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Pear: 'Anjou', 'Bosc' & 'Comice'

Recommendations for Maintaining Postharvest Quality 

 
Elizabeth J. Mitcham, Carlos H. Crisosto, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

Scald

Photo: Pear Anjou, Bosc, Comice Scald

Photo by: Don Edwards


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Produce/ProduceFacts/Fruits/full_pearanjscald1.shtml updated August 2, 2006