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Postharvest Technology Research and Information Center
Produce Facts: Produce Facts | Indicadores Basicos en Espanol | Storing Fresh Fruits and Vegetables
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Chinese Jujube:
(Chinese Date)

Recommendations for Maintaining Postharvest Quality 

Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

Link to Produce Facts TextAccesar el texto de los indicadores basicosLien au texte de la fiche produit

Link to Produce Facts Text (Arabic)

Maturity and Quality

Ripeness Stages
 

Temperature & Controlled Atmospheres


Ethylene Effects
 
 
Physiological, Physical, and Pathological Disorders

Chilling Injury




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