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Mandarin/Tangerine

Recommendations for Maintaining Postharvest Quality 

Mary Lu Arpaia1 and Adel A. Kader2
1Department of Botany and Plant Sciences, University of California, Riverside, CA 92521
2Department of Plant Sciences, University of California, Davis, CA 95616


Link to Produce Facts Textlien au texte de la fiche produitaccesar el texto de los indicadores basicos

Link to Produce Facts Text (Arabic)

Temperature & Controlled Atmospheres


Photo: Mandarin Degreening
Degreening

 

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Produce/ProduceFacts/Fruit/mandarin_graphics.shtml updated January 24, 2008