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Olive

Recommendations for Maintaining Postharvest Quality 

Carlos H. Crisosto, Elizabeth J. Mitcham, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616


Link to Produce Facts TextAccesar el texto de los indicadores basicosLien au texte de la fiche produit

Link to Produce Facts Text (Arabic)

Maturity and Quality
Photo: Olive Ripeness Stages
Ripeness Stages

Temperature & Controlled Atmospheres

Photo: Olive CA Effects
CA Effects
Photo: Olive CO2 Injury
CO2 Injury
 Photo: Olive SO2 Injury
SO2 Injury

Physiological, Physical & Pathological Disorders
 

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Produce/ProduceFacts/Fruit/olive_graphics.shtml updated January 20, 2009