Papaya
Recommendations for Maintaining Postharvest Quality
Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616
Maturity and Quality
Maturity Stages
Physiological, Physical, and Pathological Disorders
Skin Abrasions
Alternaria Rot
Anthracnose Rot
Anthracnose Rot
Black Stem End Rot
Black Stem End Rot
Phoma Rot
Phomopsis Rot
Phomopsis Rot
Phytophthora Stem End Rot
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Postharvest Technology Research Information Center
Department of Plant Sciences
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University of California
One Shields Ave., Davis, CA 95616-8683
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postharvest@ucdavis.edu
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Produce/ProduceFacts/Fruit/papaya_graphics.shtml updated February 2, 2008