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Watermelon

Recommendations for Maintaining Postharvest Quality 

Trevor Suslow
Department of Plant Sciences, University of California, Davis, CA 95616

Accesar el texto de los indicadores basicos

Link to Produce Facts Text (Arabic)

Maturity and Quality

Minimum Color
Minimum Color
    
Physiological, Physical, and Pathological Disorders
Anthracnose
Anthracnose
Anthracnose
Anthracnose
Lasiodiplodia Rot
Lasiodiplodia Rot
Botrytis Stem End Rot
Botrytis Stem End Rot
 
 


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Produce/ProduceFacts/Fruit/watermelon_graphics.shtml updated June 13, 2006