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Postharvest Technology Research and Information Center
Produce Facts: Produce Facts | Indicadores Basicos en Espanol | Storing Fresh Fruits and Vegetables
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Lettuce: Romaine or Cos

Recommendations for Maintaining Postharvest Quality 

 
Trevor Suslow and Marita Cantwell
Department of Plant Sciences, University of California, Davis, CA 95616

Link to Produce Facts Textlien au texte de la fiche produitaccesar el texto de los indicadores basicos

Link to Produce Facts Text (Arabic)

Temperature & Controlled Atmospheres
Carbon Dioxide Injury
Carbon Dioxide Injury
Brown Stain
Brown Stain


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Produce/ProduceFacts/Veg/lettucero_graphics.shtml updated February 7, 2008