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Potato
(Immature Early Crop)
Recommendations for Maintaining Postharvest Quality
 Quality Defects |
 USDA Potato Greening Color Chart |
 Chilling Injury |
 Low Oxygen Effects |
 Bruising |
 Bacterial Ring Rot |
 Bacterial Soft Rot |
 Black Heart |
 Black Scurf |
 Fusarium Dry Rot |
 Late Blight |
 Late Blight |
 Pink Rot |
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Postharvest
Technology Research Information Center 
Department of Plant Sciences Mail Stop 2, Room 3047 Wickson Hall University of California One Shields Ave., Davis, CA 95616-8683 Send comments to postharvest@ucdavis.edu  Site Map Copyright ©1996-2009. Legal notices. All rights reserved. |