Bell Pepper
Recommendations for Maintaining Postharvest Quality
Marita Cantwell
Department of Plant Sciences, University of California, Davis, CA 95616
Maturity and Quality
Maturity
Temperature & Controlled Atmospheres
Chilling Injury Symptoms
Physiological, Physical, and Pathological Disorders
Solar Yellowing
Sun Scald
Physical Damage
Alternaria Rot
Bacterial Soft Rot
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Postharvest Technology Research Information Center
Department of Plant Sciences
Mail Stop 2, Room 3047 Wickson Hall
University of California
One Shields Ave., Davis, CA 95616-8683
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postharvest@ucdavis.edu
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Produce/ProduceFacts/Veg/bellpepper_graphics.shtml updated July 15, 2006