Produce Facts in Arabic

On this page: Fruits and Melons Vegetables Ornamentals About Produce Facts

Related Links: Produce Facts in English Indicadores Básicos en Español Fiches Produits

Fruits and Melons

Apple: 'Fuji' (PDF) Apple: 'Gala' (PDF) Apple: 'Golden Delicious' (PDF) Apple: 'Granny Smith' (PDF) Apple: 'Red Delicious' (PDF) Apricot (PDF) Avocado (PDF) Asian Pear (PDF) Banana (PDF) Banana, Specialty (PDF) Breadfruit (PDF) Bushberries (PDF) Cactus (Prickly) Pear (PDF) Cantaloupe (PDF) Carambola (PDF) Cherimoya (PDF) Cherry (PDF) Chestnuts (PDF) Date (PDF) Dried Fruits & Nuts (PDF) Durian (PDF) Feijoa (PDF) Figs (PDF) Fruits & Nuts, Dried (PDF) Grape (PDF) Grapefruit (PDF) Guava (PDF) Honeydew Melon (PDF) Jackfruit (PDF) Jujube, Chinese (Chinese Date) (PDF) Kiwifruit (PDF)

Lemon (PDF) Lime (PDF) Longan (PDF) Loquat (PDF) Lychee (PDF) Mandarin/Tangerine Mango (PDF) Mangosteen (PDF) Melon, Cantaloupe (PDF) Melon, Honeydew (PDF) Nectarine & Peach (PDF) Nuts & Fruits, Dried (PDF) Olives (PDF) Orange (PDF) Papaya (PDF) Passion Fruit (PDF) Peach & Nectarine (PDF) Pear: 'Anjou', 'Bosc,' 'Comice' (PDF) Pear 'Bartlett' (PDF) Pepino (PDF) Persimmon (PDF) Pineapple (PDF) Plantain (PDF) Plums (PDF) Pomegranate (PDF) Quince (PDF) Rambutan (PDF) Sapotes (Sapodilla, Mamey Sapote) (PDF) Starfruit (Carambola) Strawberry (PDF) Tamarillo (PDF) Tangerine/Mandarin (PDF) Watermelon (PDF)

Vegetables

Artichoke (PDF) Asparagus (PDF) Beans, Snap (PDF) Belgian Endive (PDF) Broccoli (PDF) Brussels Sprouts (PDF) Cabbage (PDF) Carrots (PDF) Cauliflower (PDF) Celery (PDF) Corn, Sweet (PDF) Cucumber (PDF) Eggplant (PDF) Garlic (PDF) Herbs Photos of Herbs (PDF) Jicama (PDF) Lettuce, Crisphead (PDF) Lettuce, Romaine (PDF) Mushrooms (PDF)

Nopalitos (PDF) (Cactus Stems) Okra (PDF) Onions, Dry (PDF) Onions, Green Bunching (PDF) Peas (PDF) Pepper, Bell (PDF) Potato, Early Crop (PDF) Pumpkin & Winter Squash (PDF) Radicchio (PDF) Radish (PDF) Sprouts, Seed (PDF) Spinach (PDF) Squash (PDF) Squash, Winter & Pumpkin Sweet Potato (PDF) Tomatillo (PDF) (Husk Tomato) Tomato (PDF)

Ornamentals

Alestromeria (PDF) Anemone (PDF) Anthurium (PDF) Asparagus Fern (PDF) Aster (PDF) Baby's Breath (PDF) Bird of Paradise (PDF) Bouvardia (PDF) Calla Lily (PDF) Carnations (PDF) Chrysanthemum (PDF) Daffodil (PDF) Delphinium (PDF) Emerald Palm (PDF) Eucalyptus (PDF) Freesia (PDF) Gerbera (PDF) Ginger (PDF)

Gladiolus (PDF) Heliconia (PDF) Holly (PDF) Huckleberry (PDF) Iris (PDF) Leatherleaf Fern (PDF) Lemonleaf (PDF) Liatris (PDF) Lisianthus (PDF) Orchids (PDF) Protea (PDF) Roses (PDF) Snapdragon (PDF) Statice (PDF) Sunflower (PDF) Sweet William (PDF) Sweet pea (PDF) Tuberose (PDF) Yellow Aster (PDF)

Documents with this (PDF) designation are in Adobe Portable Document Format and may be downloaded, viewed, and then printed by using Adobe Acrobat Reader^©, which is freely available from the Adobe site. Download  Adobe Acrobat Reader.


About Produce Facts
Produce Facts is a series of fact sheets published by the UC Postharvest Technology Research and Information Center summarizing the latest recommendations for maintaining postharvest quality of horticultural perishables. Each fact sheet will include information about maturity and quality indices, optimum temperature and relative humidity, rates of respiration and ethylene production rates, responses to ethylene and controlled atmospheres, physiological and pathological disorders: causes and control, and other relevant information. Periodic updates of these fact sheets will be published as new information becomes available. 

Our goal is to publish Produce Facts for all the major fruits, vegetables, and ornamentals. If you have information that should be added or any questions or comments about a specific fact sheet, please communicate directly with the senior author.