PTRIC Logo
Postharvest Technology Research and Information Center
Produce Facts:   Produce Facts  |  Indicadores Basicos en Espanol  |  Storing Fresh Fruits and Vegetables
About Us:   Center goals, activities, and contact  |  Endowment
Order Publications:   Order Forms  |  Sales Promotion  |  Link to DANR Sales Catalog
Publications:   Center  |  DANR  |  Perishables Handling Quarterly  |  Central Valley | Publications Organized by Topic
Calendar:   Calendar
Education:   Undergraduate  |  Graduate  |  Short Courses & Workshops
Resources:   List of Selected References  |  Resource Directory  |  Other Useful Sites
Find Experts:   Extension Specialists  |  Faculty
Site Map

Specialty Banana

Recommendations for Maintaining Postharvest Quality 


Keri L. Morrelli and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

Link to Produce Facts TextAccesar el texto de los indicadores basicos

Link to Product Facts Text (Arabic)

Maturity and Quality
Photo:  Petite Ripeness Chart
Petite Ripeness Chart

Temperature & Controlled Atmospheres
Photo:  Ethylene Effects
Ethylene Effects



Physiological, Physical, and Pathological Disorders
Photo:  Petite Banana Chilling Injury
Petite Chilling Injury




Search PTRIC
(enter search words)

ANR Home
UC Davis
Postharvest Technology Research Information Center Endowment Contribution graphic
Department of Plant Sciences
Mail Stop 2, Room 3047 Wickson Hall
University of California
One Shields Ave., Davis, CA 95616-8683
Send comments to postharvest@ucdavis.eduPlease sign our guest book
Site Map
Copyright ©1996-2008.
Legal notices. All rights reserved.

Produce/ProduceFacts/Fruit/banana-spec_graphics.shtml updated February 1, 2008