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Properties and Recommended Conditions for Storage of Fresh Fruits and Vegetables
Compiled by Marita Cantwell
November 2001
By Scientific Name: V-Z
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|
Scientific name
|
Common name
|
Storage temperature
|
Relative humidity
|
Highest freezing temperature
|
Ethylene* production
|
Ethylene** sensitivity
|
Approximate storage-life
|
Observations and
Beneficial CA conditions
|
|
|
|
°C
|
°F
|
%
|
°C
|
°F
|
|
|
|
|
| Vaccinium corymbosum |
Blueberry |
-0.5-0 |
31-32 |
90-95 |
-1.3 |
29.7 |
L |
L |
10-18 days |
2-5% O2 + 12-20% CO2 |
| Vaccinium macrocarpon |
Cranberry |
2-5 |
35-41 |
90-95 |
-0.9 |
30.4 |
L |
L |
8-16 weeks |
1-2% O2 + 0-5% CO2 |
| Vicia faba |
Fava, Broad beans |
0 |
32 |
90-95 |
|
|
|
|
1-2 weeks |
|
| Vigna sesquipedalis |
Long bean; Yard-long bean |
4-7 |
40-45 |
90-95 |
|
|
L |
M |
7-10 days |
|
| Vigna sinensis = V. unguiculata |
Southern peas; Cowpeas |
4-5 |
40-41 |
95 |
|
|
|
|
6-8 days |
|
| Vitis labrusca |
Grape, American |
-1 - 0.5 |
30-31 |
90-95 |
-1.4 |
29.4 |
VL |
L |
2-8 weeks |
|
| Vitis vinifera |
Grape a=fruit; b=stem |
-0.5 - 0 |
31-32 |
90-95 |
-2.7a -2.0b |
27.1a 28.4b |
VL |
L |
1-6 months |
2-5% O2 + 1-3% CO2; to 4 wks, 5-10%O2 + 10-15% CO2 |
| Xanthosoma sagittifolium |
Malanga, Tania, New cocoyam |
7 |
45 |
70-80 |
|
|
VL |
L |
3 months |
|
| Zea mays |
Corn, sweet and baby |
0 |
32 |
95-98 |
-0.6 |
30.9 |
VL |
L |
5-8 days |
2-4% O2 + 5-10% CO2; 4 wks, 5-10% O2 + 15% CO2 |
| Zingiber officinale |
Ginger |
13 |
55 |
65 |
|
|
VL |
L |
6 months |
no CA benefit |
| Ziziphus jujuba |
Jujube; Chinese date |
2.5-10 |
36-50 |
85-90 |
-1.6 |
29.2 |
L |
M |
1 month |
|
*Ethylene production rate:
VL = very low (<0.1 µL/kg-hr at 20°C)
L = low (0.1=1.0 µL/kg-hr)
M = moderate (1.0-10.0 µL/kg-hr)
H = high (10-100 µL/kg-hr)
VH = very high (>100 µL/kg-hr)
**Ethylene sensitivity (detrimental effects include yellowing, softening, increased
decay, loss of leaves, browning)
L = low sensitivity
M= moderately sensitive
H = highly sensitive
| Produce/Storage/sci_vz.shtml updated June 10, 2002 |
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