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Postharvest Technology for Fruit & Vegetable Produce Marketers:
Economic Opportunities, Quality & Food Safety
by Lisa Kitinoja and James Gorny
-1998-
Cover, Acknowledgements, Preface, and Table of Contents
Part I, Chapter 1: Introduction to Fresh Handling Technologies
Part I, Chapter 2: Pre-harvest Practices
Part I, Chapter 3: Harvesting and Preparation for Market
Part I, Chapter 4: Packinghouse Operations and Packing Practices
Part I, Chapter 5: Containers and Packaging Materials
Part I, Chapter 6: Temperature and Relative Humidity Management
Part I, Chapter 7: Storage Practices and Structures
Part I, Chapter 8: Produce Transportation
Part I, Chapter 9: Pest Management
Part I, Chapter 10: Food Safety for Fresh Horticultural Produce
Worksheets for Part I
Part II, Chapter 11: Introduction to Small-Scale Processing Technologies
Part II, Chapter 12: Fresh-cut Produce
Part II, Chapter 13: Produce Drying
Part II, Chapter 14: Canning and Bottling Specialty Products
Part II, Chapter 15: Food Safety for Processing Horticultural Products
Worksheets for Part II
Part III, Chapter 16: Introduction to Small-scale Marketing Strategies
Part III, Chapter 17: Destination Handling
Part III, Chapter 18: Wholesale Produce Marketing
Part III, Chapter 19: Direct Retail Produce Marketing
Part III, Chapter 20: Alternative Marketing Strategies
Appendix A
Appendix B
Appendix C
Appendix D
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Postharvest
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