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Compatible Fresh Fruits and Vegetables During 7 Day Storage

Group 2- Vegetables
code thermometer
45-50oF, 7-10oC & 85 -95% rh

                basil
                beans; snap, green, wax
                cactus leaves (nopales)
                calabaza
                chayote*
                cowpea (Southern pea)
                cucumber*
                eggplant*
                kiwano (horned melon)
                long bean
                malanga
                okra*
                pepper; bell, chili
                squash; summer,(soft rind)*
                tomatillo
                winged bean

- Ethylene level should be kept below 1 ppm in storage area.
* products marked with an asterisk are sensitive to ethylene damage.

Group 2- Fruits
code thermometer
45-50oF, 7-10oC & 85 -95% rh

avocado,unripe    lime*
babaco    limequat
cactus pear, tuna    mandarin
calamondin    olive
carambola    orange
cranberry    passion fruit
custard apple    pepino
durian    pineapple
feijoa    pummelo
granadilla    sugar apple
grapefruit*    tamarillo
guava    tamarind
Juan Canary melon    tangelo
kumquat    ugli fruit
lemon*    watermelon

- Ethylene level should be kept below 1 ppm in storage area.
* products marked with an asterisk are sensitive to ethylene damage.


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