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Compatible Fresh Fruits and Vegetables During 7 Day Storage

Group 3- Vegetables
code thermometer
55-65oF, 13-18oC & 85-95% rh

            bitter melon
            boniato
            cassava
            dry onion
            ginger
            jicama
            potato
            pumpkin squash; winter (hard rind)*
            sweet potato*
            taro (dasheen)
            tomato; ripe, partially ripe & mature green
            yam*

- Ethylene level should be kept below 1 ppm in storage area.
* products marked with an asterisk are sensitive to ethylene damage.

Group 3- Fruits
code thermometer
55-65oF, 13-18oC & 85-95% rh

atemoya    rambutan
banana    sapodilla
breadfruit    sapote
canister    soursop
casaba melon    cherimoya
crenshaw melon    honeydew melon
jaboticaba    jackfruit
mamey    mango
mangosteen    papaya
Persian melon    plantain

- Ethylene level should be kept below 1 ppm in storage area.
* products marked with an asterisk are sensitive to ethylene damage.


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