Welcome to the Postharvest Technology Research & Information Center's Bookstore Web page. Below is a listing of the items we offer for sale, organized by topic. Links from each title provides, in pdf format: a brief description of the publication, name of author(s), number of pages, cost, cover illustration, and the table of contents.
| Pub # | Publication Title | Cost |
| Cooling |
| 21567 |
Commercial Cooling of Fruits, Vegetables and Flowers | 10.00 |
| RTPT |
Reduced Tip Probe Thermometer |
25.00 |
| Fresh-cut Fruits & Vegetables |
| 10 |
Fresh Cut Products: Maintaining Quality and Safety, Sept. 2007
| 175.00 |
| Fruit Ripening |
| 9 |
Management of Fruit Ripening: (with 6 color ripeness charts), 2005 | 25.00 |
| 9S |
Management of Fruit Ripening (Spanish), 2000 | 20.00 |
| Grapes, Strawberries, Pears & Stone Fruit |
| 1913 |
Harvesting and Handling California Table Grapes for Market | 10.00 |
| 1932 |
Sulfur Dioxide Fumigation of Table Grapes | 7.50 |
| 1934 |
Packaging California Table Grapes | 5.00 |
| 2442 |
Handling Strawberries for Fresh Market | 5.00 |
| 3331 |
Peaches, Plums, and Nectarines - Growing and Handling for Fresh Market | 45.00 |
| 3483 |
Pear Production and Handling Manual |
25.00 |
| IPM (Postharvest) |
| 11 |
Postharvest Integrated Pest Management, 2002 | 20.00 |
| Modified Atmospheres |
| 22 |
CA Bibliography (1981 - 2000) and CA Recommendations, 2001 Published on compact disk (CD) | 30.00 |
| 22A |
Optimal Controlled Atmospheres for Horticultural Perishables, 2001 | 15.00 |
| Postharvest Technology Book |
| 3311 |
Postharvest Technology of Horticultural Crops (3rd Edition), 2002 | 65.00 |
| 24 |
Tecnología Postcosecha de Cultivos Hortofrutícolas, 2002, Traducio 2007 |
65.00 |
| Quality Evaluation |
| 23A |
Produce Quality Rating Scales & Color Charts, Revised May 2007 (Both Binder + CD) |
100.00 |
| 23B |
Produce Quality Rating Scales & Color Charts, Revised May 2007 (Binder Only) |
75.00 |
| 23CD |
Produce Quality Rating Scales & Color Charts, Revised May 2007 (CD Only) |
50.00 |
| Small-scale Postharvest Practices |
| 21 |
Postharvest Technology for Small-Scale Produce Marketers: Economic
Opportunities, Quality and Food Safety | 35.00 |
| 8E |
Small-Scale Postharvest Practices: A Manual for Horticultural Crops, 2002 Rv. 11/03 | 24.00 |
| 8A |
Small-Scale Postharvest Practices: (Arabic) 2002 | 24.00 |
| 8S |
Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición), 2002 Rv. 11/03 | 24.00 |
| 8F |
Manutention de Produits Horticoles pour le Petites Exploitants, 1997 | 18.00 |
| Storage |
| 21560 |
Compatible Produce for Seven-Day Storage (poster & temp/code signs) | 7.50 |
| 21590 |
Storing Fresh Fruits and Vegetables for Better Taste | .50 |
| Transportation |
| 21595 |
Marine Container Transport of Chilled Perishable Produce and 2 folded posters | 18.00 |
| 21614 |
Refrigerated Trailer Transport of Perishable Products and 2 folded posters | 18.00 |
| 21618 |
Air Transport of Perishable Products | 12.00 |
| 21621 |
Postharvest Transport Series Set (save 25% off cover price when you buy all three of our Postharvest Transport Series titles; note discount on Order Form) |
36.00 |
| RTPT |
Reduced Tip Probe Thermometer |
25.00 |
| | USDA Handbooks |
| 668 |
Tropical Products Transport Handbook | 6.00 |
| 668S |
Tropical Products Transport Handbook (Spanish) | 6.00 |
| 700 |
Agricultural Export Transportation Workbook | 8.00 |
| Publications in Spanish (also listed above under the appropriate category) |
| 9S |
Management of Fruit Ripening (Spanish), 2000 | 20.00 |
| 8S |
Small-Scale Postharvest Practices: (Spanish), 2002 Rv. 11/03 | 24.00 |
| 668S |
Tropical Products Transport Handbook (Spanish) | 6.00 |
| 24 |
Tecnología Postcosecha de Cultivos Hortofrutícolas, 2002, Traducio 2007 |
65.00 |
