S294 - Participant Bio

Margaret A. Cliff

Title: Research Scientist

Institution: Agriculture and Agri-Food Canada
Pacific Agri-Food Research Centre
Summerland, BC V0H 1Z0 Canada

Research Topics: Dr Cliff’s research interests include: 1) developing new sensory methodologies to collect, analyze and interpret the human response, 2) documenting food quality and consumer preference for new food products and processes, 3) characterizing the perceived sensory attributes of new food products in order to enhance shelf-life, convenience and quality and 4) evaluating the interrelationship between sensory and instrumental/analytical methods.

Commodities: wine, fruits and vegetables

Phone: 250-494-6365

E-mail: cliffm@agr.gc.ca

	[Link to Home Page] Current Officers: Past Chair: Yuagang Luo (LuoY@ba.ars.usda.gov) Chair: Peter Toivanen (ToivonenP@AGR.GC.CA) Vice Chair: Aubrey F. Mendonca (amendon@iastate.edu) Secretary: Xuetong Fan (xfan@errc.ars.usda.gov) Webmaster: Mary Reed (postharvest@ucdavis.edu)