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Postharvest Quality and Safety in Fresh-Cut Vegetables & Fruits



S294 - Participant Bio

Jennifer DeEll

Title: Fresh Market Quality Program Lead

Institution: Ontario Ministry of Agriculture, Food, and Rural Affairs
1283 Blueline Rd at Hwy #3
Simcoe, ON, Canada N3Y 4N5

Research Topics: Investigating the effects of whole fruit quality and storage conditions on the quality of fresh-cut apple slices. Evaluating the use of 1-MCP and its interaction with other postharvest treatments in relation to apple slice quality. New apple varieties and selections are being assessed for slicing and browning potential.

Commodities: apples

Phone: 519-426-1408

E-mail: jennifer.deell@omafra.gov.on.ca

 
Photo: Fresh-cut Vegetables and Fruits

[Link to Home Page]

Current Officers:
Past Chair: Yuagang Luo (LuoY@ba.ars.usda.gov)
Chair: Peter Toivanen (ToivonenP@AGR.GC.CA)
Vice Chair: Aubrey F. Mendonca (amendon@iastate.edu)
Secretary: Xuetong Fan (xfan@errc.ars.usda.gov)

Webmaster: Mary Reed (postharvest@ucdavis.edu)