Link to Home Page S294 (Photo: Fresh-cut Fruits)

Postharvest Quality and Safety in Fresh-Cut Vegetables & Fruits



S294 - Participant Bio

Chang Y. Lee

Title : Professor

Institution: Dept. Food Sci. & Tech., Cornell U.

Commodities: apples, grapes, cherries, plums, cranberries, peaches, blueberries

Research topics : Flavonoids and antioxidant activities in major fruits. Enzymatic browning and its prevention. Minimal processing of fruits and vegetables. Natural antibrowning agents.

Instrumentation : HPLC with diode array and fluorescence detectors, uv/vis Spectrophotometer with diode array detector, column chromatigraphy, gel electrophoresis, microscope, etc.

e-mail:cyl1@cornell.edu

 

Photo: Fresh-cut Vegetables and Fruits

[Link to Home Page]

Current Officers:
Past Chair: Yuagang Luo (LuoY@ba.ars.usda.gov)
Chair: Peter Toivanen (ToivonenP@AGR.GC.CA)
Vice Chair: Aubrey F. Mendonca (amendon@iastate.edu)
Secretary: Xuetong Fan (xfan@errc.ars.usda.gov)

Webmaster: Mary Reed (postharvest@ucdavis.edu)