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Postharvest Quality and Safety in Fresh-Cut Vegetables & Fruits




S294 - Participant Bio

H.P. Vasantha Rupasinghe

Title: Assistant Professor

Institution: Tree Fruit Bio-product Research Program
Nova Scotia Agricultural College
Truro, NS B2N 5E3 Canada

Research Topics: Isolation, characterization and evaluation of natural antimicrobial agents for extending the shelf life of fresh-cut apples; Evaluation of new apple genotypes for anti-browning properties; Development of value-added processing technologies for use of fresh-cut apple processing by-products.

Commodities: apples

Phone: 905-893-6623

E-mail: vrupasinghe@nsac.ca

 


Photo:  Fresh-cut Vegetables and Fruits

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Current Officers:
Past Chair: Yuagang Luo (LuoY@ba.ars.usda.gov)
Chair: Peter Toivanen (ToivonenP@AGR.GC.CA)
Vice Chair: Aubrey F. Mendonca (amendon@iastate.edu)
Secretary: Xuetong Fan (xfan@errc.ars.usda.gov)

Webmaster: Mary Reed (postharvest@ucdavis.edu)