Link to Home Page S294 (Photo: Fresh-cut Fruits)

Postharvest Quality and Safety in Fresh-Cut Vegetables & Fruits



S294 - Participant Bio

Maria Teresa Sánchez

Title: Professor

Institution: University of Cordoba, Spain
Departamento de Bromatología y Tecnología de Alimentos
Edificio Charles Darwin, 2ª Planta
Campus Rabanales 14071 Cordoba (Spain)

Research Topics: Her research deals with processing and postharvest technology in relation to preserving quality of intact and fresh-cut fruits. Research projects include postharvest technology and the use of the NIRS for the authentication of vegetables and the quantification of physical and chemical parameters in fruits and vegetables

Commodities: Tomato, asparagus, melon, watermelon, plum.

Phone: +34 957 212576

E-mail: teresa.sanzhez@uco.es

 
Photo: Fresh-cut Vegetables and Fruits

[Link to Home Page]

Current Officers:
Past Chair: Yuagang Luo (LuoY@ba.ars.usda.gov)
Chair: Peter Toivanen (ToivonenP@AGR.GC.CA)
Vice Chair: Aubrey F. Mendonca (amendon@iastate.edu)
Secretary: Xuetong Fan (xfan@errc.ars.usda.gov)

Webmaster: Mary Reed (postharvest@ucdavis.edu)