2021 Fruit Ripening & Ethylene Management
Dates: April 13, 2021 - April 22, 2021
Time: 9:00 AM - 11:30 AM
Contact: Pam Devine
Sponsor: UC Postharvest Technology Center
Location: Online Zoom
This workshop is intended for shippers, fruit handlers (wholesale and retail) and produce managers who are involved in handling and ripening fruits and fruit-vegetables. The workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer.
Participating in this workshop is one way to earn credits towards completing the Produce Professional Certificate.
Click here for more information and sign up today!