University of California

2021 Fruit Ripening & Ethylene Management

Dates: April 13, 2021 - April 22, 2021

Time: 9:00 AM - 11:30 AM

Contact: Pam Devine

Sponsor: UC Postharvest Technology Center

Location: Online Zoom

Event Details

This workshop is intended for shippers, fruit handlers (wholesale and retail) and produce managers who are involved in handling and ripening fruits and fruit-vegetables. The workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer.

Participating in this workshop is one way to earn credits towards completing the Produce Professional Certificate.

Click here for more information and sign up today!



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