University of California

2021 Postharvest Technology of Horticultural Crops Short Course

Dates: June 3, 2021 - June 24, 2021

Time: 8:00 AM - 12:00 PM

Contact: Pam Devine

Sponsor: UC Postharvest Technology Center

Location: Online Zoom

Event Details

The 2021 course is a great opportunity to upgrade your knowledge and skills at a significantly lower price!

This course is a four-week intensive study of the latest technologies used for handling fruits, nuts, vegetables and ornamentals in California, and the underlying biology principals. The course is designed for produce handlers, quality control personnel, service companies, research and extension workers, and business, government or academic professionals interested in current advances in produce handling, storage, transportation, safety and marketing. The new, interactive, virtual format will include pre-recorded video presentations, weekly live overview, highlights and Q&A sessions with instructors, demonstrations, produce experiments, and break-out discussions.

Click here for more information and sign up today!

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