Fresh Produce
Executive Forum
Webinar Series

Topics:

• #3 - Managing Microbial Water Quality on the Farm
  (Date, Time and Cost - TBA)
  
  
• #4 - Managing Water Quality in a Produce Packinghouse
  (Date, Time and Cost - TBA)
  
  
• #5 - Assessing the Microbial Risk of Adjacent Lands
  (Date, Time and Cost - TBA)
  
  
• #6 - Managing the Microbial Safety of Soil Amendments
  (Date, Time and Cost - TBA)
  
  
• #7 - Developing, Implementing & Managing Effective Worker Health & Hygiene Programs
  (Date, Time and Cost - TBA)

Co-Sponsored by the UC Davis Center for Produce Safety, the Produce Marketing Association, the Food Marketing Institute, the National Restaurant Association, and the GMA

The University of California Postharvest Technology Research & Information Center’s mission is to reduce postharvest losses and enhance the quality, safety and marketability of horticultural crops.