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For orders within the US, please use our Online Bookstore

For international orders, please complete, then mail or fax, our order form (PDF)

For International orders of the International Avocado Quality Manual and Pocketbook (English & Spanish), use our special online order form.

Fresh-cut Products: Maintaining Quality & Safety Workshop materials

Browse our listings, organized by topic. Links from each title provides (in pdf format) publication description & cover, author(s), number of pages, cost and Table of Contents. Questions about ordering our publications? Please email our Store Contact.

Pub#	Publication Title	Cost ($US)
Consumer Publications
21590	Storing Fresh Fruits and Vegetables for Better Taste, 2012	1.00
21643	From the Farm to Your Table: A Consumer's Guide to Fresh Fruits and Vegetables. 2009.	7.00
Cooling
21567	Commercial Cooling of Fruits, Vegetables and Flowers, 2008	15.00
Fresh-cut Fruits & Vegetables
10	Fresh-cut Products: Maintaining Quality and Safety, Sept. 2012	175.00
Fruit Ripening
9	Fruit Ripening & Retail Handling, 2010	75.00
Grains
3514	Rice Quality Handbook	40.00
Grapes, Avocado, Strawberries, Pears & Stone Fruit
25	The International Avocado Quality Manual, 2009 [International addresses may order up to 2 copies using our special online order form]	45.00
25S	Manual Internacional de la Calidad del Aguacate, 2009 [International addresses may order up to 2 copies using our special online order form]	45.00
26	The International Avocado Quality Pocketbook, 2009 [International addresses may order up to 2 copies using our special online order form]	15.00
26S	Libro de Bolsillo Internacional Sobre la Calidad del Aguacate, 2009 [International addresses may order up to 2 copies using our special online order form]	15.00
1913	Harvesting and Handling California Table Grapes for Market	10.00
1932	Sulfur Dioxide Fumigation of Table Grapes	7.50
1934	Packaging California Table Grapes	5.00
2442	Handling Strawberries for Fresh Market	5.00
3531	Organic Strawberry Production Manual, 2012	30.00
3331	Peaches, Plums, and Nectarines - Growing and Handling for Fresh Market	45.00
3483	Pear Production and Handling Manual	25.00
IPM (Postharvest)
11	Postharvest Integrated Pest Management, 2002	20.00
Modified Atmospheres
22	CA Bibliography (1981 - 2000) and CA Recommendations, 2001 Published on compact disk (CD)	30.00
22A	Optimal Controlled Atmospheres for Horticultural Perishables, 2001	15.00
Postharvest Technology Book
3311	Postharvest Technology of Horticultural Crops (3rd Edition), 2002. Purchase a digital copy of this title online, using this link: http://anrcatalog.ucdavis.edu/Items/3529.aspx]	65.00
24	Tecnología Postcosecha de Cultivos Hortofrutícolas, 2002, Traducio 2007 - CD or purchase a digital copy of this title online, using this link: http://anrcatalog.ucdavis.edu/Items/3530.aspx	65.00
Quality Evaluation
23A	Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (Both Binder + CD)	100.00
23B	Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (Binder Only)	75.00
23CD	Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (CD Only)	50.00
Small-scale Postharvest Practices
21	Postharvest Technology for Small-Scale Produce Marketers: Economic Opportunities, Quality and Food Safety	35.00
8E	Small-Scale Postharvest Practices: A Manual for Horticultural Crops, 2002 Rv. 11/03 (Download this publication as a free PDF.)	24.00
8A	Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Arabic) 2002 (Download this publication as a free PDF.)	24.00
8S	Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición), 2002 Rv. 11/03 (Download this publication as a free PDF.)	24.00
8F	Manutention de Produits Horticoles pour le Petites Exploitants, 1997 (Download this publication as a free PDF.)	18.00
Storage
21560	Compatible Produce for Seven-Day Storage (poster & temp/code signs)	7.50
Transportation
21595	Marine Container Transport of Chilled Perishable Produce, and 2 folded posters	18.00
21614	Refrigerated Trailer Transport of Perishable Products, and 2 folded posters	18.00
21618	Air Transport of Perishable Products	12.00
21621	Postharvest Transport Series Set (save 25% off cover price when you buy all three of our Postharvest Transport Series titles)	36.00
Publications in Spanish (also listed above under their respective categories)
8S	Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición), 2002 Rv. 11/03	24.00
24	Tecnología Postcosecha de Cultivos Hortofrutícolas, 2002, Traducio 2007	65.00
25S	Manual Internacional de la Calidad del Aguacate, 2009	45.00
26S	Libro de Bolsillo Internacional Sobre la Calidad del Aguacate, 2009	15.00

Use our Order Form for International orders. For orders within the US & Canada, please use our Online Bookstore.

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