University of California
Postharvest Technology Center - UC Davis
UC ANR Postharvest Publications
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Links to ANR catalog for information about the free publications below (and to request a copy):
- Pub. 7231: Garlic: Safe Methods to Store, Preserve, & Enjoy
- Pub. 7254: Postharvest Handling for Organic Crops
- Pub. 8003: Postharvest Chlorination: Basic Properties & Key Points
- Pub. 8095: Cantaloupe: Safe Methods to Store, Preserve, & Enjoy
- Pub. 8101: Key Points of Control & Management for Microbial Food Safety: Edible Landscape
- Pub. 8102: Key Points of Control & Management for Microbial Food Safety: Growers & Packers
- Pub. 8103: Key Points of Control & Management for Microbial Food Safety: Melons
- Pub. 8116: Tomatoes: Safe Methods to Store, Preserve, and Enjoy
- Pub. 8121: Safe Handling of Fruits and Vegetables
- Pub. 8133: Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops
UC ANR Publications also offers a wide range of publications for sale, including topics related to postharvest. Link to the ANR Catalog.








