Postharvest Visual Aids

Videos | Posters | Slide Sets| Other ways to obtain ANR materials

Videos

• A Business of Details: Exporting High Value U.S. Agricultural Products / 30 min

• Cherry Harvest: Fruit Handling and Worker Safety / Cosecha de cerezas: Cuidado de la fruta y la seguridad del trabajador ( English or Spanish ) / 16 min
• Cold Storage for Small Farms / 13 min
• Guidelines for Handling and Storing Temperature Sensitive Food Products / 37 min

• Harvesting and Handling Systems of Selected Horticultural Crops / 74 min Harvesting California’s Table Grapes in English / 21 min
• Empaque de uvas de mesa en California (Harvesting California's Table Grapes in Spanish) / 21 min
• Harvesting Fruits and Vegetables / 28 min
• Hold the Cold / 25 min
• Loading Makes the Difference / 12 min
• Maintaining Transit Temperatures in Truckloads of Perishables / 16 min
• PMA Retail Skills Training Program / 12 modules of 8-20 min - $350 for members and $400 for non-members

• Postharvest Handling of California Stone Fruits / 29 min
• Postharvest Cooling of Horticultural Crops / 17 min
• Quality from Dock to Dock / 24 min
• Small Scale Postharvest Handling Practices for Horticultural Crops / 26 min
• Méthods de manutention post-récolte pour petits exploitants: Les cultures horticoles (Small Scale Postharvest Handling Practices for Horticultural Crops in French) / 27 min
• Prácticias de manejo postcosecha a pequeña escala de los productos hortofruitícolas (Small Scale Postharvest Handling Practices for Horticultural Crops in Spanish) / 32 min
• Reducing Produce Shrink: Training for Receivers, Pickers and Drivers / 31 min - $75 for members and $150 for non-members

• Safer Processing of Fresh-Cut Produce (pdf) / 80 min

• Stone Fruit Ripening Protocol for Receivers / 19 min
• The New Food Guide Pyramid: A Guide to Daily Food Choices / 27 min

• Tropical Fruits: A Challenge for the Trade (English) / 30 min

Posters

• Compatible Produce for Seven-Day Storage / 22" x 28"
• Seasonable Produce Poster Set (4 posters) - $23 for members and $46 for non-members

• Nutrition Facts Posters - $10 for one-sided poster (fruit or vegetable) and $20 for double-sided poster (fruit and vegetable)

• PMA Produce Identification Poster (available in Spanish)- $17 for members and $34 for non-members

• PMA Temperature Guidelines for Fresh Produce Poster (15" x 26") - $15.00 members; $30.00 non-members

• PMA Temperature Guidelines Pocket Guide - $8 for members and $10 for non-members

• Storing Fresh Fruits and Vegetables for Better Taste, 8.5 x 11 (pdf)

Slide Sets

Slide Sets are no longer available through ANR Communication Services, but some of the sets below have been converted into other formats. Please contact ANR communications Services for more information

• Ethylene in Postharvest Biology and Technology of Horticultural Crops (Now available as two large PowerPoint documents with the sound files attached.) [Ethelyne Part 1] [Ethelyne-Part-2] Note, these are large files and may take some time to download. Each sound segment will play as you advance through the slides.
• Loading Makes the Difference
• Maintaining Transit Temperatures in Truckloads of Perishables
• Modified Atmospheres During Transport and Storage of Horticultural Crops
• Packaging Horticultural Crops (Now available as two large PowerPoint documents with the sound files attached.) [Packaging Crops Part 1] [Packaging Crops Part 2] Note, these are large files and may take some time to download. Each sound segment will play as you advance through the slides.
• Pistachio Processing
• Postharvest Biology of Horticultural Crops: An Overview
• Postharvest Care and Handling of Cut Flowers
• Postharvest Cooling of Horticultural Crops
• Postharvest Disease Symptoms of Subtropical Fruits
• Postharvest Disease Symptoms of Temperate Fruits
• Postharvest Disease Symptoms of Tropical Fruits
• Postharvest Disease Symptoms of Vegetables
• Postharvest Handling of California Stone Fruits
• Preparing Fruits and Vegetables for Market
• Small-Scale Postharvest Handling Practices for Horticultural Crops
• Méthodes de manutention post-récolte pour petits exploitants: Les cultures horticoles (Small-Scale Postharvest Handling Practices for Horticultural Crops in French)
• Prácticas de manejo postcosecha a pequeña escala de productos hortofrutícolas (Small-Scale Postharvest Handling Practices for Horticultural Crops in Spanish)
• Stone Fruit Ripening Protocol for Receivers

Other Ways to Obtain ANR Materials

You can also order by telephone, 1-800-994-8849 or 510-642-2431, OR FAX your order to 510-643-5470 using a VISA, MasterCard, or a purchase order.

Walk-in sales offices are maintained by ANR Communication Services
Open Monday through Friday 8 a.m. to 5 p.m.
Second floor, 6701 San Pablo Avenue
Oakland, CA 94608-1239

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Davis, CA 95616
(530)757-8930