University of California

Postharvest Technology Center - UC Davis

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Return to Main Postharvest Publications and Presentations Organized by Topic

Listing of Publications by Categories: Fruit Ripening

Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with a (PPT) behind the title are PowerPoint presentations.

Central Valley Postharvest Newsletter - Issue 1: June 2010

Carlos Crisosto, Editor

June 2010

Central Valley Postharvest Newsletter - Issue 4: October 2009

Carlos Crisosto, Editor

October 2009

Fruit Ripening and Ethylene Management (with 7 color ripeness charts)

Mary Lu Arpaia, Beth Mitcham, Marita Cantwell, Carlos Crisosto, Adel Kader, Mike Reid, Jim Thompson

May 2008

The Intersection between Cell Wall Disassembly, Ripening, and Fruit Susceptibility to Botrytis cinerea

D. Cantu, A.R. Vicente, L.C. Greve, F.M. Dewey, A.B. Bennett, J.M. Labavitch, and A.L.T. Powell

January 2008

Review: The Linkage between Cell Wall Metabolism and Fruit Softening: Looking to the Future

Ariel R. Vicente, Montserrat Saladie, Jocelyn KC Rose, and John M. Labavitch

2007

Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and Plums

Constantino Valero, Carlos H. Crisosto, David Slaughter

2007

Central Valley Postharvest Newsletter - Issue 3: July 2006

Carlos Crisosto, Editor

July 2006

Central Valley Postharvest Newsletter - Issue 3: October 2004

Carlos Crisosto, Editor

October 2004

Central Valley Postharvest Newsletter - Issue 3: December 2003

Carlos Crisosto, Editor

December 2003

Central Valley Postharvest Newsletter - Issue 2: May 2003

Carlos Crisosto, Editor

May 2003

The Dual Effects of Methyl Salicylate on Ripening and Expression of Ethylene Biosynthetic Genes in Tomato Fruit

Chang-Kui Ding, and Chien Yi Wang

2003

Central Valley Postharvest Newsletter - Issue 1: May 2002

Carlos Crisosto, Editor

May 2002

Central Valley Postharvest Newsletter - Issue 1: June 2001

Carlos Crisosto, Editor

June 2001

Central Valley Postharvest Newsletter - Issue 2: June 2000

Carlos Crisosto, Editor

June 2000

Central Valley Postharvest Newsletter - Issue 1: May 2000

Carlos Crisosto, Editor

May 2000

Central Valley Postharvest Newsletter - Issue 3: October 1999

Carlos Crisosto, Editor

October 1999

Central Valley Postharvest Newsletter - Issue 1: May 1999

Carlos Crisosto, Editor

May 1999

Fruit Maturity, Ripening, and Quality Relationships

A.A. Kader

1999

Ethanol Effects on the Ripening of Climacteric Fruit

M.A. Ritenour, M.E. Mangrich, J.C. Beaulieu, A. Rab, M.E. Saltveit

1997

The Relationship of Premature Ripening of Bartlett Pears to Preharvest Temperatures

W.M. Mellenthin, and C.Y. Wang

1997

Central Valley Postharvest Newsletter - Issue 2: August 1996

Carlos Crisosto, Editor

August 1996

Central Valley Postharvest Newsletter - Issue 1: April 1996

Carlos Crisosto, Editor

April 1996

Maturity, Ripening, and Quality Relationships of Fruit-Vegetables

A.A. Kader

1996

Central Valley Postharvest Newsletter - Issue 2: July 1995

Carlos Crisosto, Editor

July 1995

Central Valley Postharvest Newsletter - Issue 1: March 1995

Carlos Crisosto, Editor

March 1995

Central Valley Postharvest Newsletter - Issue 2: August 1994

Carlos Crisosto, Editor

August 1994

Metabolism of 1-aminocyclopropane-1-carboxylic acid in Ripening Apple Fruits

R. Mansour, A. Latche, V. Vaillant, J.C. Pech, and M.S. Reid

1986

Non-intervention de l'éthylène endogène dans la maturation de la cerise, fruit non-climactérique

M.S. Reid, J.C. Peche, et A. Latch

1985

Terminology for the Description of Developmental Stages of Horticultural Crops

A.E. Watada, R.C. Herner, A.A. Kader, R.J. Romani, and G.L. Staby

February 1984

Ethephon Hastens Ripening of Japanese Plums

George M. Leavitt, Marvin H. Gerdts, Gary L. Obenauf, F. Gordon Mitchell, Harry Andris

June 1977

Effect of Aminoethoxy Analog of Rhizobitoxine on Ripening of Pears

Chien Yi Wang, and Walt M. Mellenthin

1977

Measuring Quality Objectively and Nondestructively

Alley E. Watada

1973

Internal Ethylene Levels during Ripening and Climacteric in Anjou Pears

C.Y. Wang, and W.M. Mellenthin

1972

Identification of Abscisic Acid in Bartlett Pears and Its Relationship to Premature Ripening

Chien Y. Wang, Shiow Y. Wang, and Walter M. Mellenthin

1972