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The Importance of a Retail Ripening Program
Dennis Kihlstadius
April 2009
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Fruit Development, Ripening and Quality Relationships
Florence Zakharov
April 2009
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Biology of Ethylene Production and Action in Fruits
Michael Reid
April 2009
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Ripening Facilities and Equipment
Jim Thompson
April 2009
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Temperature Management
Carlos Crisosto
April 2009
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Organoleptic Quality Measurement - Pt. 2
Mary Lu Arpaia
April 2009
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Florence Zakharov
April 2009
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Focus on Banana
Mary Lu Arpaia
April 2009
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Focus on Stone Fruit
Carlos Crisosto
April 2009
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Focus on Avocado
Mary Lu Arpaia
April 2009
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SmartFresh & EthylBloc: Tools to Control Ripening & Senescence
Deirdre Holcroft
April 2009
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International Programs Overview
Paul Marcotte
November 2009
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ACDI VOCA: Expanding Opportunities Worldwide
Stephen P. McCarthy, Deo Datt Singh
November 2009
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Clarifying Workshop Objectives and Outputs
Lisa Kitinoja
November 2009
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Past Project Review Case Studies
Lisa Kitinoja
November 2009
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DAI - Advancing Human Prosperity through Agriculture
Don Humpal
November 2009
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Fintrac Technical Assistance Overview: Postharvest Technologies Workshop
Jay Kaufman
November 2009
|
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Plant & Food Research: Background for UCD Workshop
Gavin Ross
November 2009
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Activity 4 - Simple Postharvest Technologies
Jim Thompson
November 2009
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UC Davis Postharvest Technology Center
Jim Thompson
November 2009
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Postharvest Losses of Fruits and Vegetables in Developing Countries: A Review of the Literature
Adel Kader
November 2009
|
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Horticulture CRSP - An Overview
Beth Mitcham
November 2009
|
History of Consumer Food Safety Education
Focus on Beef: Impact on Risk of Foodborne Illness
Christine M. Bruhn
November 2009
|
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Appropriate Postharvest Technology Planning Project
Dr. Lisa Kitinoja
November 2009
|
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Problems with Quality and Safety in the Sri Lankan Horticultura Sector and Steps Taken to Overcome these Issues
Arthur Bamunuarachchi
November 2009
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Nepal Agricultural Research Council (NARC)
Mahendra Jung Thapa
November 2009
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Past Projects Literature Review
Lisa Kitinoja
November 2009
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Postharvest Loss / Quality Assessments
Lisa Kitinoja
November 2009
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Amity Education Group: Postharvest Training Worshop
Susanta K. Roy
November 2009
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Amity University: Commodity Systems Assessment
Sunil Saran
November 2009
|
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Amity International Centre for Post Harvest Technology and Cold Chain Management
Sunil Saran
November 2009
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AVRDC - Postharvest Program
Jun Acedo
November 2009
|
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Asia 1 - Final Presentation
Whitney Brim-DeForest, Neeru Dubey, Adel Kader, Lyz Li, Steve McCarthy, Navin Nainwal, Gavin Ross, Mahendra Thapa, Richard Tracy
November 2009
|
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Asia 2 - Final Presentation Handout
Jun Acedo, Arthur Bamunuarchchi, Nitin Nitin, Susanta K. Roy, Ariana Rundquist, Sunil Saran, Deo Datt Singh, Jim Thompson, Glenn Young, Neda Yousefian
November 2009
|
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Africa 1 - Presentation Handout
Diane Barrett, Juliet Braslow, Marita Cantwell, Don Humpal, Sean Kearney, Cathy Kitinoja, Beth Mitcham, Henry 'Win' Winogrond, Ernie Ventura, and Hilda Vasanthakaalam, Hala Chahine, and Felicity Proctor, via live chat
November 2009
|
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Africa 2 - Presentation Handout
Veronique Bikoba, Ousmane Coulibaby, Sooni Gillett, Symantha Holben, Awad Hussein, Jay Kaufman, Christophe Kouame, Bertha Mjawa, Joanna Normoyle, Michael Reid, Hussein Yunus AlHassan
November 2009
|
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October 2009: News from UC Davis Postharvest Technology
Editorial Review: Adel Kader, Beth Mitcham, Jim Thompson, Pam Devine
Writing: Mary Reed, Beth Mitcham, Adel Kader, Linda Harris
Layout & Design: Mary Reed
October 2009
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September 2009: News from UC Davis Postharvest Technology
Editorial Review: Adel Kader, Beth Mitcham, Jim Thompson, Pam Devine
Writing: Mary Reed, Marita Cantwell, Diane Barrett, Adel Kader
Layout & Design: Mary Reed
September 2009
|
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Fresh-cut Products - Section 2a: Trends in Marketing
Roberta Cook
September 2009
|
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Irradiation Workshop: Case Studies: Current Program Successes and Challenges US Exporters can Draw From ("Lessons Learned)-- TASC -- Future Projects
Michon Oubichon, Assistant Director Pre-Clearance Programs
September 2009
|
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Irradiation Workshop: IBA Industrial Presentation
Arnold Herer
September 2009
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Irradiation Workshop: Rayfresh
Chris Schoch
September 2009
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Irradiation Workshop: Sadex - E-Beam Processing
Harlan Clemmons
September 2009
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Irradiation Workshop: Sterigenics International
Steve Markus
September 2009
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Irradiation Workshop: Scantech
Chip Starns
September 2009
|
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Irradiation Workshop: How It Works
Ian Winborne, USDA APHIS PPQ CPHST Treatment Program Mgr.
September 2009
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Irradiation Workshop: Irradiation as a Phytosanitary Treatment / Why is it Different / Specific Fruits, Vegetables, Cut Flowers
Guy Hallman, USDA ARS Research Entomologist
September 2009
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Irradiation Workshop: Benefits and Drawbacks
Peter Follett, USDA ARS Research Entomologist
September 2009
|
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Irradiation Workshop: Current State of APHIS Irradiation Programs / FEWP Preclearance Programs / Domestic Irradiation - OWP and Future Projects
Alan Green, USDA APHIS PPQ Executive Director, Plant Health Programs
September 2009
|
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Irradiation Workshop: APHIS Approach to Irradiation Treatments: Certification Process, Routine Treatment Monitoring, Data Management
Ian Winborne, USDA APHIS PPQ CPHST Treatment Program Manager
September 2009
|
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Irradiation Workshop: Common Misconceptions / Consumer Acceptance / Attitude Studies and Need for Additional Work
Christine Bruhn, Director of Consumer Research, UC Davis
September 2009
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Irradiation Workshop: Marketing Challenges
Jill McCluskey, Professor, Chair of Graduate Studies, Washington State University School of Economics
September 2009
|
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Irradiation Workshop: Quality Issues (May Damage or Increase Shelf Life)
Anuradha Prakash, Program Director, Food Science and Nutrition, Chapman College
September 2009
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Irradiation Workshop: Food Irradiation -- What's Out There and Who is Doing it"
Ron Eustice, Executive Director, Minnesota Beef Council
September 2009
|
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Maturity
Marita Cantwell
April 2009
|
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August 2009: News from UC Davis Postharvest Technology
Editorial Review: Adel Kader, Jim Thompson, Pam Devine
Writing: Mary Reed, Jim Thompson, Beth Mitcham, Adel Kader
Layout & Design: Mary Reed
August 2009
|
|
July 2009: News from UC Davis Postharvest Technology
Editorial Review: Adel Kader, Jim Thompson, Pam Devine
Writing: Mary Reed, Jim Thompson
Layout & Design: Mary Reed
July 2009
|
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Focus on Pears
Beth Mitcham
April 2009
|
|
Understanding 'Green' Consumers
Christine Bruhn
July 2009
|
|
Effects of Storage Condition and Domestic Cooking on the Quality and Nutrient Content of African Leafy Vegetables (Cassia tora and Corchorus tridens)
Snehal Prabhu, and Diane M. Barrett
June 2009
|
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Focus on Tomato & Melons
Marita Cantwell
April 2009
|
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June 2009: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader, Pam Devine
Writing: Mary Reed, Jim Gorny, Carlos Crisosto
Layout & Design: Mary Reed
June 2009
|
|
May 2009: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader, Pam Devine
Writing: Mary Reed, Jim Gorny, Adel Kader
Layout & Design: Mary Reed
May 2009
|
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Packaging
Jim Thompson
April 2009
|
|
Focus on Mangos
Beth Mitcham
April 2009
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|
Electronic Sorters & Hullers
Chris Sinclair
April 2009
|
|
Walnut Drying Designs & Operation
Don Osias, and Jim Thompson
April 2009
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Walnut Storage
Jim Thompson
April 2009
|
|
Good Management Practices in Harvest, Hulling and Drying
Dr. Linda J. Harris
April 2009
|
|
Producing Quality Walnuts: Food Safety Starts on the Farm
University of California, and the Walnut Marketing Board
April 2009
|
|
April 2009: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader, Pam Devine
Writing: Mary Reed, Jim Gorny, Jim Thompson
Layout & Design: Mary Reed
April 2009
|
|
Mango Resources for You
National Mango Board
March 2009
|
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March 2009: News from UC Davis Postharvest Technology
Editoria Review: Jim Gorny, Adel Kader, Pam Devine
Writing: Mary Reed, Jim Gorny
Layout & Design: Mary Reed
March 2009
|
|
Focus on Citrus
Mary Lu Arpaia
April 2009
|
|
Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production
Parveen Kumar, Diane M. Barrett, Michael J. Delwiche, and Pieter Stroeve
March 2009
|
|
Empowering Agriculture: Energy Options for Horticulture
Postharvest Chapters co-authored by Lisa Kitinoja, and James Thompson
March 2009
|
|
Determinants of Flavor Acceptability During the Maturation of Navel Oranges
David Obenland, Sue Collin, Bruce Mackey, James Sievert, Kent Fjeld, Mary Lu Arpaia
February 2009
|
|
New and Emerging Technologies for Ripening Management
Beth Mitcham
April 2009
|
|
Electricity Use in Produce Coolers (PPT)
Jim Thompson
February 2009
|
|
Harvesting and Postharvest Handling of Dates (English)
Adel A. Kader, and Awad M. Hussein
February 2009
|
|
Harvesting and Postharvest Handling of Dates (Arabic)
Adel A. Kader, and Awad Hussein
February 2009
|
|
Produce Irradiation: Recommendations for Maintaining Produce Postharvest Quality, Safety & Marketability
Christine Bruhn, James R. Gorny, Adel A. Kader, and Elizabeth J. Mitcham
January 2009
|
|
February 2009: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader, Pam Devine
Writing: Mary Reed, Jim Gorny, Adel Kader, Diane Barrett
Layout & Design: Mary Reed
February 2009
|
|
January 2009: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader, Pam Devine
Writing: Mary Reed, Jim Gorny, Jim Thompson
Layout & Design: Mary Reed
January 2009
|
|
Evaluation of a Kiwifruit Non-Destructive Firmness Sensory
Carlos H. Crisosto, Constantino Valero, and David Slaughter
January 2009
|
|
E-Beam Processing
Harlan E. Clemmons, Sadex Corporation
January 2009
|
|
Preconditioning Treatment Maintains Taste Characteristic Perception of Ripe 'September Sun' Peach following Cold Storage
Rodrigo Infante, Claudio Meneses, and Carlos Crisosto
2009
|
|
Nutritional Quality of Fruits and Vegetables, Chapter 5 from Postharvest Handling: A Systems Approach
Ariel R. Vicente, George A. Manganaris, Gabriel O. Sozzi, and Carlos H. Crisosto
2009
|
|
Information and Sources for CO2, O2 and Ethylene Measuring Equipment.
Bill Biasi
April 2009
|
|
Food Irradiation: A Guide for Consumers, Policymakers and the Media
Grocery Manufacturers Association
2009
|
|
Transportation of Fresh Horticultural Produce, Chapter 1 from Postharvest Technologies for Horticultural Crops
Clément Vigneault, James Thompson, Stefanie We, K.P. Catherine Hui, and Denyse I. LeBlanc
2009
|
|
Designing Containers for Handling Fresh Horticultural Produce
Clément Vigneault, James Thompson, and Stefanie Wu
2009
|
|
Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Fruit
Lluís Palou, Joseph L. Smilanick, and Carlos H. Crisosto
2009
|
|
Changes in Consistency of Tomato Juice during Concentration
G.E. Anthon, J.V. Diaz, and D.M. Barrett
2009
|
|
National Center for Electronic Beam Research
Texas A&M University System
2009
|
|
Changes in Pectins and Product Consistency during the Concentration of Tomato Juice to Paste
Gordon E. Anthon, Jerome V. Diaz, and Diane M. Barrett
2008
|
|
Handling of Cut Flowers for Air Transport
M.S. Reid
2009
|
|
Consumer Acceptance of Irradiated Food - A Reference List
Christine Bruhn
December 2008
|
|
Produce Food Safety Update & Outlook (PPT)
Jim Gorny, Ph.D.
December 2008
|
|
December 2008: News from UC Davis Postharvest Technology
Editoria Review: Jim Gorny, Adel Kader, Pam Devine
Writing: Mary Reed, Jim Gorny, Beth Mitcham, Diane Barrett
Layout & Design: Mary Reed
December 2008
|
|
November 2008 News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader, Pam Devine
Writing: Mary Reed, Jim Gorny, Roberta Cook
Layout & Design: Mary Reed
November 2008
|
|
Pros and Cons of Commercial Irradiation of Fresh Iceberg Lettuce and Fresh Spinach: A Literature Review (Marler Blog)
Bill Marler
October 2008
|
|
UC Davis: Postharvest Powerhouse, and 'Retirement' Won't Slow Adel Kader
Diane Nelson - Writer, Photographer
Brenda Brinton - Graphic Designer, Photographer
October 2008
|
|
October 2008: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Adel Kader, Mary Lu Arpaia
Layout & Design: Mary Reed
October 2008
|
|
September 2008: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Jim Thompson
Layout & Design: Mary Reed
September 2008
|
|
Effects of Organic and Conventional Production Systems on Quality and Nutritional Parameters of Processing Tomatoes
Joy Rickman Pieper, and Diane M. Barrett
September 2008
|
|
Fresh Cut Products: Maintaining Quality and Safety
Editor: Marita Cantwell
2008
|
|
Perspective: Flavor Quality of Fruits and Vegetables
Adel A. Kader
August 2008
|
|
Status of Energy Use and Conservation Technologies Used in Fruit and Vegetable Cooling Operations in California
Prepared by: James F. Thompson, and R. Paul Singh
July 2008
|
|
Irradiation: A Safe Measure for Safer Iceberg Lettuce and Spinach
FDA Consumer Health Information
August 2008
|
|
Irradiation in the Production, Processing and Handling of Food: Final Rule (Food & Drug Administration, HHS)
Food and Drug Administration
August 2008
|
|
August 2008: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Diane Barrett
Layout & Design: Mary Reed
August 2008
|
|
Quarantine and Phytosanitary Treatments (PPT)
Beth Mitcham
August 2008
|
|
Harvest and Postharvest Handling of Sweet Cherries (PPT)
Beth Mitcham
August 2008
|
|
Benchmarking Study of the Refrigerated Warehousing Industry Sector in California
R. Paul Singh
July 2008
|
|
Energy Benchmarking of Warehouses for Frozen Foods
B. Prakash, and R. Paul Singh
July 2008
|
|
July 2008: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Michael Reid
Layout & Design: Mary Reed
July 2008
|
|
Development of ChillPeach Genomic Tools and Identification of Cold-Responsive Genes in Peach Fruit
Ebenezer A. Ogundiwin, Cristina Marti, Javier Forment, Clara Pons, Antonio Granell, Thomas M. Gradziel, Cameron P. Peace, Carlos H. Crisosto
July 2008
|
|
Leucoanthocyanidin dioxygenase Gene (PpLDOX): A Potential Functional Marker for Cold Storage Browning in Peach
E.A. Ogundiwin, C.P. Peace, C.M. Nicolet, V.K. Rashbrook, T.M. Gradziel, F.A. Bliss, D. Parfitt, C.H. Crisosto
July 2008
|
|
Impact of Ripening & Storage Conditions on Ripe Tomato Quality (PPT)
Marita Cantwell
July 2008
|
|
San Joaquin Valley Blueberries Evaluated for Quality Attributes
Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, and Carlos Crisosto
July - September 2008
|
|
Growing Fresh Produce Use in Foodservice: Challenges, Opportunities and Strategies (PPT)
Roberta Cook
June 2008
|
|
June 2008: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Adel Kader
Layout & Design: Mary Reed
June 2008
|
|
The U.S. Fresh Produce Industry: An Industry in Transition (PPT)
Roberta Cook
June 2008
|
|
The U.S. Fresh Produce Industry: Consumer Issues in Quality and Safety (PPT)
Roberta Cook
June 2008
|
|
California Horticultural Crops Statistical Information 2008
Compiled by: Postharvest Technology Research & Information Center, with thanks to Student Assistant Sameeia Iqbal for her research.
June 2008
|
|
May 2008: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Adel Kader
Layout & Design: Mary Reed
May 2008
|
|
Mary Lu Arpaia, Beth Mitcham, Marita Cantwell, Carlos Crisosto, Adel Kader, Mike Reid, Jim Thompson
May 2008
|
|
April 2008: News from UC Davis Postharvest Technology Research & Information Center
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Adel Kader
April 2008
|
|
Guidance for Industry: A Food Labeling Guide
U.S. Food and Drug Administration
April 2008
|
|
Evaluation of the Effect of Different Modified Atmosphere Packaging Box Liners on the Quality and Shelf Life of 'Friar' Plums
Celia M. Cantin, Carlos H. Crisosto, and Kevin R. Day
April - June 2008
|
|
Maintaining Quality & Safety in California Fresh Strawberries: Current Industry Best Practices (Part 2)
Chris Christian
April 15, 2008
|
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Maintaining Quality & Safety in California Fresh Strawberries: Transportation and DC Handling of Strawberries (Part 4)
Jim Thompson
April 15, 2008
|
|
Maintaining Quality & Safety in California Fresh Strawberries: New PACA Temperatures for Fresh Strawberries (Part 5)
Rick Tomlinson
April 15, 2008
|
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Maintaining Quality & Safety in California Fresh Strawberries: Retail and Food Service Handling (Part 6)
Beth Mitcham
April 15, 2008
|
|
Compilation of Research Citations on the Microbiological Safety and Risk Reduction Interventions for Fresh and Fresh-cut Melons
Carol D'lima, and Trevor Suslow
21 April 2008
|
|
Maintaining Quality & Safety in California Fresh Strawberries: Webinar Introduction and Overview (Part 1)
Jim Gorny
April 15, 2008
|
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Salmonella and Cantaloupe: What Can Consumers Really Do?
Trevor Suslow
March 26, 2008
|
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March 2008: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Adel Kader, Diane Barrett
March 2008
|
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February 2008: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Adel Kader, Jim Thompson
February 2008
|
|
A Brief History of 1-Methylcyclopropene
Michael S. Reid, George L. Staby
February 2008
|
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Use of 1-Methylcyclopropene in Ornamentals: Carnations as a Model System for Understanding Mode of Action
Michael S. Reid, Fisun G. Celikel
February 2008
|
|
January 2008: News from UC Davis Postharvest Technology Research & Information Center
Editors: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Trevor Suslow, Beth Mitcham
January 2008
|
|
Wild Mushrooms: A Seasonal Note for Risk Takers
Trevor Suslow
January 2008
|
|
The Intersection between Cell Wall Disassembly, Ripening, and Fruit Susceptibility to Botrytis cinerea
D. Cantu, A.R. Vicente, L.C. Greve, F.M. Dewey, A.B. Bennett, J.M. Labavitch, and A.L.T. Powell
January 2008
|
|
Silencing Polygalacturonase Expression Inhibits Tomato Petiole Abscission
Cai-Zhong Jiang, Feng Lu, Wachiraya Imsabai, Shimon Meir, and Michael S. Reid
2008
|
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Combined Enzymatic and Colorimetric Method for Determining the Uronic Acid and Methylester Content of Pectin: Application to Tomato Products
Gordon E. Anthon, Diane M. Barrett
2008
|
|
Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity 'Joanna Red' plums (Prunus salicina Lindell)
G.A. Manganaris, C.H. Crisosto, V. Bremer, D. Holcroft
2008
|
|
Refractometer Calibration, Use and Maintenance
Stephen Vasquez, and Shannon Mueller
2008
|
|
Bibliography on Treatment of Produce with Gamma-Radiation
Robert L. Buchanan, Ph.D.
2008
|
|
Cell Wall Modifications in Chilling-injured Plum Fruit Prunus salicina
G.A. Manganaris, A.R. Vicente, C.H. Crisosto, J.M. Labavitch
2008
|
|
Feasibility of Simultaneous Rough Rice Drying and Disinfestations by Infrared Radiation Heating and Rice Milling Quality
Zhongli Pan, Ragab Khir, Larry D. Godfrey, Richard Lewis, James F. Thompson, Adel Salim
2008
|
|
Effect of Gaseous Ozone and Hot Water on Microbial and Sensory Quality of Cantaloupe and Potential Transference of Escherichia coli O157:H7 during Cutting
Maria V. Selma, Ana M. Ibanez, Ana Allende, Marita Cantwell, Trevor Suslow
2008
|
|
Biochemical Factors Associated with a CO2-Induced Flesh Browning Disorder of Pink Lady Apples
Elena de Castro, Diane M. Barrett, Jennifer Jobling, Elizabeth J. Mitcham
2008
|
|
Risky Eating Behaviors of Young Adults - Implications for Food Safety Education
Carol Byrd-Bredbenner, Jaclyn Maurer Abbot, Virginia Wheatley, Donald Schaffner, Christine Bruhn, Lydia Blalock
2008
|
|
Suspended Tray Package for Protecting Soft Fruit from Mechanical Damage
J.F. Thompson, D.C. Slaughter, M.L. Arpaia
2008
|
|
Kiwifruit Dry Weight Protocol
Carlos H. Crisosto, Janine Hasey, Celia M. Cantin, Sandra Garibay, and Gayle Crisosto
2008
|
|
Ripening of European Pears: The Chilling Dilemma
Max Villalobos-Acuña, Elizabeth J. Mitcham
2008
|
|
Commercial Cooling of Fruits, Vegetables and Flowers
James F. Thompson, F. Gordon Mitchell, Tom R. Rumsey, Robert F. Kasmire, Carlos H. Crisosto
2008
|
|
December 2007: News from UC Davis Postharvest Technology Research & Information Center
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Adel Kader
December 2007
|
|
November 2007: News from UC Davis Postharvest Technology Research & Information Center
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Adel Kader
November 2007
|
|
Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators
Mary S. Palumbo, James R. Gorny, David E. Gombas, Larry R. Beuchat, Christine M. Bruhn, Barbara Cassens, Pascal Delaquis, Jeffrey M. Farber, Linda J. Harris, Keith Ito, Michael T. Osterholm. Michelle Smith, and Katherine M.J. Swanson
November 2007
|
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October 2007: News from UC Davis Postharvest Technology
Editorial Review: Jim Gorny, Adel Kader
Writing: Mary Reed, Jim Gorny, Adel Kader
October 2007
|
|
September 2007: News from UC Davis Postharvest Technology
Editorial Review: Adel Kader
Writing: Mary Reed, Jim Gorny, Adel Kader
September 2007
|
|
Food Safety Research Priorities for Lettuce & Leafy Greens - Conference Report
International Lettuce and Leafy Greens Food Safety Research Conference (Report), Sept. 20-21, 2007, Herndon, VA
September 2007
|
|
Safe Handling of Fruits and Vegetables - Brochure
Western Institute of Food Safety and Security (WIFSS)
August 2007
|
|
August 2007: News from UC Davis Postharvest Technology
Editorial Review: Adel Kader
Writing: Adel Kader, Mary Reed
August 2007
|
|
Manejo Seguro de Frutas y Verduras
Western Institute for Food Safety and Security
Center for Produce Safety
August 2007
|
|
Microbiological Safety of Leafy Green Vegetables: A Bibliography
Robert L. Buchanan, Ph.D.
August 2007
|
|
El mercado dinámico de la producción de tomate fresco en el área del TLCAN (PPT)
Roberta Cook
July 2007
|
|
Effect of Dips in a 1-Methylcyclopropene-Generating Solution on 'Harrow Sun' Plums Stored under Different Temperature Regimes
George A. Manganaris, Ariel R. Vicente, Carlos H. Crisosto, and John M. Labavitch
July 2007
|
|
New Late-Season Navel Orange Varieties Evaluated for Quality Characteristics
Tracy L. Kahn, Ottilla J. Bier, and Robert J. Beaver
July-Sept. 2007
|
|
Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems
D.M. Barrett, C. Weakley, J.V. Diaz, and M. Watnik
July 2007
|
|
Commercial Packing and Storage of Navel Oranges Alters Aroma Volatiles and Reduces Flavor Quality
David Obenland, Sue Collin, James Sievert, Kent Fjeld, Julie Doctor, Mary Lu Arpaia
June 2007
|
|
Quality of Pink Lady Apples in Relation to Maturity at Harvest, Prestorage Treatments, and Controlled Atmosphere during Storage
Elena de Castro, William V. Biasi, and Elizabeth J. Mitcham
June 2007
|
|
A Reevaluation of the Key Factors the Influence Tomato Fruit Softening and Integrity
Montserrat Saladie, Antonio J. Matas, Tal Isaacson, Matthew A. Jenks, S. Mark Goodwin, Karl J. Niklas, Ren Xiaolin, John M. Labavitch, Kenneth A. Shackel, Alidair R. Fernie, Anna Lytovchenko, Malcolm A. O'Neill, Chris B. Watkins, and Jocelyn K.C. Rose
June 2007
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|
Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating: Effects of pH, Temperature, and Degree of Methyl Esterification
Jerome V. Diaz, Gordon E. Anthon, and Diane M. Barrett
June 2007
|
|
Carbon Dioxide-induced Flesh Browning in Pink Lady Apples
Elena de Castro, Bill Biasi, Elizabeth Mitcham, Stuart Tustin, David Tanner, Jennifer Jobling
May 2007
|
|
Relationship Between Rice Sample Milling Conditions and Milling Quality
Z. Pan, K.S.P. Amaratunga, J.F. Thompson
May 2007
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Maximizing the Nutritional Value of Fruits & Vegetables
Diane M. Barrett
April 2007
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Irradiation for Fresh Produce
A Critial Issue Report from the Organic Center
The Organic Center
April 2007
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Quality and Chemical Changes Associated with Flavor of 'Camarosa' Strawberries in Response to a CO2-enriched Atmosphere
Clara Pelayo-Zaldivar, Jameleddine Ben Abda, Susan E. Ebeler, Adel A. Kader
April 2007
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2007 Freeze: UV Could Cast New Light on Citrus Damage
Celeste Durant, and Editors
April-June 2007
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A Comparative Study of Composition and Postharvest Performance of Organically and Conventionally Grown Kiwifruits
Maria L. Amodio, Giancarlo Colelli, Janine K. Hasey, and Adel A. Kader
March 2007
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Isolation of Salmonella Enteritidis Phage Type 30 from a Single Almond Orchard over a 5-Year Period
Aaron R. Uesugi, Michelle D. Danyluk, Robert E. Mandrell, and Linda J. Harris
March 2007
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Predicting Pitting Damage during Processing in Californian Clingstone Peaches using Color and Firmness Measurements
C.H. Crisosto, C. Valero, D.C. Slaughter
March 2007
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Review: Nutritional Comparison of Fresh, Frozen, and Canned Fruits and Vegetables II. Vitamin A and Carotenoids, Vitamin E, Minerals and Fiber
Joy C. Rickman, Christine M. Bruhn, and Diane M. Barrett
March 2007
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Review: Nutritional Comparison of Fresh, Frozen and Canned Fruits and Vegetables. Part I. Vitamins C and B and Phenolic Compounds
Joy C. Rickman, Diane M. Barrett, and Christine M. Bruhn
March 2007
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Genes Associated with Opening and Senescence of Mirabilis jalapa Flowers
Xinjia Xu, Tim Gookin, Cai-Zhong Jiang, and Michael Reid
February 2007
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Effect of Radiofrequency Heating on the Quality of 'Fuyu' Persimmon Fruit as a Treatment for Control of the Mexican Fruit Fly
Maria E. Monzon, Bill Biasi, Elizabeth J. Mitcham, Shaojin Wang, Juming Tang, Guy J. Hallman
February 2007
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Reactivation of Broccoli Peroxidases: Structural Changes of Partially Denatured Isoenzymes
Tipawan Thongsook, John R. Whitaker, Gary M. Smith, and Diane M. Barrett
January 2007
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Application of Abscisic Acid (ABA) at Veraison Advanced Red Color Development and Maintained Postharvest Quality of 'Crimson Seedless' Grapes
Cantin, C.M., M.W. Fidelibus, and C.H. Crisosto
2007
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Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status
Ronald L. Prior, Liwei Gu, Xianli Wu, Robert A. Jacob, Gity Sotoudeh, Adel A. Kader, and Richard A. Cook
2007
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Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices
Eduardo V. de B. Vilas-Boas, Adel A. Kader
2007
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Quality Retention and Potential Shelf-Life of Fresh-cut Lemons as Affected by Cut Type and Temperature
Francisco Artés-Hernández, Frenando Rivera-Cabrera, Adel A. Kader
2007
|
Industrial-Scale Radio Frequency Treatments for Insect Control in Walnuts
II: Insect Mortality and Product Quality
S. Wang, M. Monzon, J.A. Johnson, E.J. Mitcham, J. Tang
2007
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Industrial-Scale Radio Frequency Treatments for Insect Control in Walnuts
I: Heating Uniformity and Energy Efficiency
S. Wang, M. Monzon, J.A. Johnson, E.J. Mitcham, J. Tang
2007
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Review: The Linkage between Cell Wall Metabolism and Fruit Softening: Looking to the Future
Ariel R. Vicente, Montserrat Saladie, Jocelyn KC Rose, and John M. Labavitch
2007
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Cell Wall Disassembly Events in Boysenberry (Rubus idaeus L. x Rubus ursinus Cham. & Schldl.) Fruit Development
Ariel Roberto Vicente, Ann Powell, L. Carl Greve, and John M. Labavitch
2007
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Ethyl Formate as a Postharvest Fumigant for Selected Pests of Table Grapes
T. Simpson, V. Bikoba, C. Tipping, and E.J. Mitcham
2007
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Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and Plums
Constantino Valero, Carlos H. Crisosto, David Slaughter
2007
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Combination of Postharvest Antifungal Chemical Treatments and Controlled Atmosphere Storage to Control Gray Mold and Improve Storability of 'Wonderful' Pomegranates
Lluis Palou, Carlos H. Crisosto, David Garner
2007
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Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
Alyson E. Mitchell, Yun-Jeong Hong, Eunmi Koh, Diane M. Barrett, D.E. Bryant, R. Fod Denison, and Stephen Kaffka
2007
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Responses of 'Clemenules Clementine' and 'W. Murcott' Mandarins to Low Oxygen Atmospheres
Kietsuda Luengwilai, Kawita Sukjamsai, Adel A. Kader
2007
|
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Measurement of Firmness of Fresh-cut Sliced Tomato Using Puncture Tests -- Studies on Sample Size, Probe Size and Direction of Puncture
Milza M. Lana, Leopold M.M. Tijskens, Anemarie De Theue, Matthijs Dekker and Diane M. Barrett
2007
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Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study
Carol Byrd-Bredbenner, Jaclyn Maurer, Virginia Wheatley, Donald Schaffner, Christine Bruhn, and Lydia Blalock
2007
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Temporal Sequence of Cell Wall Disassembly Events in Developing Fruits. 1. Analysis of Raspberry (Rubus idaeus)
Ariel R. Vicente, Claudia Ortugno, Ann L. T. Powell, L. Carl Greve, and John M. Labavitch
2007
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Temporal Sequence of Cell Wall Disassembly Events in Developing Fruits. 2. Analysis of Blueberry (Vaccinium Species)
Ariel R. Vicente, Claudia Ortugno, Hernan Rosli, Ann L. T. Powell, L. Carl Greve, and John M. Labavitch
2007
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Molecular Changes Occurring during Acquisition of Abscission Competence following Auxin Depletion in Mirabilis jalapa
Shimon Meir, Donald A. Hunter, Jen-Chih Chen, Vita Halaly, and Michael S. Reid
August 2006
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Stopping the Land Grant Brain Drain
Elizabeth Mitcham
June 2006
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Overview of the Greenhouse Vegetable Industry: Focus on Tomatoes (PPT)
Roberta Cook
September 2006
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|
X-Ray Assessment of Translucency in Pineapple
R.P. Haff, D.C. Slaughter, Y. Sarig, and A. Kader
June 2006
|
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Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During Storage
Maria I. Gil, Encarna Aguayo, and Adel A. Kader
May 12, 2006
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The Flavonoid Glycosides and Procyanidin Composition of Deglet Noor Dates (Phoenix dactylifera)
Yun Jeong Hong, F.A. Tomas-Barberan, Adel A. Kader, and Alyson E. Mitchell
March 2006
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Flavor is the Key to Increased Consumption
Elizabeth J. Mitcham
February 2006
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"Ready to eat": Maduración Controlada de Fruta de Hueso en Cámara
Carlos H. Crisosto, y Constantino Valero
Enero 2006
|
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Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part II: Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metabisulfite, or Salt
Guadalupe Latapi, and Diane M. Barrett
1/10/2006
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Oranges: Safe Methods to Store, Preserve, and Enjoy
Jennifer E. Snart, Mary Lu Arpaia, and Linda J. Harris
January 2006
|
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Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Bring Blanching, and Dips in Salt or Sodium Metabisulfite
Guadalupe Latapi, and Diane M. Barrett
1/10/2006
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Effect of Weather and Rice Moisture at Harvest on Milling Quality of California Medium-Grain Rice
J.F. Thompson, R.G. Mutters
January 2006
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|
Optimal Temperature and Modified Atmosphere for Keeping Quality of Fresh-cut Pineapples
Antonio Marrero, Adel A. Kader
2006
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Effect of Atmospheric Modification, 1-MCP and Chemicals on Quality of Fresh-cut Banana
Eduardo V. de B. Vilas-Boas, Adel A. Kader
2006
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Comparison of Instrumental and Manual Inspection of Clingstone Peaches
D.C. Slaughter, C.H. Crisosto, J.K. Hasey, J.F. Thompson
2006
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Defects and Peelability of Processing Tomatoes
Diane M. Barrett, Elisabeth Garcia, and Gene Miyao
2006
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Peelability and Yield of Processing Tomatoes by Steam or Lye
Elisabeth Garcia, and Diane M. Barrett
2006
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Evaluation of Processing Tomatoes from Two Consecutive Growing Seasons: Quality Attributes, Peelability and Yield
Elisabeth Garcia, and Diane M. Barrett
2006
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Assessing Lycopene Content in California Processing Tomatoes
Elisabeth Garcia, and Diane M. Barrett
2006
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Can We Predict Peeling Performance of Processing Tomatoes?
Elisabeth Garcia, Mitchell R. Watnik, and Diane M. Barrett
2006
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The Return on Investment in Postharvest Technology for Assuring Quality and Safety of Horticultural Crops
Adel A. Kader
2006
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Consumption of Bing Sweet Cherries Lowers Circulating Concentrations of Inflammation Markers in Healthy Men and Women
Darshan S. Kelley, Reuven Rasooly, Robert A. Jacob, Adel A. Kader
2006
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Segregation of Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars According to their Organoleptic Characteristics
Carlos H. Crisosto, Gayle M. Crisosto, Gemma Echeverria, Jaume Puy
2006
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Thermal Degradation of Glucosinolates in Red Cabbage
Kirsten Oerlemans, Diane M. Barrett, Carme Bosch Suades, Ruud Verkerk, Matthijs Dekker
2006
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Development and Control of Scald on Wonderful Pomegranates During Long-Term Storage
Bruno G. Defilippi, Bruce D. Whitaker, Betty M. Hess-Pierce, Adel A. Kader
2006
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Understanding Tree Fruit Quality Based on Consumer Acceptance
C.H. Crisosto, G. Crisosto, and F. Neri
2006
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Improvement of Storability and Shelf-life of 'Blackamber' Plums treated with 1-methylcyclopropene
A.P. Candan, J. Graell, C. Crisosto, and C. Larrigaudiere
2006
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Research: New Packaging Developed for Ripe Bartlett Pears
David Slaughter, and Jim Thompson
2006
|
|
Combined Effects of 1-methylcyclopropene, Calcium Chloride Dip, and/or Atmospheric Modification on Quality Changes in Fresh-Cut Strawberries
E. Aguayo, R. Jansasithorn, A.A. Kader
2006
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Catalytic Infared Dehydration of Onions
Michael M. Gabel, Zhongli Pan, K.S.P. Amaratunga, Linda J. Harris, James F. Thompson
2006
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Genetic Control of Internal Breakdown in Peach
C.P. Peace, C.H. Crisosto, D.T. Garner, A.M. Dandekar, T.M. Gradziel, and F.A. Bliss
2006
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Peach Quality and Postharvest Technology
C.H. Crisosto
2006
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Characterization of the Temperature Activation of Pectin Methylesterase in Green Beans and Tomatoes
Gordon E. Anthon, and Diane M. Barrett
2006
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|
Effect of Radio Frequency Heating as a Potential Quarantine Treatment on the Quality of 'Bing' Sweet Cherry Fruit and Mortality of Codling Moth Larvae
M.E. Monzon, B. Biasi, T.L. Simpson, J. Johnson, X. Feng, D.C. Slaughter, E.J. Mitcham
2006
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Influence of Irrigation Method and Scheduling on Patterns of Soil and Tree Water Status and its Relation to Yield and Fruit Quality in Peach
David R. Bryla, Elizabeth Dickson, and Robert Shenk
December 2005
|
|
"Postharvest Technology" article in CA&ES Outlook
Ann King Filmer
Fall 2005
|
|
Trends in the Global Fresh Produce Industry: Focus on Citrus (PPT)
Dr. Roberta Cook
November 2005
|
|
Tips for Handling Plums at Receiver End
Carlos H. Crisosto
October 2005
|
|
Effect of Cooling Methods and Milling Procedures on the Appraisal of Rice Milling Quality
Z. Pan, J.F. Thompson, K.S.P. Amaratunga, T. Anderson, X. Zheng
August 2005
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Considerations in Design of Commercial Radio Frequency Treatments for Postharvest Pest Control in In-Shell Walnuts
S. Wang, J. Tang, T. Sun, E.J. Mitcham, T. Koral, S.L. Birla
August 2005
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|
Future of Modified Atmosphere Research (PPT)
Adel Kader
July 2005
|
|
Key to Delicious Tree Fruit is Keeping it out of the "Killing Zone"
Carlos Crisosto
June 2005
|
|
Improved Firmness in Calcified Diced Tomatoes by Temperature Activation of Pectin Methylesterase
Gordon E. Anthon, Lucille Blot, and Diane M. Barrett
June 14, 2005
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North American Greenhouse Tomatoes Emerge as a Major Market Force
Linda Calvin, Roberta Cook
April 2005
|
|
Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry
Roberta Cook, and Linda Calvin
April 2005
|
|
"Farm to Palate" Postharvest Research Ensures High-Quality Produce
Jeannette Warnert
April-June 2005
|
|
NAFTA at 11: Impact on the California Fresh Produce Industry
Roberta Cook
April 2005
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|
Early Harvest Delays Berry Skin Browning of 'Princess' Table Grapes
Pablo M. Vial, Carlos H. Crisosto, and Gayle M. Crisosto
April - June 2005
|
|
Reduced-risk Fungicides Help Manage Borwn Rot and Other Fungal Diseases of Stone Fruit
James E. Adaskaveg, Helga Forster, W. Doug Gubler, Beth L. Teviotdale, David F. Thompson
April-June 2005
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Heat Inactivation and Reactivation of Broccoli Peroxidase
Tipawan Thongsook, and Diane M. Barrett
March 2005
|
|
Purification and Partial Characterization of Broccoli (Brassica oleracea Var. Italica Peroxidases
Tipawan Thongsook, and Diane M. Barrett
March 2005
|
|
Relationship of Ethylene Biosynthesis to Volatile Production, Related Enzymes, and Precursor Availability in Apple Peel and Flesh Tissues
Bruno G. Defilippi, Abhaya M. Dandekar, and Adel A. Kader
March 2005
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Compiled by Adel Kader and Marita Cantwell
January 2005
|
|
Cultivar and Harvest Date Effects on Flavor and Other Quality Attributes of California Strawberries
Clara Pelayo-Zaldivar, Susan E. Ebeler, and Adel A. Kader
2005
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|
Apple Aroma: Alcohol Acyltransferase, a Rate Limiting Step for Ester Biosynthesis, is Regulated by Ethylene
Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar
2005
|
|
Temperature and Postharvest Performance of Rose (Rosa hybrida L. 'First Red') and Gypsophila (Gypsophila paniculata L. 'Bristol Fairy') Flowers
F.G. Celikel, M.S. Reid
2005
|
|
Relationship Between Ripe Soluble Solids Concentration (RSSC) and Consumer Acceptance of High and Low Acid Melting Flesh Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars
Carlos H. Crisosto, Gayle M. Crisosto
2005
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Proton Spin-Spin Relaxation Time of Peel and Flesh of Naval Orange Varieties Exposed to Freezing Temperature
Prem N. Gambhir, Young J. Choi, David C. Slaughter, James F. Thompson, and Michael J. McCarthy
2005
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|
Endopolygalacturonase: a Candidate Gene for Freestone and Melting flesh in Peach
C.P. Peace, C.H. Crisosto, and T.M. Gradziel
2005
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|
Commodity Specific Food Safety Guidelines for the Melon Supply Chain
Editors: Paul Fleming, Bill Pool, James R. Gorny; UCD Postharvest Contributor: Trevor Suslow
2005
|
|
Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce
A. A. Kader
2005
|
|
Chilling Injury in Peach and Nectarine
Susan Lurie, Carlos H. Crisosto
2005
|
|
Reducing Salmonella on Cantaloupes and Honeydew Melons using Wash Practices Applicable to Postharvest Handling, Foodservice, and Consumer Preparation
Tracy L. Parnell, Linda J. Harris, Trevor V. Suslow
2005
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Effects of Drain and Harvest Dates on Rice Sensory and Physiochemical Properties
Elaine T. Champagne, Karen L. Bett-Garber, James Thompson, Randall Mutters, Casey C. Grimm, and Anna M. McClung
2005
|
|
Functional Analysis of Genes Associated with Flower Senescence
C.Z. Jiang, J.C. Chen, M.S. Reid, D.G. Clark
2005
|
|
New Strategies in Transportation for Floricultural Crops
M.S. Reid, and C.Z. Jiang
2005
|
|
An Efficient Regeneration System for Four O'clocks
Xinjia Xu, Donald Hunter, and Michael S. Reid
2005
|
|
Silencing a Prohibitin Alters Plant Development and Senescence
Jen-Chih Chen, Cai-Zhong Jiang, and Michael S. Reid
2005
|
|
Potential Application of Virus-Induced Gene Silencing (VIGS) in Flower Senescence Studies
Jen-Chih Chen, Felicity Johnson, David G. Clark, Tim Gookin, and Michael S. Reid
2005
|
|
Flower Development: From Bud to Bloom
Michael S. Reid
2005
|
|
Trends in Flower Marketing and Postharvest Handling in the United States
Michael S. Reid
2005
|
|
Effects of Ethyl Formate on Fruit Quality and Target Pest Mortality for Harvested Strawberries
Tiffanie Simpson, Veronique Bikoba, Elizabeth J. Mitcham
December 2004
|
|
Growing Seed Sprouts at Home
Trevor V. Suslow, and Linda J. Harris
November 2004
|
|
US Per Capita Fruit and Vegetable Consumption/utilization (pounds), 1976-2003
Roberta Cook
October 2004
|
|
Storing Fresh Fruits and Vegetables for Better Taste (Text Version)
Adel Kader, Jim Thompson, Kathi Sylva, and Linda Harris
September 2004
|
|
Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation
Trevor V. Suslow
September 2004
|
|
Trends in U.S. Fresh Produce Marketing (ppt)
Dr. Roberta Cook
September 2004
|
|
Key Points of Control and Management of Microbial Food Safety: Information for Producers, Handlers, and Processors of Fresh Market Tomatoes
Trevor V. Suslow
September 2004
|
|
Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation
Trevor V. Suslow
September 2004
|
|
Storing Fresh Fruits and Vegetables for Better Taste (Link to PDF Description and Order Form)
Adel Kader, Jim Thompson, Kathi Sylva, and Linda Harris
September 2004
|
|
Cell Wall Metabolism during the Development of Chilling Injury in Cold-Stored Peach Fruit: Association of Mealiness with Arrested Disassembly of Cell-Wall Pectins
David A. Brummell, Valeriano Dal Cin, Carlos H. Crisosto, John Labavitch
September 2004
|
|
Impact of Suppression of Ethylene Action or Biosynthesis on Flavor Metabolites in Apple (Malus domestica Borkh) Fruits
Bruno G. Defilippi, Abhaya M. Dandekar, and Adel A. Kader
August 2004
|
|
Handling Preconditioned Tree Fruit at Retail Stores
Carlos H. Crisosto
July 2004
|
|
Handling Preconditioned Tree Fruit at the Retail Distribution Centers
Carlos H. Crisosto
July 2004
|
|
Freeze Damage Detection in Oranges Using Gas Sensors
Eunice S. Tan, David C. Slaughter, James F. Thompson
July 2004
|
|
Cell Wall Metabolism during Maturation, Ripening and Senescence of Peach Fruit
David A. Brummell, Valeriano Dal Cin, Carlos H. Crisosto, John Labavitch
July 2004
|
|
1-MCP Reduces Physiological Storage Disorders of 'Hass' Avocados
Allan B. Woolf, Cecilia Requejo-Tapia, Katy A. Cox, Richard C. Jackman, Anne Gunson, Mary Lu Arpaia, Anne White
July 2004
|
|
Transgenic Produce Slow to Enter Evolving Global Marketplace
Roberta L. Cook
April-June 2004
|
|
Comparison of Three Colorimetric Reagents in the Determination of Methanol with Alcohol Oxidase. Application to the Assay of Pectin Methylesterase
Gorgon E. Anthon, and Diane M. Barrett
2004
|
|
Supermarket Challenges and Opportunities for Fresh Fruit and Vegetable Producers and Shippers: Lessons from the US Experience
Dr. Roberta L. Cook
May 2004
|
|
Marcia Wood
May 2004
|
|
Trevor V. Suslow
May 2004
|
|
Safe Handling of Fruits and Vegetables
Christine Bruhn, Amy Li-Cohen, Linda J. Harris, Illustrations by Anne Spitler-Kashuba
April 2004
|
|
Controlled Delayed Cooling Extends Peach Market Life
Carlos H. Crisosto, David Garner, Harry L. Andris, and Kevin R. Day
January - March 2004
|
|
Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins
Yun-Jeong Hong, Diane M. Barrett, and Alyson E. Mitchell
March 2004
|
|
Marketing California's Agricultural Production
Hoy F. Carman, Roberta Cook, and Richard J. Sexton
March 2004
|
|
Tomatoes: Safe Methods to Store, Preserve, and Enjoy
Tracy L. Parnell, Trevor V. Suslow, Linda J. Harris
March 2004
|
|
Differentiate Your Produce With Quality
Elizabeth J. Mitcham
February 2004
|
|
Effect of Down-Regulation of Ethylene Biosynthesis on Fruit Flavor Complex in Apple Fruit
Abhaya M. Dandekar, Gianni Teo, Bruno G. Defilippi, Sandra L. Uratsu, Andrew J. Passey, Adel A. Kader, John R. Stow, Richard J. Colgan, David J. James
February 2004
|
|
Application of Radio Frequency Treatments to Control Insects in In-shell Walnuts
E.J. Mitcham, R.H. Veltman, X. Feng, E. de Castro, J.A. Johnson, T.L. Simpson, W.V. Biasi, S. Wang, J. Tang
January 2004
|
|
Air Transport of Perishable Products
James F. Thompson, C.F.H. Bishop, Patrick E. Brecht
2004
|
|
Commercial-Scale Forced-Air Cooling of Packaged Strawberries
B.A. Anderson, A. Sankar, J.F. Thompson, R.P. Singh
2004
|
|
Towards a Molecular Strategy for Improving Harvesting of olives (Olea europaea L.)
Antonio Ferrante, Donald A. Hunter, Michael S. Reid
2004
|
|
Conservación Frigorífica de Cítricos en Atmósferas Ozonizadas: Efecto Sobre Las Enfermedades de Postcosecha
Lluís Palou, Joseph Smilanick, Carlos H. Crisosto
2004
|
|
Increasing 'Blackamber' Plum (Prunus salicina Lindell) Consumer Acceptance
Carlos H. Crisosto, David Garner, Gayle M. Crisosto, Earl Bowerman
2004
|
|
Role of Abscisic Acid in Perianth Senescence of Daffodil (Narcissus pseudonarcissus 'Dutch Master')
Donald Alexander Hunter, Antonio Ferrante, Paolo Vernieri, and Michael Stuart Reid
2004
|
|
Chalcone Synthase as a Reporter in Virus-induced Gene Silencing Studies of Flower Senescence
Jen-Chih Chen, Cai-Zhong Jiang, Timothy E. Gookin, Donald A. Hunter, David G. Clark, and Michael S. Reid
2004
|
|
Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición) - Download Version
Lisa Kitinoja, and Adel A. Kader
July 2002, slightly revised November 2003
|
|
Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition) - Download Version
Lisa Kitinoja, and Adel A. Kader
July 2002, slightly revised November 2003
|
|
Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Arabic translation)- Order a Printed Copy
Lisa Kitinoja, Adel A. Kader
2003
|
|
The Avocado Market: A Growth Market in a Mature Food Industry (ppt)
Roberta Cook
September 2003
|
|
Searching for Consumer Satisfaction: New Trends in the California Peach Industry
Carlos H. Crisosto, Gayle Crisosto, Earl Bowerman
September 2003
|
|
A Perspective on Postharvest Horticulture (1978 - 2003)
Adel A. Kader
August 2003
|
|
Key Points of Control and Management for Microbial Food Safety: Edible Landscape Plants and Home Garden Produce
Trevor V. Suslow, Linda Harris
July 2003
|
|
Introducing Nondestructive Flesh Color and Firmness Sensors to the Tree Fruit Industry
Constantino Valero, Carlos H. Crisosto, David Garner, Earl Bowerman, David Slaughter
July 2003
|
|
Developing Critical Pitter Thresholds for Canning Peaches Using a Nondestructive Firmness Sensor
Constantino Valero, Earl Bowerman, Carlos H. Crisosto, Paul D. Metheney
July 2003
|
|
Key Points of Control and Management of Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons
Trevor V. Suslow
July 2003
|
|
Modified Method for the Determination of Pyruvic Acid with Dinitrophenylhydrazine in the Assessment of Onion Pungency
Gordon E. Anthon, and Diane M. Barrett
June 2003
|
|
Postharvest Quality of 'Bing' Cherries Following Preharvest Treatment with Hydrogen Cyanamide, Calcium Ammonium Nitrate, or Gibberellic Acid
Murray Clayton, Bill Biasi, I. Tayfun Agar, Stephen M. Southwick, Elizabeth J. Mitcham
June 2003
|
|
Cantaloupe: Safe Methods to Store, Preserve, & Enjoy
Tracy L. Parnell, Trevor Suslow, Linda J. Harris
May 2003
|
|
Summary of CA for Arthropod Control on Fresh Horticultural Perishables
Elizabeth J. Mitcham, Tunya Lee A. Martin, Shijun Zhou, Adel A. Kader
May 2003
|
|
The Emerging Market for California Blueberries (ppt)
Roberta Cook
May 2003
|
|
Ozone Gas Penetration and Control of the Sporulation of Penicillium digitatum and Penicillium italicum within Commercial Packages of Oranges During Cold Storage
Lluis Palou, Joseph L. Smilanick, Carlos H. Crisosto, Monir Mansour, Pilar Plaza
May 2003
|
|
Dielectric Properties of Fruits and Insect Pest as Related to Radio Frequency and Microwave Treatments
S. Wang, J. Tang, J.A. Johnson, E. Mitcham, J.D. Hansen, G. Hallman, S.R. Drake, Y. Wang
April 2003
|
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Genotypic Variation in Chilling Sensitivity of Mature-green Bananas and Plantains
Keri L. Morrelli, Betty M. Hess-Pierce, Adel A. Kader
April 2003
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|
The Co-ordinated Research Project on "Use of Irradiation to Ensure Hygenic Quality of Fresh, Pre-cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin" (Report of 2nd FAO/IAEA Research Co-ordination Meeting)
Report of the 2nd FAO/IAEA Research Co-ordination Meeting
April 2003
|
|
Variability in Responses of Partially Ripe Bananas to 1-Methylcyclopropene
Clara Pelayo, Eduardo V. de B. Vilas-Boas, Mohamed Benichou, Adel A. Kader
March 2003
|
|
A Summary of CA Requirements and Recommendations for Fruits other than Apples and Pears
A.A. Kader
March 2003
|
|
Physiology of CA Treated Produce
A.A. Kader
March 2003
|
|
Marketing Apples in a Global Environment: Challenges and Opportunities (ppt)
Roberta Cook
March 2003
|
|
Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
Danny K. Asami, Yun-Jeong Hong, Diane M. Barrett, and Alyson E. Mitchell
January 2003
|
|
Temporal Analysis of Alpha and Beta-expansin Expression during Floral Opening and Senescence
Timothy E. Gookin, Donald A. Hunter, Michael S. Reid
January 2003
|
|
Robert A. Jacob, Giovanna M. Spinozzi, Vicky A. Simon, Darshan S. Kelley, Ronald L. Prior, Betty Hess-Pierce, and Adel A. Kader
2003
|
|
Prickly Pear Fruit Development and Quality in Relation to Gibberellic Acid Applications to Intact and Emasculated Flower Buds
Alfredo Mejia, and Marita Cantwell
2003
|
|
Role of Ethylene in Perianth Senescence of Daffodil (Narcissus pseudonarcissus L. 'Dutch Master')
Donald A. Hunter, Mingfang Yi, Xinjia Xu, Michael S. Reid
2003
|
|
Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of Garlic
M.I. Cantwell, G. Hong, J. Kang, and X. Nie
2003
|
|
Postharvest Treatments to Reduce the Harmful Effects of Ethylene on Apricots
Lluis Palou, and Carlos H. Crisosto
2003
|
|
Developing Optimum Controlled Atmosphere Conditions for `Redglobe' Table Grapes
C.H. Crisosto, D. Garner, and G. Crisosto
2003
|
|
Developing Optimal Controlled Atmosphere Conditions for `Thompson Seedless' Table Grapes
C.H. Crisosto, D. Garner, and G. Crisosto
2003
|
|
Understanding Consumer Acceptance of Peach, Nectarine, and Plum Cultivars
Carlos H. Crisosto, Gayle Crisosto, and Earl Bowerman
2003
|
|
Effect of Continuous Exposure to Exogenous Ethylene During Cold Storage on Postharvest Decay Development and Quality Attributes of Stone Fruits and Table Grapes
Lluis Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal
2003
|
|
Consumer Acceptance of 'Brooks' and 'Bing' Cherries is Mainly Dependent on Fruit SSC and Visual Skin Color
Carlos H. Crisosto, Gayle M. Crisosto, Paul Metheney
2003
|
|
Expansin Protein Levels Decline with the Development of Mealiness in Peaches
David M. Obenland, Carlos H. Crisosto, Jocelyn K.C. Rose
2003
|
|
Heat Treatments Control Sprouting and Rooting of Garlic Cloves
Marita I. Cantwell, J. Kang, G. Hong
2003
|
|
Responses of 'Wonderful' Pomegranates to Controlled Atmospheres
Betty Hess-Pierce, Adel A. Kader
2003
|
|
Effect of Ethylene in the Storage Environment on Quality of 'Bartlett Pears'
J.H. Brower, W.V. Biasi, E.J. Mitcham
2003
|
|
Significant Variation Exists Among Laboratories Measuring Onion Bulb Quality Traits
Michael J. Harvey, Marita Cantwell, Meriel G. Jones, Richard W. Jones, Norman E. Schmidt, John Uhlig, J.F. Watson, Kil Sun Yoo
December 2002
|
|
High Carbon Dioxide Atmospheres Affect Stored 'Thompson Seedless' Table Grapes
Carlos H. Crisosto, David Garner, Gayle Crisosto
December 2002
|
|
Safe Methods of Canning Vegetables
Linda J. Harris
December 2002
|
|
Avocado Postharvest Quality
Mary Lu Arpaia
November 2002
|
|
Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin Contents of Nectarine, Peach, and Plum Cultivars from California
Maria I. Gil, Francisco A. Tomas-Barberan, Betty Hess-Pierce, Adel A. Kader
October 2002
|
|
Postharvest life and flavor quality of three strawberry cultivars kept at 5° C in air or air + 20 kPa CO
C. Pelayo, S.E. Ebeler, A.A. Kader
October 2002
|
|
Effects of Acetaldehyde on Fruit Quality and Target Pest Mortality for Harvested Strawberries
Tiffanie Simpson, Veronique Bikoba, Elizabeth J. Mitcham
October 2002
|
|
Processing-Induced Changes in Total Phenolics and Procyanidins in Clingstone Peaches
Danny K. Asami, Yun-Jeong Hong, Diane M. Barrett and Alyson E. Mitchell
October 2002
|
|
Thermal Inactivation of Lipoxygenase and Hydroperoxytrienoic Acid Lyase in Tomatoes
Gordon E. Anthon, and Diane M. Barrett
September 2002
|
|
Thermal Inactivation of Pectin Methylesterase, Polygalacturonase, and Peroxidase in Tomato Juice
Gordon E. Anthon, Yukio Sekine, Nobuo Watanabe, and Diane M. Barrett
2002
|
|
Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops - 4th Edition (Arabic Translation) - Download Version
Lisa Kitinoja, and Adel A. Kader
July 2002, slightly revised November 2003
|
|
Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Order Printed Copy)
Lisa Kitinoja, Adel A. Kader
July 2002, Revised 2003
|
|
Lisa Kitinoja, Adel A. Kader
2002, Revised 2003
|
|
Update on the US Pear Industry
Roberta Cook
July 2002
|
|
Strawberry Production in the United States
Roberta Cook
June 2002
|
|
Opportunities in Using Biotechnology to Maintain Postharvest Quality and Safety of Fresh Produce
Adel A. Kader
June 2002
|
|
Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes
Gordon E. Anthon, and Diane M. Barrett
June 2002
|
|
Kleinskaalse Na-oes Hanteringspraktyke: 'n Handleiding vir Hortologiese Produkte (4e Uitgawe)
Lisa Kitinoja en Adel A. Kader
Julie 2002
|
|
Determination of Reducing Sugars with 3-Methyl-2-benzothiazolinoehydrazone
Gordon E. Anthon, and Diane M. Barrett
May 2002
|
|
Effect of Combinations of Hot Water Dips, Biological Control and Controlled Atmospheres for Control of Gray Mold on Harvested Strawberries
A.L. Wszelaki, E.J. Mitcham
May 2002
|
|
Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts
S. Wang, J. Tang, J.A. Johnson, E. Mitcham, J.D. Hansen, R.P. Cavalieri, J. Bower, B. Biasi
April 2002
|
|
Concentration by Time Produce and Gas Penetration after Marine Container Fumigation of Table Grapes with Reduced Doses of Sulfur Dioxide
Carlos H. Crisosto, Lluis Palou, David Garner, Donald A. Armson
April-June 2002
|
|
Storage Temperature Affects the Quality of Cut Flowers from the Asteraceae
Fisun G. Celikel, and Michael S. Reid
February 2002
|
|
Postharvest Handling of Stock (Matthiola incana)
Fisun G. Celikel, and Michael S. Reid
February 2002
|
|
Thidiazuron - a Potent Inhibitor of Leaf Senescence in Alstroemeria
Antonio Ferrante, Donald A. Hunter, Wesley P. Hackett, Michael S. Reid
2002
|
|
Carbon Balance and Ethylene in the Postharvest Life of Flowering Hibiscus
Michael S. Reid, Bernd Wollenweber, Margrethe Serek
2002
|
|
Identification of Genes Associated with Perianth Senescence in Daffodil (Narcissus pseudonarcissus L. 'Dutch Master')
Donald Alexander Hunter, Brian Cameron Steele, Michael Stuart Reid
2002
|
|
Praktik-praktik Penanganan Pascapanen Skala Kecil: Manual untuk Produk Hortikultura (Small Scale Postharvest Practices - Indonesian Translation)
Lisa Kitinoja, and Adel A. Kader
2002, Revised 2003
|
|
KY THUAT XU LÝ VÀ BAO QUAN SAU THU HOACH MÔ NHO: TÀI LIEU KY THUAT CHO RAU QUA VÀ HOA CÂY CANH (Small Scale Postharvest Practices - Vietnamese Translation)
Lisa Kitinoja, and Adel A. Kader
2002, Revised 2003
|
|
Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Chinese)
Lisa Kitinoja, and Adel A. Kader
2002
|
|
Pre- and Postharvest Factors Affecting Fresh Produce Quality, Nutritional Value, and Implications for Human Health
A. A. Kader
2002
|
|
Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Punjabi)
Lisa Kitijoja, and Adel Kader
2002
|
|
Small Scale Postharvest Practices: A Manual for Horticultural Crops (Khmer Translation)
Lisa Kitinoja, and Adel A. Kader
2002, Revised 2003
|
|
Developing Canning Peach Critical Bruising Thresholds
Paul D. Metheney, Carlos H. Crisosto, David Garner
2002
|
|
Effects of Continuous 0.3 ppm Ozone Exposure on Decay Development and Physiological Responses of Peaches and Table Grapes in Cold Storage
Lluis Palou, Carlos H. Crisosto, Joseph L. Smilanick, James E. Adaskaveg, Juan P. Zoffoli
2002
|
|
Testing the Reliability of Skin Color as an Indicator of Quality for Early Season 'Brooks' (Prunus avium L.) Cherry
Carlos H. Crisosto, Gayle M. Crisosto, Mark A. Ritenour
2002
|
|
Understanding American and Chinese Consumer Acceptance of 'Redglobe' Table Grapes
Carlos H. Crisosto, Gayle M. Crisosto
2002
|
|
Developing a Quantitative Method to Evaluate Peach (Prunus persica) Flesh Mealiness
Carlos H. Crisosto, John M. Labavitch
2002
|
|
Carbon Dioxide-enriched Atmospheres During Cold Storage Limit Losses from Botrytis but Accelerate Rachis Browning of 'Redglobe' Table Grapes
Carlos H. Crisosto, David Garner, Gayle Crisosto
2002
|
|
Fresh-Cut Fruits and Vegetables: Preservative Treatments for Fresh-cut Fruits and Vegetables
Elisabeth Garcia, and Diane M. Barrett
2002
|
|
Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products
Elisabeth Garcia, Marisa Alviar-Agnew, and Diane M. Barrett
2002
|
|
Nondestructive Determination of Total and Soluble Solids in Fresh Prune using Near Infrared Spectroscopy
D.C. Slaughter, J.F. Thompson, E.S. Tan
2002
|
|
Postharvest Technology of Horticultural Crops (3rd Edition)
Adel A. Kader
2002
|
|
Quality Changes in Fresh-cut Pear Slices as Affected by Controlled Atmospheres and Chemical Preservatives
James R. Gorny, Betty Hess-Pierce, Rodrigo A. Cifuentes, Adel A. Kader
2002
|
|
Effects of Ethylene and 1-MCP on the Quality and Storage Life of Strawberries
J. H. Brower, W.V. Biasi, E.J. Mitcham
2002
|
|
How Do We Increase Peach Consumption?
Carlos H. Crisosto
2002
|
|
Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
Lluis Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
2002
|
|
Induction of Chilling Injury in Jicama (Pachyrhizus erosus) Roots: Changes in Texture, Color and Phenolics
Marita I. Cantwell, Galen Peiser, Edmundo Mercado-Silva
2002
|
|
Postharvest Integrated Pest Management
Beth Mitcham (Editor)
2002
|
|
Refrigerated Trailer Transport of Perishable Products and 2 folded posters
2002
|
|
Use of 1-MCP on Apples
Randy Beaudry, Chris Watkins
November 2001
|
|
1-MCP and Fruit Quality
Bruce R. Bates, Harlow Warner
November 2001
|
|
1-MCP Inhibits Kiwifruit Softening During Storage
Carlos H. Crisosto, David Garner
November 2001
|
|
Ethylene Effects and the Benefits of 1-MCP
Sylvia Blankenship
November 2001
|
|
EthylBloc™—An Industry Perspective
Jim Daly, Anne Schluter
November 2001
|
|
Discovery and Commercialization of 1-MCP
Sylvia Blankenship
November 2001
|
|
Effect of 1-MCP on Fresh-Cut Fruits
Eduardo V. Vilas-Boas, Adel A. Kader
November 2001
|
|
Application of 1-MCP to Vegetable Crops
Jenny Bower, Beth Mitcham
November 2001
|
|
Responses of European Pears to 1-MCP
Beth Mitcham, Jim Mattheis, Jenny Bower, Bill Biasi, Murray Clayton
November 2001
|
|
Use of 1-MCP on Floral Products
Michael Reid, Fisun Celikel, Alistair McKay, Don Hunter
November 2001
|
|
Controlled Atmosphere Storage and Aminoethoxyvinyl-glycine Postharvest Dip Delay Post Cold Storage Softening of 'Snow King' Peach
David Garner, Carlos H. Crisosto, Eric Otieza
October-December 2001
|
|
HPLC-DAD-ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums
Francisco A. Tomas-Barberian, Maria I. Gil, Paedar Cremin, Andrew L. Waterhouse, Betty Hess-Pierce, Adel A. Kader
September 2001
|
|
Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications
Trevor V. Suslow
September 2001
|
|
Research and Extension Reduce Impact of California Energy Crunch
Michael S. Reid, and James F. Thompson
September-October 2001
|
|
Wholesale Distribution Center Storage
James F. Thompson, Adel A. Kader
August 2001
|
|
Grocery Store Display Storage
Adel A. Kader, Jim Thompson
August 2001
|
|
Delays to Cool Affect Visual Quality, Firmness, and Gloss of Bell Peppers and Eggplants
Marita Cantwell, Arumugham Thangaiah
August 2001
|
|
Efficacy of 1-MCP (1-methylcyclopropene) and Promalin for Extending the Post-harvest Life of Oriental Lilies (Lilium x 'Mona Lisa' and 'Stargazer')
Fisun G. Celikel, Linda L. Dodge, Michael S. Reid
July 2001
|
|
Impact of Delays to Cool on Shelf Life of Broccoli
Marita Cantwell
May 2001
|
|
Asparagus Handling and Display
Trevor Suslow
May 2001
|
|
Problem Solver: Excessive Energy Use in a Hydrocooler
Jim Thompson
May 2001
|
|
Importance of Fruits, Nuts, and Vegetables in Human Nutrition and Health
Adel Kader
May 2001
|
|
Effect of Cooling Delays on Fruit and Vegetable Qualtiy
Jim Thompson, Marita Cantwell, Mary Lu Arpaia, Adel Kader, Carlos Crisosto, Joe Smilanick
February 2001
|
|
Planning for a Blackout
Jim Thompson
February 2001
|
|
Energy Conservation in Cold Storage and Cooling Operations
Jim Thompson
February 2001
|
|
Emerging Trade Practices and Trends in Fruit and Vegetable Markets
Dr. Roberta Cook
Febraury 2001
|
|
Table Grapes Suffer Water Loss, Stem Browning During Cooling Delays
Carlos H. Crisosto, Joe L. Smilanick, Nick K. Dokoozlian
January-February 2001
|
|
U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues
Linda Calvin, Roberta Cook, Mark Denbaly,
Carolyn Dimitri, Lewrene Glaser, Charles Handy, Mark Jekanowski, Phil Kaufman, Barry Krissoff, Gary Thompson, Suzanne Thornsbury
January 2001
|
|
Quality Assurance of Harvested Horticultural Perishables
A.A. Kader
2001
|
|
CA Bibliography (1981 - 2000) and CA Recommendations - Published on compact disk (CD)
2001
|
|
Optimal Controlled Atmospheres for Horticultural Perishables
2001
|
|
Quality Attributes of White Flesh Peaches and Nectarines Grown Under California Conditions
Carlos H. Crisosto, Kevin R. Day, Gayle M. Crisosto, David Garner
2001
|
|
Stone Fruit Critical Bruising Thresholds
Carlos H. Crisosto, David Slaughter, David Garner, Joan Boyd
2001
|
|
Understanding Consumer Acceptance of Early Harvested 'Hayward' Kiwifruit
Carlos H. Crisosto, Gayle M. Crisosto
2001
|
|
Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit
Lluis Palou, Joseph L. Smilanick, Carlos H. Crisosto, Monir Mansour
2001
|
|
Pest Response in Packed Table Grapes to Low Temperature Storage Combined with Slow-Release Sulfur Dioxide Pads in Basic and Large-Scale Tests
Victoria Y. Yokoyama, Gina T. Miller, Carlos H. Crisosto
2001
|
|
Optimization of Guava Juice and Powder Production
Chetan A. Chopda, and Diane M. Barrett
2001
|
|
Factors Affecting the Post-cutting Life and Quality of Minimally Processed Pineapple
A. Marrero, and A.A. Kader
2001
|
|
Heat Treatments Control Extension Growth and Enhance Microbial Disinfection of Minimally Processed Green Onions
M.I. Cantwell, G. Hong, and T.V. Suslow
2001
|
|
Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon
S.I. Portela, and M.I. Cantwell
2001
|
|
Changes in Acetaldehyde, Ethanol and Amino Acid Concentrations in Broccoli Florets during Air and Controlled Atmosphere Storage
Merete Edelenbos Hansen, Hilmer Corensen, Marita Cantwell
2001
|
|
Effects of Raw Materials and Process Variables on the Heat Penetration Times, Firmness, and Pectic Enzyme Activity of Diced Tomatoes (Halley Bos 3155 CV)
Wendy H. Ma, and Diane M. Barrett
2001
|
|
Understanding the Role of Ethylene in Peach Cold Storage Life
C.H. Crisosto, G. Gugliuzza, D. Garner, L. Palou
2001
|
|
Evaluation of the Effect of Ozone Exposure on Decay Development and Fruit Physiological Behavior
L. Palou, C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, J.P. Zoffoli
2001
|
|
Colorimetric Method for the Determination of Lipoxygenase Activity
Gordon E. Anthon, and Diane M. Barrett
2001
|
|
The Effect of Fungal Species on the Fluorescent Lectin Test
S.J. Potts, J.F. Thompson, D.C. Slaughter
2001
|
|
Measuring Mold Infestation in Raw Tomato Juice
S.J. Potts, D.C. Slaughter, J.F. Thompson
2001
|
|
Carbohydrate Traffic during Opening of Gladiolus Florets
Kimani Waithaka, Linda L. Dodge, and Michael S. Reid
2001
|
|
1-MCP Blocks Ethylene-induced Petal Abscission of Pelargonium peltatum but the Effect is Transient
Arthur C. Cameron, Michael S. Reid
2001
|
|
Cold Storage and Flower Keeping Quality of Cut Tuberose (Polianthes tuberosa L.)
Kimani Waithaka, Michael S. Reid, and Linda L. Dodge
2001
|
|
Effect of Dry and Wet Storage at Different Temperatures on the Vase Life of Cut Flowers
Juan-Carlos Cevallos, and Michael Reid
2001
|
|
Magnetic Resonance Imaging Investigation of the Rehydration of Cut Roses
Rosa E. Valle, Richard Y. Evans, Serge Bobroff, and Michael S. Reid
2001
|
|
Senescence-Associated Gene Expression in Narcissus 'Dutch Master'
Donald A. Hunter, and Michael S. Reid
2001
|
|
The Effect of Topical Application of 1-Aminocyclopropane-1-Carboxylic Acid on Olive Fruit Abscission
A. Ferrante, D.A. Hunter, and M.S. Reid
2001
|
|
Sucrose Enhances the Postharvest Quality of Cut Flowers of Eustoma Grandiflorum (Raf.) Shinn.
Moon-Soo Cho, Fisun G. Celikel, Linda Dodge, and Michael S. Reid
2001
|
|
Advances in Shipping and Handling of Ornamentals
Michael Reid
2001
|
|
A Simple and Rapid Method for Isolating High Quality RNA from Flower Petals
Donald A. Hunter, and Michael S. Reid
2001
|
|
Recent Advances and Future Research Needs in Postharvest Technology of Fruits
Adel A. Kader
2001
|
|
New Technologies for Working with Ethylene
Michael Reid
November 2000
|
|
Advances in Temperature Management
J.F. Thompson
November 2000
|
|
Advances in CA/MA Applications
Adel A. Kader
Novenber 2000
|
|
Future Tools in Postharvest IPM
Beth Mitcham
November 2000
|
|
Radio Frequency Treatments to Control Codling Moth in In-Shell Walnuts
S. Wang, J.N. Ikediala, J. Tang, J.D. Hansen, E. Mitcham, R. Mao, B. Swanson
October 2000
|
|
Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime
J.R. Gorny, R.A. Cifuentes, B. Hess-Pierce, and A.A. Kader
2000
|
|
Antioxidant Activity of Pomegrante Juice and Its Relationship with Phenolic Composition and Processing
Maria I. Gil, Francisco A. Tomas-Barberian, Betty Hess-Pierce, Deirdre M. Holcroft, Adel A. Kader
September 2000
|
|
Postharvest Handling for Organic Crops
Trevor Suslow
September 2000
|
|
The Fresh Produce Industry Faces New Forces for Change and Continues to Grapple with Long-standing Challenges Associated with Fresh Produce Commodity Markets: an Introduction
Roberta Cook
August 2000
|
|
Changing Structure of Produce Buyers—Food Retailing and Wholesaling—and Implications for Suppliers
Phil Kaufman, Chuck Handy, Roberta Cook
August 2000
|
|
Selected Commodity Trends: Snapshots of the California Fresh Table Grape and Orange Industries
Roberta Cook
August 2000
|
|
GAP’s, Food Safety, and Third-Party Audits
Trevor Suslow
August 2000
|
|
Modified Atmosphere Packaging - Toward 2000 and Beyond
Adel A. Kader, Christopher B. Watkins
July 2000
|
|
Preharvest and Postharvest Factors Influencing Vitamin C Content of Horticultural Crops
Seung K. Lee, Adel A. Kader
June 2000
|
|
Effects of Superatmospheric Oxygen Levels on Postharvest Physiology and Quality of Fresh Fruits and Vegetables
Adel A. Kader, Shimshon Ben-Yehoshua
May 2000
|
|
Alliin in Garlic
Marita Cantwell
May 2000
|
|
The Potential of Citrus Limonoids as Anticancer Agents
Robert Jacob, Shin Hasegawa, Gary Manner
May 2000
|
|
Problem Solver
James F. Thompson
May 2000
|
|
Problem Solver: Bell Peppers Hit with Late Season Losses to Decay
Trevor Suslow
February 2000
|
|
Transport Temperatures for Californian Cut Flowers – We’re Making Progress!
Michael Reid, Steve Tjosvold, Jim Thompson
February 2000
|
|
Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres
E.N. Aquino-Bolanos, M.I. Cantwell, G. Peiser, and E. Mercado-Silva
2000
|
|
Use of Controlled Atmospheres and Heat Treatment to Maintain Quality of Intact and Minimally Processed Green Onions
G. Hong, G. Peiser, M.I. Cantwell
2000
|
|
Influence of In-Season Foliar Calcium Sprays on Fruit Quality and Surface Discoloration Incidence of Peaches and Nectarines
Carlos H. Crisosto, Kevin R. Day, R. Scott Johnson, David Garner
2000
|
|
Marine Container Transport of Chilled Perishable Produce (.html text-only of publication offered for sale)
James F. Thompson, Patrick E. Brecht, Tom Hinsch, Adel A. Kader
2000
|
|
Management of Fruit Ripening (Spanish)
Mary Lu Arpaia, Beth Mitcham, Marita Cantwell de Trejo, Carlos Crisosto, Adel Kader, Mike Reid, Jim Thompson
2000
|
|
Quality of Horticultural Products
Kader, A.A.
2000
|
|
Marine Container Transport of Chilled Perishable Produce and 2 folded posters
James F. Thompson, Patrick E. Brecht, Tom Hinsch, Adel A. Kader
2000
|
|
Low-Density Lipoprotein Antioxidant Activity of Phenolic Compounds and Polyphenol Oxidase Activity in Selected Clingstone Peach Cultivars
Susan Chang, Christine Tan, Edwin N. Frankel, and Diane M. Barrett
2000
|
|
Comparison of Calcium Chloride and Calcium Lactate Effectiveness in Maintaining Shelf Stability and Quality of Fresh-Cut Cantaloupes
Irene Luna-Guzman, Diane M. Barrett
2000
|
|
Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli
D.M. Barrett, E.L. Garcia, G.F. Russell, E. Ramirez, A. Shirazi
2000
|
|
A Fluorescent Lectin Test for Mold in Raw Tomato Juice
S.J. Potts, D.C. Slaughter, J.F. Thompson
2000
|
|
Harvest Mechanization Helps Agriculture Remain Competitive
James F. Thompson, Steven C. Blank
2000
|
|
Effects of Temperature on the Respiration and Vase Life of Narcissus Flowers
J.C. Cevallos, M.S. Reid
2000
|
|
1-Methylcyclopropene Treatment Efficacy in Preventing Ethylene Perception in Banana Fruit and Grevillea and Waxflower Flowers
A. J. Macnish, D. C. Joyce, P. J. Hofman, D. H Simons, and M. S. Reid
2000
|
|
Carbon Dioxide-induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit
Deirdre M. Holcroft, Adel A. Kader
December 1999
|
|
Postharvest Use of Ozone on Fresh Fruit
Joseph L. Smilanick, Carlos Crisosto, Franka Mlikota
August 1999
|
|
Characterization of Carotenoid Composition of Carrots Affected by "Light Root Syndrome"
T.V. Suslow, Jiangchun Wu, Galen Peiser
November 1999
|
|
The Second Wave of Biotech Fruits and Vegetables Enter the Market
Peggy G. Lemaux
November 1999
|
|
“Fingerprinting” Vegetables: DNA-based Marker Assisted Selection
T.V. Suslow, K.J. Bradford
November 1999
|
|
Handling Fruits and Vegetables at Restaurants
James F. Thompson, and Adel A. Kader
November 1999
|
|
Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California
Carlos H. Crisosto, F. Gordon Mitchell, and Zhiguo Ju
October 1999
|
|
Postharvest CO2 and Ethylene Production and Quality Maintenance of Fresh-Cut Kiwifruit Slices
I.T. Agar, R. Massantini, B. Hess-Pierce and A.A. Kader
1999
|
|
Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments
J.R. Gorny, G. Hess-Pierce, and A.A. Kader
1999
|
|
Peach Size Affects Storage Market Life
Carlos H. Crisosto, David Garner, Luis Cid, Kevin R. Day
September-October 1999
|
|
Influence of Production, Handling, and Storage on Phytonutrient Content of Foods
I.L. Goldman Ph.D., A.A. Kader Ph.D., and C. Heintz M.S.
September 1999
|
|
Do High Oxygen Atmospheres Control Postharvest Decay of Fruits and Vegetables?
Annette Wszelaki, Shimshon Ben Yehoshua, Beth Mitcham
August 1999
|
|
Overview of Postharvest Integrated Pest Management
Beth Mitcham
August 1999
|
|
Effect of Preharvest Factors and Bruising in Stone Fruit Decay
Carlos H. Crisosto
August 1999
|
|
Irradiation as a Quarantine Treatment
Beth Mitcham
August 1999
|
|
Ethylene and Postharvest Performance of Potted Kalanchoe
Margrethe Serek, Michael S. Reid
August 1999
|
|
Kiwifruit Size Influences Softening Rate During Storage
Carlos H. Crisosto, David Garner, Katia Saez
July-August 1999
|
|
The Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
Linda J. Harris
May 1999
|
|
HACCP 101 Part I - An Introduction
Linda J. Harris
May 1999
|
|
HACCP 101 Part II-Principle 1. Hazard Analysis
Linda J. Harris
May 1999
|
|
Addressing Animal Manure Management Issues for Fresh Vegetable Production
Trevor Suslow
May 1999
|
|
Organic Produce Production and Food Safety
Trevor Suslow
May 1999
|
|
Safety and Regulatory Issues Associated with Herbal Flavored Vinegars and Oils
Linda J. Harris
May 1999
|
|
Sensitivity of Radicchio to External Ethylene and Decay Pathogens
Ana Maria Hernandez, M. Cantwelll, T. Suslow
May 1999
|
|
The Microbial Safety of Fresh Produce -Resources
Linda Harris
May 1999
|
|
Postharvest Technology for Small-Scale Produce Marketers: Economic Opportunities, Quality and Food Safety
Lisa Kitinoja, James Gorny
April 1999
|
|
Evaluation of Ethylene Absorption Capacity of “Profresh”-based Films
Raywat Chairat, Adel Kader
February 1999
|
|
Ethylene Monitoring Equipment Performance Tests
James R. Gorny, Adel A. Kader
February 1999
|
|
Shipping Produce via Ocean with CA: The Shipper’s ROI
Shawn Dohring
February 1999
|
|
Capital $ Investment in Postharvest Technology & Recovery of Invested Capital
James R. Gorny, Lisa Kitinoja
February 1999
|
|
Economic Impact of Postharvest Treatments
Rich MacLeod
February 1999
|
|
Costs and Benefits of Fresh Handling Practices: 4 Worksheets
Lisa Kitinoja
February 1999
|
|
Sanitation Requirements
in Quality Control and HACCP
Diane M. Barrett
February 1999
|
|
Contaminants and Injury Induce Inking on Peaches and Nectarines
Carlos H. Crisosto, R. Scott Johnson, Kevin R. Day, Bob Beede, Harry Andris
January-February 1999
|
|
Adapting Perforated Box Liners to the California Kiwifruit
Paul Wiley, Carlos H. Crisosto, F. Gordon Mitchell
1999
|
|
Temperature, Length of Cold Storage and Maturity Influence the Ripening Rate of Ethylene-Preconditioned Kiwifruit
Mark A. Ritenour, Carlos H. Crisosto, David T. Garner, Guiwen W. Cheng, Juan Pablo Zoffoli
1999
|
|
Low Temperature Storage Combined with Sulfur Dioxide Slow Release Pads for Quarantine Control of Omnivorous Leafroller Platynota sultana (Lepidoptera: Tortricidae)
Victoria Y. Yokoyama, Gina T. Miller, and Carlos H. Crisosto
1999
|
|
Relating Descriptive Analysis and Instrumental Texture Data of Processed Diced Tomatoes
S.-Y. Lee, I. Luna-Guzman, S. Chang, D.M. Barrett, J.-X. Guinard
1999
|
|
Fresh-cut Cantaloupe: Effects of CaCl2 Dips and Heat Treatments on Firmness and Metabolic Activity
Irene Luna-Guzman, Marita Cantwell, Diane M. Barrett
1999
|
|
Carbon Dioxide-induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit
Deirdre M. Holcroft, and Adel A. Kader
1999
|
|
Postharvest Physiology and Quality Maintenance of Fresh-Cut Nectarines and Peaches
J.R. Gorny, B. Hess-Pierce, and A.A. Kader
1999
|
|
Future Research Needs in Postharvest Biology and Technology of Fruits
A.A. Kader
1999
|
|
Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives
I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, Adel A. Kader
1999
|
|
Controlled Atmosphere-Onduced Changes in pH and Organic Acid Metabolism may Affect Color of Stored Strawberry Fruit
Deirdre M. Holcroft, Adel A. Kader
1999
|
|
Fruit Maturity, Ripening, and Quality Relationships
A.A. Kader
1999
|
|
High-Temperature Forced-Air Treatment Alters the Quantity of Flavor-Related, Volatile Constituents Present in Navel and Valencia Oranges
D.M. Obenland, M.L. Arpaia, R.K. Austin, and B.E. MacKey
1999
|
|
The Importance of Raw Material Quality for Fresh-cut Products: The Impact of Melon Defect as an Example
Marita Cantwell, Silvina Portela
November 1998
|
|
Translucency in Melon: Another Example of Cutting Damage and the Need for Very Sharp Knives
Marita Cantwell
November 1998
|
|
Fresh-cut Products from Chilling Sensitive Commodities
Marita Cantwell, Elia Nora Aquino, Edmundo Mercado
November 1998
|
|
Measuring Temperature of Fresh Cut Products
James F. Thompson
November 1998
|
|
Process Water Disinfection is Critical but Won’t Eliminate Microbial Contaminants
Trevor V. Suslow
November 1998
|
|
Méthodes de Manutention de Produits Horticoles pour le Petites Exploitants (Order Printed Copy)
Lisa Kitinoja, Adel A. Kader
October 1998
|
|
Méthodes de Manutention Post-Récolte
pour Petits Exploitants:
Un Manuel pour les Cultures Horticoles - Download Version
Editeur technique: Amar Kaanane
Edition anglaise: Lisa Kitinoja et Adel A. Kader
October 1998
|
|
Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period
I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, and Adel A. Kader
1998
|
|
Fruit Bruising: It's More than Skin Deep
John M. Labavitch, L. Carl Greve, Elizabeth Mitcham
August 1998
|
|
New Devices for Measuring Firmness of Cherries
Murray Clayton
August 1998
|
|
Factors Affecting Ethylene Adsorption by Zeolite: The Last Word (from us)
Galen Peiser, T.V. Suslow
August 1998
|
|
Heat-Shock and Fresh Cut Lettuce
Mikal E. Saltveit
August 1998
|
|
Progress in Defining Microbial Risk Reduction Practices for Animal Manure and Manure-based Composts
Trevor V. Suslow, D. Cliver, D. Meyer
August 1998
|
|
Are Argon-enriched Atmospheres Beneficial?
J.R. Gorny, I.T. Agar
May 1998
|
|
Basics of Ozone Applications for Postharvest Treatment of Fruits and Vegetables
Trevor Suslow
May 1998
|
|
Strengthening Weak Links in the Cold Chain
Jim Thompson
May 1998
|
|
Maintaining the Cold Chain for Perishables
May 1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part IV, Appendix A
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part IV, Appendix B
Lisa Kitinoja, and James Gorny
1998
|
|
Responses of 'Fuji' Apple Slices to Ascorbic Acid Treatments and Low-oxygen Atmospheres
Maria I. Gil, James R. Gorny, Adel A. Kader
April 1998
|
|
Basics of Ozone Applications for Postharvest Treatment of Vegetables
T.V. Suslow
April 1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part IV, Appendix C
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part IV, Appendix D
Lisa Kitinoja, and James Gorny
1998
|
|
Effects of Fruit Ripeness and Storage Temperature on the Deterioration Rate of Fresh-cut Peach and Nectarine Slices
James R. Gorny, Betty Hess-Pierce, Adel A. Kader
February 1998
|
|
Peppers: Safe Methods to Store, Preserve, & Enjoy
Linda J. Harris
1998
|
|
Variation in Chilling Susceptibility of Jicama Roots
E. Mercado-Silva, V. Rubatzky, and M.I. Cantwell
1998
|
|
Specialty Salad Greens: Postharvest Physiology and Shelf-Life
M. Cantwell, J. Rovelo, X. Nie, and V. Rubatzky
1998
|
|
Chinese Cabbage Cultivars Vary in Susceptibility to Postharvest Development of Black Speck
M. Jimenez, F. Laemmlen, X. Nie, V. Rubatzky, and M.I. Cantwell
1998
|
|
Quality Changes of Minimally Processed Honeydew Melons Stored in Air or Controlled Atmosphere
Silvinia I. Portela, Marita I. Cantwell
1998
|
|
Phenylalanine Ammonia Lyase Inhibitors Control Browning of Cut Lettuce
Galen Peiser, Gloria Lopez-Galvez, Marita Cantwell, Mikal E. Saltveit
1998
|
|
Phenylalanine Ammonia-lyase Inhibitors Do Not Prevent Russet Spotting Lesion Develoment in Lettuce Midribs
Galen Peiser, Gloria Lopez-Galvez, Marita Cantwell, and Mikal E. Saltveit
1998
|
|
Postharvest Physiology and Quality of Gai-Lan (Brassica Oleracea var. Alboglabra) and Choi-Sum (Brassica Rapa subsp. Parachinensis)
R.J. Zong, L.I. Morris, M.J. Ahrens, V. Rubatzky, M.I. Cantwell
1998
|
|
Postharvest Physiology and Quality Maintenance of Fresh-Cut Pears
J.R. Gorny, M.I. Gil, and A.A. Kader
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Title Page, Acknowledgements, Preface, & Table of Contents
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 1: Introduction to Fresh Handling Technolgies
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 2: Pre-harvest Practices
Lisa Kitinjoa, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 3: Harvesting and Preparation for Market
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 4: Packinghouse Operations and Packing Practices
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 5: Containers and Packaging Materials
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 6: Temperature and Relative Humidity Management
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 7: Storage Practices and Structures
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 8: Produce Transportation
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 9: Pest Management
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 10: Food Safety for Fresh Horticultural Produce
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Worksheets for Part 1
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part II, Chapter 11: Introduction to Small-scale Processing Technologies
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part II, Chapter 12: Fresh-cut Produce
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part II, Chapter 13: Produce Drying
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part II, Chapter 14: Canning and Bottling Specialty Products
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part II, Chapter 15: Food Safety for Processing Horticultural Products
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Worksheets for Part II
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part III, Chapter 16: Introduction to Small-scale Marketing Strategies
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part III, Chapter 17: Destination Handling
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part III, Chapter 18: Wholesale Produce Marketing
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part III, Chapter 19: Direct Retail Produce Marketing
Lisa Kitinoja, and James Gorny
1998
|
Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part III, Chapter 20: Alternative Marketing Strategies
Lisa Kitinoja, and James Gorny
1998
|
|
Nondestructive Internal Quality Assessment of Kiwifruit Using Near-Infrared Spectroscopy
David C. Slaughter, Carlos H. Crisosto
1998
|
|
Measuring Flesh Color Variability among Processing Clingstone Peach Genotypes Differing in Carotenoid Composition
Kenneth R. Tourjee, Diane M. Barrett, Marisa V. Romero, Thomas M. Gradziel
1998
|
|
Textural Modification of Processing Tomatoes
Diane M. Barrett, Elisabeth Garcia, and Jo Ellen Wayne
1998
|
|
Comparing Pulsated Ultraviolet Light and Postharvest Fungicide for Peach Fruit Decay Control
C.H. Crisosto, X. Seguel, T. Michailides
1998
|
|
Chemical and Organoleptic Description of White Flesh Nectarines and Peaches
G.M. Crisosto, C.H. Crisosto, M. Watkins
1998
|
|
Analysis of the Expression of Two Thiolprotease Genes from Daylily (Hemerocallis spp.) during Flower Senescence
Consuelo Guerrero, Mercedes de la Calle, Michael S. Reid, Victoriano Valpuesta
1998
|
|
Packaging Bartlett Pears in Polyethylene Film Bags to Reduce Vibration Injury in Transit
D.C. Slaughter, J.F. Thompson, R.T. Hinsch
1998
|
|
Evaluation of Ethylene Inhibitors for Postharvest Treatment of Gypsophila paniculata L.
Julie P. Newman, Linda L. Dodge, and Michael S. Reid
1998
|
|
Effect of Carbon Dioxide on Anthocyanins, Phenylalanine Ammonia Lyase and Glucosyltransferase in the Arils of Stored Pomegranates
Deirdre M. Holcroft, Mario I. Gil, Adel A. Kader
1998
|
|
Influence of Place Packing or Tray Packing on the Cooling Rate of Palletized 'Anjou' Pears
Dana F. Faubion, Adel A. Kader
October - December 1997
|
|
Postharvest Chlorination: Basic Properties and Key Points for Effective Disinfection
Trevor Suslow
December 1997
|
|
Garlic: Safe Methods to Store, Preserve, & Enjoy
Linda J. Harris
November 1997
|
|
Performance of Zeolite Based Products in Ethylene Removal
Trevor Suslow
November 1997
|
|
Flower Handlers: Sanitation is Crucial
Michael S. Reid, Linda L. Dodge
November 1997
|
|
The Three C's - A Check List for Optimal Postharvest Handling of Cut Flowers and Foliage
November 1997
|
|
Keeping Cut Flowers Cool
Michael Reid, Linda Dodge, Jim Thompson
November 1997
|
|
New Ethylene Inhibitor Could Extend Flower Life
Anna Mayers, Julie Newman, Michael Reid, Linda Dodge
November 1997
|
|
Considerations for Effective Handling of Ornamentals
Michael S. Reid
November 1997
|
|
Use of Growth Regulators for Improving the Postharvest Quality of Ornamentals
Margrethe Serek, Michael S. Reid
November 1997
|
|
Calcium Chloride Reduces Rain Cracking in Sweet Cherries
Michael Rupert, Stephen Southwick, Kitren Weis, John Vikupitz, James Flore, Hong Zhou
September-October 1997
|
|
Modified Almond Harvester Reduces Orchard Dust
Randal J. Southard, Robert J. Lawson, Henry E. Studer, Maria Brown
September-October 1997
|
|
Orchard Factors Affecting Postharvest Stone Fruit Quality
Carlos H. Crisosto, R. Scott Johnson, and Ted DeJong
August 1997
|
|
Food Safety and Fresh-cut Cantaloupe
Irene Luna Guzmán
August 1997
|
|
Fruits and Vegetables: Foods with Unappreciated Nutritional Value as Sources of Antioxidants
J. Bruce German
August 1997
|
|
Impacts of the Food Quality Protection Act of 1996 on Future Pesticide Use—Does Anyone Have a Crystal Ball?
Carl K. Winter
August 1997
|
|
Irradiated Fruit, People are Buying
Christine M. Bruhn
August 1997
|
|
Patulin: a Mycotoxin in Apples
Ellen C. Hopmans
August 1997
|
|
Microbial Pathogens Associated with Produce
Linda J. Harris
August 1997
|
|
Planning for Postharvest Food Safety During On-Farm Production
Trevor V. Suslow
August 1997
|
|
Optical Chlorophyll Sensing System for Banana Ripening
Meng Li, David C. Slaughter, James F. Thompson
July 1997
|
|
Modified Atmospheres Packaging and the Fresh-cut Revolution
James R. Gorny
May 1997
|
|
Internal Browning in Fuji Apples
Richard Volz, Beth Mitcham
May 1997
|
|
Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments
Maria I. Gil, Deirdre M. Holcroft, Adel A. Kader
May 1997
|
|
Forced Air Cooling of Strawberries in Clamshell Baskets
James Thompson, Jerry Knutson
May 1997
|
|
Advances In Modified Atmosphere Packaging (MAP) of Fresh Produce
Devon Zagory
May 1997
|
|
Evaluating the Relationship between Controlled Atmosphere Storage, Peach Fruit Size and Internal Breakdown
Carlos H. Crisosto, David Garner, Gayle Crisosto
May 1997
|
|
Controlled Atmospheres as a Quarantine Treatment for Table Grapes
Beth Mitcham
May 1997
|
|
Low Oxygen and Elevated Carbon Dixoide Atmospheres Inhibit Ethylene Biosynthesis in Preclimacteric and Climacteric Apple Fruit
James R. Gorny, and Adel A. Kader
1997
|
|
Iron-Polyphenol Complex Formation and Skin Discoloration in Peaches and Nectarines
Guiwen W. Cheng, and Carlos H. Crisosto
January 1997
|
|
Rapid Methods for Lipoxygenase Assay in Sweet Corn
Marissa Villafuerte Romero, Diane M. Barrett
1997
|
|
Packing-line Modifications Reduce Pitting and Bruising of Sweet Cherries
Joseph A. Grand, James F. Thompson
1997
|
|
Reducing Sweet Cherry Damage in Postharvest Operations
James F. Thompson, Joseph A. Grant, Eugene M. Kupferman, and Jerry Knutson
1997
|
|
Quality Changes in Packaged Salad Products during Storage
Gloria Lopez-Galvez, Galen Peiser, Xunli Nie, Marita Cantwell
1997
|
|
Maintaining Quality of Bulk-handled, Unhulled Pistachio Nuts
J.F. Thompson, T.R. Rumsey, M. Spinoglio
1997
|
|
Elevated Carbon Dioxide Exposure Alters Intracellular pH and Energy Charge in Avocado Fruit Tissue
Diana L. Lange, and Adel A. Kader
1997
|
|
Changes in Alternative Pathway and Mitochondrial Respiration in Avocado in Response to Elevated Carbon Dioxide Levels
Diana L. Lange, and Adel A. Kader
1997
|
|
Effects of Elevated Carbon Dioxide on Key Mitochondrial Respiratory Enzymes in `Hass' Avocado Fruit and Fruit Disks
Diana L. Lange, and Adel A. Kader
1997
|
|
Kiwifruit Preconditioning Protocol
Carlos H. Crisosto, David Garner, Gayle M. Crisosto
1997
|
|
Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and Peaches
Kimberly Palmer Wright, Adel A. Kader
1997
|
|
Effect of Slicing and Controlled-Atmosphere Storage on the Ascorbate Content and Quality of Strawberries and Persimmons
Kimberly Palmer Wright, Adel A. Kader
1997
|
|
Postharvest Physiology and Quality of Cilantro (Coriandrum savitum L.)
Julio Loaiza, and Marita Cantwell
1997
|
CA '97 Vol. 1 CA Technology and Disinfestation Studies
(To link to each article, click on its title in the table of contents)
Editors: James F. Thompson, Elizabeth J. Mitcham
1997
|
CA '97 Vol. 2 Apples and Pears
(To link to each article, click on its title in the table of contents)
Elizabeth J. Mitcham (Editor)
1997
|
CA '97 Vol. 3 Fruits other than Apples and Pears
(To link to each article, click on its title in the table of contents)
Adel A. Kader (Editor)
1997
|
CA '97 Vol. 4: Vegetables and Ornamentals
(To link to each article, click on its title in the table of contents)
Edited by Mikal E. Saltveit
1997
|
CA '97 Vol. 5: Fresh-cut Fruits and Vegetables and MAP
(To link to each article, click on its title in the table of contents)
Edited by James R. Gorny
1997
|
|
Postharvest Handling Recommendations for Cut Tuberose
Michael Reid
November 1996
|
|
Vegetables, Fruits and Nuts Account for 95% of Organic Sales in California
Karen Klonsky, Laura Tourte
November-December 1996
|
|
Reflective Materials Enhance 'Fuji' Apple Color
Harry Andris, Carlos H. Crisosto
September-October 1996
|
|
Californians' Eating Habits Differ From Their Dietary Attitudes
Christine M. Bruhn, Dana Wong, Howard G. Schutz
September-October 1996
|
|
A Review of Important Facts about Potato Glycoalkaloids
Marita Cantwell
August 1996
|
|
Evaluation of Two New Products with Claimed Ethylene Removal Capacity
Dana Faubion, Adel Kader
May 1996
|
|
New Technique Predicts Gray Mold in Stored Kiwifruit
Themis J. Michailides, David P. Morgan
May-June 1996
|
|
Quality Assurance for Processed
Fruit & Vegetable Products
Diane M. Barrett
February 1996
|
|
Handsome is as Handsome Does
- Quality of Ornamental Crops
Michael S. Reid
February 1996
|
|
Quality Assurance for Strawberries: A Case Study
Beth Mitcham
February 1996
|
|
Case Study: Quality Assurance for Melons
Marita Cantwell
February 1996
|
|
Methods for Determining Quality of Fresh Commodities
Beth Mitcham, Marita Cantwell, Adel Kader
February 1996
|
|
Regulation of Ethylene Biosynthesis in Climateric Apple Fruit by Elevated CO2 and Reduced O2 Atmospheres
James R. Gorny, Adel A. Kader
1996
|
|
Compatible Produce for Seven-Day Storage (poster & temp/code signs)
1996
|
|
Handling Strawberries for Fresh Market
F. Gordon Mitchell, Elizabeth Mitcham, James F. Thompson, Norman Welch
1996
|
|
Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots
Ma. Teresa Lafuente, Gloria Lopez-Galvez, Marita Cantwell, Shang Fa Yang
1996
|
|
Maturity, Ripening, and Quality Relationships of Fruit-Vegetables
A.A. Kader
1996
|
|
Wound-induced Phenylalanine Ammonia Lyase Activity: Factors Affecting its Induction and Correlation with the Quality of Minimally Processed Lettuces
Gloria Lopez-Galvez, Mikal Saltveit, Marita Cantwell
1996
|
|
The Visual Quality of Minimally Processed Lettuces Stored in Air or Controlled Atmosphere with Emphasis on Romaine and Iceberg Types
Gloria Lopez-Galvez, Mikal Saltveit, Marita Cantwell
1996
|
|
Postharvest Studies on Pepino Dulce (Solanum muricatum Ait.): Maturity at Harvest and Storage Behavior
Miguel Ahumada, Marita Cantwell
1996
|
|
Controlled-atmosphere Suppression of ACC Synthase and ACC Oxidase in `Golden Delicious' Apples during Long-term Cold Storage
James R. Gorny, and Adel A. Kader
1996
|
|
The Development of Chilling Injury in Three Types of Eggplants
Richard Molinar, Eleta Trejo, and Marita Cantwell
1996
|
|
Nondestructive Determination of Soluble Solids in Tomatoes using Near Infared Spectroscopy
D.C. Slaughter, D. Barrett, M. Boersig
1996
|
|
Cultivar and Frozen Storage Effects on Muskmelon (Cucumis melo) Colour, Texture and Cell Wall Polysaccharide Composition
Valencius Simandjuntak, Diane M. Barrett, and Ronald E. Wrolstad
1996
|
|
Cultivar and Maturity Effects on Muskmelon (Cucumis melo) Colour, Texture and Cell Wall Polysaccharide Composition
Valencius Simandjuntak, Diane M. Barrett, and Ronald E. Wrolstad
1996
|
|
Ethylene and the Postharvest Performance of Miniature Roses
M. Serek, E.C. Sisler, M.S. Reid
1996
|
|
Structural and Environmental Factors Affecting the Postharvest Life of Cut Roses
R.Y. Evans, Jian-Min Zheng, and M.S. Reid
1996
|
|
Modelling the Postharvest Life of Cut Roses
M.S. Reid, M. Mokhtari, J.H. Lieth, W.G. van Doorn, R.Y. Evans
1996
|
|
Small-Scale Cold Rooms for Perishable Commodities
James F. Thompson, Mark Spinoglio
1996
|
|
Late Harvest, High CO2 Storage Increase Internal Browning of Fuji Apples
Joe Grant, Beth Mitcham, Bill Biasi, Steve Chinchiolo
1996
|
|
New Ethylene Absorbents: No Miracle Cure
Michael Reid, Linda Dodge
August 1995
|
|
Excess Nitrogen Raises Nectarine Susceptibility to Disease and Insects
Kent M. Daane, R. Scott Johnson, Themis J. Michalides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan
July - August 1995
|
|
Quality Indicators in Blanched, Frozen, Stored Vegetables
Diane M. Barrett, and Chockchai Theerakulkait
January 1995
|
|
Sweet Corn Germ Enzymes Affect Odor Formation
Chockchai Theerakulkait, Diane M. Barrett, and Mina R. McDaniel
1995
|
|
Peroxidase and Lipoxygenase Influence on Stability of Polyunsaturated Fatty Acids in Sweet Corn (Zea mays L.) during Frozen Storage
L.E. Rodriguez-Saona, D.M. Barrett, and D.P. Selivonchick
1995
|
|
Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue
Guiwen W. Cheng, and Carlos H. Crisosto
1995
|
|
Factors in Fresh Market Stone Fruit Quality
Carlos H. Crisosto, F. Gordon Mitchell, Scott Johnson
1995
|
|
Lipoxygenase in Sweet Corn Germ: Isolation and Physicochemical Properties
Chockchai Theerakulkait, and Diane M. Barrett
1995
|
|
Packaging California Table Grapes
Donald A. Luvisi, Harry H. Shorey, James F. Thompson, Tom Hinsch, David C. Slaughter
1995
|
|
Proposal for a Rationalized System of Units for Postharvest Research in Gas Exchange
Nigel H. Banks, Donald J. Cleland, Arthur C. Cameron, Randolph M. Beaudry, and Adel A. Kader
1995
|
|
Regulation of Fruit Physiology by Controlled/Modified Atmospheres
Adel A. Kader
1995
|
|
Glucosinolates in Broccoli Stored Under Controlled Atmosphere
Merete Hansen, Peter Moller, Hilmer Sorensen, Marita Cantwell de Trejo
1995
|
|
Postharvest Physiology and Quality of Bitter Melon (Momordica charantia L.)
Ru-Jing Zong, Leonard Morris, Marita Cantwell
1995
|
|
Effects of 1-MCP on the Vase Life and Ethylene Response of Cut Flowers
Margrethe Serek, Edward C. Sisler, Michael S. Reid
1995
|
|
Reduction of Post-Production Quality Loss in Potted Miniature Roses
Steven A. Tjosvold, Meng-Jen Wu, Michael S. Reid
1995
|
|
1-Methylcyclopropene, a Novel Gaseous Inhibitor of Ethylene Action, Improves the Life of Fruits, Cut Flowers and Potted Plants
M. Serek, E.C. Sisler, and M.S. Reid
1995
|
|
Storage of Bell Peppers in Controlled Atmospheres in Chilling and Nonchilling Temperatures
J.A. Mercado, M.A. Quesada, M. Reid, V. Valpuesta, M. Cantwell
1995
|
|
Up-regulation of a Cysteine Protease Accompanies the Ethylene-insensitive Senescence of Daylily (Hemerocallis) Flowers
Victoriano Velpuesta, Nathan E. Lange, Consuelo Guerrero, and Michael S. Reid
1995
|
|
Sucrose Improves the Postharvest Life of Cut Flowers of a Hybrid Limonium
Motoaki Doi, and Michael S. Reid
1995
|
|
Chapter: Post-Harvest Management of Fruits and Vegetable Stems in "Agro-ecology, Cultivation and Uses of Cactus Pear"
M. Cantwell
1995
|
|
Vascular Occlusion in Stems of Cut Rose Flowers Exposes to Air: Role of Xylem Anatomy and Rates of Transpiration
Wouter G. van Doorn, Michael S. Reid
1995
|
|
Regulation of Fermentative Metabolism in Avocado Fruit under Oxygen and Carbon Dioxide Stresses
Dangyang Ke, Elhadi Yahia, Betty Hess, Lili Zhou, Adel A. Kader
1995
|
|
Cold 'Brooks' Cherries Suffer More Pitting and Bruising
Carlos H. Crisosto, Harry Andris, Kevin R. Day, David Garner
November - December 1994
|
|
Irrigation Regimes Affect Fruit Soluble Solids Concentration and Rate of Water Loss of 'O'Henry' Peaches
Carlos H. Crisosto, R. Scott Johnson, Juvenal G. Luza, and Gayle M. Crisosto
October 1994
|
|
Postharvest Quality in Fresh Market Stone Fruits
F.G. Mitchell, C.H. Crisosto, R.S. Johnson
October 1994
|
|
The Use of Cooling and Cold Storage to Stabilize and Preserve Fresh Stone Fruits
F.G. Mitchell, C.H. Crisosto
October 1994
|
|
Early Harvest Prevents Internal Browning in Asian Pears
Carlos H. Crisosto, David Garner, Gayle M. Crisosto, G. Steven Sibbett, Kevin R. Day
July - August 1994
|
|
Late Harvest and Delayed Cooling Induce Internal Browning of ‘Ya Li’ and ‘Seuri’ Chinese Pears
Carlos H. Crisosto, David Garner, Gayle M. Crisosto, Steve Sibbett, Kevin R. Day
July 1994
|
|
Vegetable Blanching: How Long is Too Long?
Diane M. Barrett
January 1994
|
|
Activity of Softening Enzymes during Cherry Maturation
Diane M. Barrett, and Carlos Gonzalez
1994
|
|
Respiratory Metabolism of Pear Fruit and Cultured Cells Exposed to Hypoxic Atmospheres: Associated Change in Activities of Key Enzymes
George D. Nanos, Roger J. Romani, and Adel A. Kader
1994
|
|
Mode of Oxygen and Carbon Dioxide Action on Strawberry Ester Biosynthesis
Dangyang Ke, Lili Zhou, and Adel A. Kader
1994
|
|
Ethanolic Fermentation of 'Bartlett' Pears as Influenced by Ripening Stage and Atmospheric Composition
Dangyang Ke, Elhadi Yahia, Mila Mateos, and Adel A. Kader
1994
|
|
Stone Fruit Maturity Indices: A Descriptive Review
Carlos H. Crisosto
1994
|
|
Maintaining Table Grape Post-Harvest Quality for Long Distance Markets
Carlos H. Crisosto, Joseph L. Smilanick, Nick K. Dookoozlian, and Donald A. Luvisi
1994
|
|
Post-Harvest Weight Loss of Flame Seedless Clusters
A.A. Gardea, M.A. Martinez-Tellez, A. Sanchez, M. Baez, J.H. Siller, G. Gonzalez, R. Baez, C.H. Crisosto, and R.S. Criddle
1994
|
|
Development of Dark Skin Discoloration on Peach and Nectarine Fruit in Response to Exogenous Contaminations
Guiwen W. Cheng, and Carlos H. Crisosto
1994
|
|
Controlled Atmospheres: Insect Pests and Fresh Horticultural Products - Treatments and Responses
Adel A. Kader, and Dangyang Ke
1994
|
|
Tolerance of Peach & Nectarine Fruits to Insecticidal Controlled Atmospheres as Influenced by Cultivar, Maturity, and Size
Dangyang Ke, Fairuz El-Wazir, Brad Cole, Mila Mateos, Adel A. Kader
1994
|
|
CO2-Enriched Atmospheres Reduce Postharvest Decay and Maintain Good Quality in Highly Perishable Fruits
G. Colelli, and A. A. Kader
1994
|
|
CO2-Enriched Atmospheres Reduce Postharvest Decay and Maintain Good Quality in Highly Perishable Fruits
G. Colelli, and A.A. Kader
1994
|
|
Modified and Controlled Atmosphere Storage of Tropical Fruits
A.A. Kader
1994
|
|
Respiratory and Carbohydrate Changes during Ethylene-mediated Flower Induction in Dutch Iris
Hideo Imanishi, Abraham H. Halevy, Anton M. Kofranek, Susan Han, Michael S. Reid
1994
|
|
The Effect of Protein Synthesis Inhibition on Petal Senescence in Cut Bulb Flowers
Rodney B. Jones, Margrethe Serek, Chen-Lan Kuo, and Michael S. Reid
1994
|
|
Novel Gaseous Ethylene Binding Inhibitor Prevents Ethylene Effect in Potted Flowering Plants
Margrethe Serek, Edward C. Sisler, Michael S. Reid
1994
|
|
Role of Ethylene in Opening and Senescence of Gladiolus sp. Flowers
Margrethe Serek, Rodney B. Jones, and Michael S. Reid
1994
|
|
A Volatile Ethylene Inhibitor Improves the Postharvest Life of Potted Plants
Margrethe Serek, and Michael S. Reid
1994
|
|
Morphology of Flower Initiation of Brodiaea
S.S. Han, A.H. Halevy, R.M. Sachs, M.S. Reid
1994
|
|
Incidence of Physical Damage on Peach and Nectarine Skin Discoloration Development: Anatomical Studies
Carlos H. Crisosto, R. Scott Johnson, and Juvenal Luza
November 1993
|
|
Sorting Table Illumination on Storefruit Packing Lines in California
M.J. Delwiche, J.F. Thompson, R.S. Johnson
November 1993
|
|
Postharvest Performance Evaluation of Plum (Prunus salicina Lindel., 'Casselman') Fruit Grown under Three Ozone Concentrations
C.H. Crisisto, W.A. Retzlaff, L.E. Williams, T.M. DeJong, and J.P. Zoffoli
July 1993
|
|
Relationship Between Fruit Respiration, Bruising Susceptibility, and Temperature in Sweet Cherries
Carlos H. Crisosto, David Garner, Jim Doyle, and Kevin R. Day
February 1993
|
|
Curing and Storing California Sweetpotatoes
J.F. Thompson, and R.W. Scheuerman
February 1993
|
|
Postharvest Physiology and Handling of Fresh Culinary Herbs
Marita I. Cantwell, Michael S. Reid
1993
|
|
Regulation of Fermentative Metabolism in Fruits and Vegetables by Controlled Atmospheres
Dangyang Ke, Mila Mateos, and Adel A. Kader
1993
|
|
Regulation of Fermentative Metabolism in Fruits and Vegetables by Controlled Atmospheres
Dangyang Ke, Mila Mateo, and Adel A. Kader
1993
|
|
Changes in Intracellular pH, ATP, and Glycolytic Enzymes in 'Hass' Avocado in Response to Low 02 and High CO2 Stresses
Betty Hess, Dangyang Ke, and Adel A. Kader
1993
|
|
Efficacies of Commercial Anti-ethylene Products for Fresh Cut Flowers
George L. Staby, Richard M. Basel, Michael S. Reid, and Linda L. Dodge
1993
|
|
Pulsing with Triton X-100 Improves Hydration and Vase Life of Cut Sunflowers (Helianthus annuus L.)
Rodney B. Jones, Margrethe Serek, and Michael S. Reid
1993
|
|
Anti-ethylene Treatments for Potted Christmas Cactus-Efficacy of Inhibitors of Ethylene Action and Biosynthesis
Margrethe Serek, and Michael Reid
1993
|
|
Effects of CO2 on Ethylene Biosynthesis in 'Bartlett' Pears
Sergio H. Chavez-Franco, and Adel A. Kader
1993
|
|
Low O2-Induced Changes in pH and Energy Charge in Pear Fruit Tissue
George D. Nanos, and Adel A. Kader
1993
|
|
Differential Responses of Intact and Minimally Processed Lettuce to High Carbon Dioxide Atmospheres
M. Mateos, D. Ke, A. Kader, and M. Cantwell
1993
|
|
Anaerobic Metabolism of Strawberries Under Elevated CO2 and Reduced O2 Atmospheres
D. Ke, T. El-Sheikh, M. Mateos, and A.A. Kader
1993
|
|
Carbon Dioxide Action on Metabolism of Organic and Amino Acide in Crisphead Lettuce
Dangyang Ke, Mila Mateos, Jingtair Siriphanich, Chingying Li, and Adel A. Kader
1993
|
|
Phenolic Metabolism and Ethanolic Fermentation of Intact and Cut Lettuce Exposed to CO2-Enriched Atmospheres
Mila Mateos, Dangyang Ke, Marita Cantwell, and Adel A. Kader
1993
|
|
Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice
Patricia G. Lozano-De-Gonzalez, Diane M. Barrett, Ronald E. Wrolstad, and Robert W. Durst
1993
|
|
Vibration of Fresh Fruits and Vegetables during Refrigerated Truck Transport
R.T. Hinsch, D.C. Slaughter, W.L. Craig, J.F. Thompson
1993
|
|
Textural Changes of Asparagus in Relation to Delays in Cooling and Storage Conditions
Luis Hernández-Rivera, Robert Mullen, and Marita Cantwell
July-Sept. 1992
|
|
Consumer Attitudes Toward Locally Grown Produce
Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel
July-August 1992
|
|
Moist Heat Treatments of Strawberries are Studied
Frank T. Yoshikawa, F. Gordon Mitchell, Gene Mayer
March-April 1992
|
|
Flower Senescence in Daylily (Hemerocallis)
M. Lay-Yee, A.D. Stead, M.S. Reid
1992
|
|
Postharvest Physiology of Prickly Pear Cactus Stems
M. Cantwell, A. Rodriguez-Felix, and F. Robles-Contreras
1992
|
|
Developmental Changes and Postharvest Physiology of Tomatillo Fruits (Physalis ixocarpa Brot.)
Marita Cantwell, Jaime Flores-Minutti, and Augusto Trejo-Gonzalez
1992
|
|
Carbohydrate Changes and Leaf Blackening in Cut Flower Stems of Protea eximia
R.L. Bieleski, J. Ripperda, J.P. Newman, and M.S. Reid
1992
|
|
Role of Ethylene in Flower Senescence of Gypsophila paniculata L.
W.G. van Doorn, and M.S. Reid
1992
|
|
Physiological Changes Accompanying Senescence in the Ephemeral Daylily Flower
R.L. Bieleski, and M.S. Reid
1992
|
|
Ethylene and Flower Senescence
M.S. Reid, and M.J. Wu
1992
|
|
New Moisture Meter Could Curb Overdrying of Walnuts
James F. Thompson, Joseph A. Grant
1992
|
|
Chilling Injury in Peaches: A Cytochemical and Ultrastructural Cell Wall Study
J.G. Luza, R. van Gorsel, V.S. Polito, and A.A. Kader
1992
|
|
External and Internal Factors Influence Fruit Tolerance to Low-oxygen Atmospheres
Dangyang Ke, and Adel A. Kader
1992
|
|
Matabolic and Other Responses of 'Bartlett' Pear Fruit and Suspension-cultured 'Passe Crassane' Pear Fruit Cells Held in 0.25% O2
George D. Nanos, Roger J. Romani, and Adel A. Kader
1992
|
|
Potential of Controlled Atmospheres for Postharvest Insect Disinfestation of Fruits and Vegetables
Dangyang Ke, and Adel A. Kader
1992
|
|
Compositional Characterization of Prune Juice
Hendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader
1992
|
|
Sulfur Dioxide Fumigation of Table Grapes
Donald A. Luvisi, Harry H. Shorey, Joseph L. Smilanick, James F. Thompson, Barry H. Gump, Jerry Knutson
1992
|
|
Alcohols and Carnation Senescence
Meng-Jen Wu, Lorenzo Zacarias, Mikal E. Saltveit, and Michael S. Reid
1992
|
|
Pesticides and Your Food: How Safe is "Safe"?
Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter
July-August 1991
|
|
Extension of Postharvest Life of 'Mission' Figs by CO2-Enriched Atmospheres
Giancarlo Colelli, F. Gordon Mitchell, and Adel A. Kader
September 1991
|
|
Effect of a Topically Applied Whitener on Sun Damage to Granny Smith Apples
G. Steven Sibbet, Warren C. Micke, F. Gordon Mitchell, Gene Mayer, James T. Yeager
February 1991
|
|
A Shoppers' Survey: California Nuts and Produce, Food Quality, and Food Safety
Marciel A. Pastore, Christine M. Bruhn
January-February 1991
|
|
Variation in the Senescence of Carnation (Dianthus caryophyllus L.) Cultivars. II. Comparison of Sensitivity to Exogenous Ethylene and of Ethylene Binding
M.J. Wu, L. Zacarias, and M.S. Reid
1991
|
|
Variation in the Senescence of Carnation (Dianthus caryophyllus L.) Cultivars. I. Comparison of Flower Life, Respiration and Ethylene Biosynthesis
M.J. Wu, W.G. van Doorn, and M.S. Reid
1991
|
|
Effects of Low Temperatures on Ornamental Plants
Michael S. Reid
1991
|
|
Role of Ethylene and Bacteria in Vascular Blockage of Cut Fronds from the Fern Adiantum radianum
Wouter G. Van Doorn, Devon Zagory, and Michael S. Reid
1991
|
|
Quality and Its Maintenance in Relation to the Postharvest Physiology of Strawberry
Adel A. Kader
1991
|
|
Flowering and Corm Yield of Brodiaea in Response to Temperature, Photoperiod, Corm Size, and Planting Depth
Susan S. Han, Abraham H. Halevy, Roy M. Sachs, and Michael S. Reid
1991
|
|
The Role of Ethylene and Pollination in Petal Senescence and Ovary Growth of Brodiaea
Susan S. Han, Abraham H. Halevy, and Michael S. Reid
1991
|
|
Effects of Short-term Exposure to Low O2 and High CO2 Atmospheres on Quality Attributes of Strawberries
Dangyang Ke, Linda Goldstein, Michael O'Mahoney, and Adel A. Kader
1991
|
|
Physiology and Prediction of Fruit Tolerance to Low-oxygen Atmospheres
Dangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader
1991
|
|
Physiological Responses and Quality Attributes of Peaches Kept in Low Oxygen Atmospheres
Dangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader
1991
|
|
Storage Potential of Fresh 'Manzanillo' Olives
Adel A. Kader, George D. Nanos, Eduardo L. Kerbel
May-June 1990
|
|
The Effect of Pollination and Ethylene on the Colour Change of the Banner Spot of Lupinus albifrons (Bentham) Flowers
A.D. Stead, M.S. Reid
June 1990
|
|
Walnut Dehydrators Vary in Performance
Joseph A. Grant, James F. Thompson
January-February 1990
|
|
Respiratory and Glycolytic Response of Suspension-cultured 'Passe Crassane' Pear Fruit Cells to Elevated CO2 Concentrations
Eduardo L. Kerbel, Adel A. Kader, and Roger J. Romani
1990
|
|
Physiological and Quality Responses of 'Bartlett' Pears to Reduced O2 and Enhanced CO2 Levels and Storage Temperatures
Dangyang Ke, Hendrik van Gorsel, and Adel A. Kader
1990
|
|
Tolerance of 'Valencia' Oranges to Controlled Atmospheres, as Determined by Physiological Responses and Quality Attributes
Dangyang Ke, and Adel A. Kader
1990
|
|
Gas Diffusion Resistance in 'Haas' Avocados: Changes During Ripening
Leonor Rodriguez Sinobas, A.A. Kader
1990
|
|
Tolerance of 'Fantasia' Nectarines to Low O2 and High CO2 Atmospheres
Eduardo Kerbel, Dangyang Ke, and Adel Kader
1990
|
|
Postharvest Control of Botrytis cinerea Infections on Cut Roses Using Fungistatic Storage Atmospheres
Philip E. Hammer, S.F. Yang, M.S. Reid, and J.J. Marois
1990
|
|
Silver Thiosulfate Prevents Ethylene-induced Abscission in Holly and Mistletoe
Daryl C. Joyce, Michael S. Reid, and Richard Y. Evans
1990
|
|
Enhancement of Growth and Flowering of Triteleia laxa by Ethylene
Susan S. Han, Abraham H. Halevy, Roy M. Sachs, and Michael S. Reid
1990
|
|
Carbohydrate Stress Causes Leaf Blackening in Proteas
Julie P. Newman, Wouter van Doorn, Michael S. Reid
1990
|
|
Postharvest Handling of Brodiaea Flowers
Susan H. Han, Abraham H. Halevy, Michael S. Reid
1990
|
|
Role of Growth Regulators in the Senescence of Arabidopsis thaliana Leaves
Lorenzo Zacarias, and Michael S. Reid
1990
|
|
Analysis of Variability in Rice Milling Appraisals
J.F. Thompson, J. Knutson, B. Jenkins
1990
|
|
Uso de Esteres de Sacarosa como Retardadores de Maduracion de Peras y Ciruelas
E. Adriana Dinamarca, F. Gordon Mitchell, Adel A. Kader
September 1989
|
|
Brian M. McGregor, USDA Office of Transportation
September 1989
|
|
Postharvest Fungicides on Citrus: Issues and Alternatives
Patricia J. Lindsey, Susie S. Briggs, Kirby Moulton, Adel A. Kader
1989
|
|
Sulfites on Grapes: Issues and Alternatives
Patricia J. Lindsey, Susie S. Briggs, Kirby Moulton, Adel A. Kader
1989
|
|
Bulb-Type Flower Senescence
Tim A. Lukaszewski, and M.S. Reid
1989
|
|
The Role of Ethylene in Flower Senescence
Michael S. Reid
1989
|
|
The Role of Ethylene in Petal Senescence of Triteleia laxa 'Queen Fabiola'
Susan Han, Abraham H. Halevy, and Michael S. Reid
1989
|
|
Effect of Ethylene on Growth and Flowering of Triteleia laxa
Susan Han, Abraham H. Halevy, Roy M. Sachs, and Michael S. Reid
1989
|
|
Effects of Ethylene on Rose Opening
Michael S. Reid, Linda L. Dodge, Yoram Mor, and Richard Y. Evans
1989
|
|
Senescence of 'Sandra' Carnation
Meng-Jen Wu, Wouter van Doorn, Shimon Mayak, and Michael S. Reid
1989
|
|
Postharvest Handling of Tuberose (Polianthes Tuberosa L.)
S.N. Naidu, M.S. Reid
1989
|
|
Methyl Bromide on Dried Fruits and Nuts: Issues and Alternatives
Patricia J. Lindsey, Susie S. Briggs, Adel A. Kader, Kirby Moulton
1989
|
|
Responses of 'Manzanillo' Olives to Controlled Atmospheres Storage
Adel A. Kader, George D. Nanos, and Eduardo L. Kerbel
1989
|
|
Effects of "Semper-Fresh" Coating on Postharvest Life, Internal Atmosphere Modification and Quality Maintenance of 'Granny Smith' Apples
Eduardo L. Kerbel, F. Gordon Mitchell, Adel A. Kader, and Gene Mayer
1989
|
|
Long Term Storage of 'Early Gold' and Shinko Asian Pears in Low Oxygen Atmospheres
Devon Zagory, Danyang Ke, and Adel A. Kader
1989
|
|
Design of Polymeric Packages for Modified Atmosphere Storage of Fresh Produce
Jatal D. Mannapperuma, Devon Zagory, R. Paul Singh, and Adel A. Kader
1989
|
|
Use of a Computer Model in the Design of Modified Atmosphere Packages for Fresh Fruits and Vegetables
D. Zagory, J.D. Mannapperuma, A.A. Kader, and R.P. Singh
1989
|
|
Tolerance and Responses of Fresh Fruits to Oxygen Levels at or Below 1%
Dangyang Ke, and Adel Kader
1989
|
|
Relation Between Gas Diffusion Resistance and Ripening in Fruits
Leonor Rodriguez, Devon Zagory, and Adel A. Kader
1989
|
|
Modified Atmosphere Packaging of Fruits and Vegetables
Adel A. Kader, Devon Zagory, Eduardo L. Kerbel
1989
|
|
Quality Maintenance in Fresh Fruits and Vegetables by Controlled Atmospheres
Devon Zagory, and Adel A. Kader
1989
|
|
Canning-Induced Fruit Softening and Cell Wall Pectin Solubilization in the 'Patterson' Apricot
Adimilson B. Chitarra, John M. Labavitch, and Adel A. Kader
1989
|
|
Softening of Canned Apricots: A Chelation Hypothesis
David A. French, Adel A. Kader, and John M. Labavitch
1989
|
|
Residual Effects of Controlled Atmospheres on Postharvest Physiology and Quality of Strawberries
Chingying Li and Adel A. Kader
1989
|
|
Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry Fruits
Joan C. Rosen, and Adel A. Kader
1989
|
|
Energy Use in Hydrocooling Stone Fruit
J.F. Thompson, Y.L. Chen
1989
|
|
Managing Time-of-Use Electrical Rates in Cooling Facilities
J.F. Thompson, J. Knutson
1989
|
|
Leaf Blackening in Proteas
Michael S. Reid, Wouter van Doorn, and Julie P. Newman
1989
|
|
Mode of Action of Oxygen and Carbon Dioxide on Postharvest Physiology of 'Bartlett' Pears
A.A. Kader
1989
|
|
Aerobic-anaerobic Respiratory Transition in Pear Fruit and Cultured Pear Fruit Cells
Michael R. Boersig, Adel A. Kader, and Roger J. Romani
November 1988
|
|
Modified Atmosphere Packaging of Fresh Produce
Devon Zagory, and Adel A. Kader
September 1988
|
|
Influence of Preharvest and Postharvest Environment on Nutritional Composition of Fruits and Vegetables
Adel A. Kader
1988
|
|
Comparative Energy Use of Vacuum, Hydro, and Forced Air Coolers for Fruits and Vegetables
J.F. Thompson, Y.L. Chen
1988
|
|
Developmental Changes in Composition and Quality of Prickly Pear Cactus Cladodes (nopalitos)
Armida Rodriguez-Felix, and Marita Cantwell
1988
|
|
Changes in Carbohydrates and Osmotic Potential during Rhythmic Expansion of Rose Petals
Richard Y. Evans, and Michael S. Reid
1988
|
|
Role of Carbohydrates in Diurnal Chilling Sensitivity of Tomato Seedlings
Ann I. King, Daryl C. Joyce, and Michael S. Reid
1988
|
|
Transport Properties of the Tomato Fruit Tonoplast
Daryl C. Joyce, Grant R. Cramer, Michael S. Reid, and Alan B. Bennett
1988
|
|
Conversion of a Hopper Bottomed Trailer to Dry Walnuts
Jim Thompson
October 1986
|
|
Brian M. McGregor, Departamento de Agricultura de los Estados Unidos, Oficina de Transporte
August 1987
|
|
Study of Impact and Compression Damage on Asian Pears
Pictiaw Chen, Margarita Ruiz, Fuming Lu, Adel A. Kader
July-August 1987
|
|
Early-season Naval Oranges May Be Too Sour for Consumers
Ernestine Ivans, Marie Ferres
January-February 1987
|
|
Energy Use in Vacuum Coolers for Fresh Market Vegetables
J.F. Thompson, Y.L. Chen, T.R. Rumsey
1987
|
|
Changes in the Cell Wall Components of Kiwifruit During Storage in Air or Controlled Atmosphere
M.L. Arpaia, J.M. Labavitch, C. Greve, and A.A. Kader
1987
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|
Respiration and Gas Exchange of Vegetables
Adel A. Kader
1987
|
|
Effects of Elevated CO2 Concentrations on Glycolysis in Intact 'Bartlett' Pear Fruit
Eduardo L. Kerbel, Adel A. Kader, and Roger J. Romani
1987
|
|
Control of Early Ethylene Synthesis in Pollinated Petunia Flowers
Jean-Claude Pech, Alain Latche, Christian Larrigaudiere, and Michael S. Reid
1987
|
|
Respiration and Gas Exchange of Vegetables
Adel A. Kader
1987
|
|
Effects of Adding CO to Controlled Atmospheres
Adel A. Kader
1987
|
|
Changes in Cotyledon mRNA during Ethylene Inhibition of Floral Induction in Pharbitis nil Strain Violet
Michael Lay-Yee, Roy M. Sachs, and Michael S. Reid
1987
|
|
Changes in Cotyledon mRNA During Floral Induction of Pharbitis nil CV. Violet
M. Lay-Yee, R.M. Sachs, and M.S. Reid
1987
|
|
Potential Applications of Ionizing Radiation in Postharvest Handling of Fresh Fruits and Vegetables
Adel A. Kader
June 1986
|
|
Biochemical and Physiological Basis for Effects of Controlled and Modified Atmospheres on Fruits and Vegetables
Adel A. Kader
May 1986
|
|
Ethylene and Temperature Effects on Softening and White Core Inclusions of Kiwifruit Stored in Air or Controlled Atmospheres
M.L. Arpaia, F.G. Mitchell, A.A. Kader, and G. Mayer
1986
|
|
Role of the Mitochondria in the Conversion of 1-Aminocyclopropane 1-Carboxylic Acid to Ethylene in Plant Tissues
P. Diolez, J. Davy de Virville, A. Latche, F. Moreau, J.C. Pech, and M. Reid
1986
|
|
The Tomato Crop: A Scientific Basis for Improvement. Chapter 6: Fruit Ripening and Quality
D. Grierson, and A.A. Kader
1986
|
|
Effects of Postharvest Handling Procedures on Tomato Quality
A.A. Kader
1986
|
|
Role of Vase Solution Microorganisms in the Life of Cut Flowers
D. Zagory, M.S. Reid
1986
|
|
Metabolism of 1-aminocyclopropane-1-carboxylic acid in Ripening Apple Fruits
R. Mansour, A. Latche, V. Vaillant, J.C. Pech, and M.S. Reid
1986
|
|
Control of Cut Flower Opening
Michael S. Reid, and Richard Y. Evans
1986
|
|
Control of Petal Expansion During Diurnal Opening of Roses
Richard Y. Evans, and Michael S. Reid
1986
|
|
Evaluation of the Role of Vase Microorganisms in the Postharvest Life of Cut Flowers
D. Zagory, and M.S. Reid
1986
|
|
Ornamental Horticulture in California
Michael S. Reid
1986
|
|
Changes in Cytoplasmic and Vacuolar pH in Harvested Lettuce Tissue as Influenced by CO2
Jingtair Siriphanich, and Adel A. Kader
1986
|
|
Quality in Relation to Marketability of Fresh Fruits and Vegetables
Adel A. Kader
1986
|
|
Modified Atmosphere Packaging of Fresh Produce
Adel A. Kader
1986
|
|
Effect of Antagonists of Ethylene Action on Binding of Ethylene in Cut Carnations
E.C. Sisler, M.S. Reid, and S.F. Yang
November 1985
|
|
Modified Air Flow Rate and Temperature Hop Drying
J.F. Thompson, M.L. Stone, G.A. Kranzler
July-August 1985
|
|
Postharvest Handling of Pistachio Nuts on a Small Scale
Adel A. Kader, and Joseph Maranto
April 1985
|
|
Ethylene-induced Senescence and Physiological Disorders in Harvested Horticultural Crops
Adel A. Kader
February 1985
|
|
Quality in Relation to Marketability of Almond Varieties
Catherine G. Cavaletto, Adel A. Kader, and Dale E. Kester
February 1985
|
|
Ethylene and Abscission
Michael S. Reid
1985
|
|
Non-intervention de l'éthylène endogène dans la maturation de la cerise, fruit non-climactérique
M.S. Reid, J.C. Peche, et A. Latch
1985
|
|
Role of ABA in Stress-Induced Reduction of Water Loss from Potten Chrysanthemum Plants
K. Cornish, A.I. King, M.S. Reid, and J.L. Paul
1985
|
|
The Role of Plant Hormones in the Postharvest Life of Cut Flowers
D.M. Goszczynska, R.M. Rudnicki, and M.S. Reid
1985
|
|
Growth Regulators and Abscission in Ornamentals
Michael S. Reid, Danuta M. Goszczyneka
1985
|
|
Studies on the Development of Tight Cut Rose Buds
Danuta M. Goszczynska, Michael S. Reid
1985
|
|
Effect of Pathogen-Suppressing Modified Atmospheres on Stored Cut Flowers
Daryl C. Joyce, and Michael S. Reid
1985
|
|
Effects of CO2 on Total Phenolics, Phenylalanine Ammonia Lyase, and Polyphenol Oxidase in Lettuce Tissue.
Jingtair Siriphanich, and Adel A. Kader
1985
|
|
Effects of CO2 on Cinnamic Acid-4-Hydroxylase in Relation to Phenolic Metabolism in Lettuce Tissue
Jingtair Siriphanich, and Adel A. Kader
1985
|
|
Effects of 2% O2 and Varying Concentrations of CO2 with or without C2H4 on the Storage Performance of Kiwifruit
M.L. Arpaia, F.G. Mitchell, A.A. Kader, and G. Mayer
1985
|
|
Improving Drying Uniformity in Concurrent Flow Tunnel Dehydrators
Ronald L. Adams, James F. Thompson
1985
|
|
Cold Storage Potential of Cling Peach Varieties
Adel A. Kader
1985
|
|
Harvesting and Handling California Table Grapes for Market
Klayton E. Nelson
1985
|
|
Responses of Pomegranates to Ethylene Treatment and Storage Temperature
Adel A. Kader, Alexander Chordas, Salaheddin Elyatem
August 1984
|
|
Evaluating the Browning Potential of Peaches
Adel A. Kader, Alexander Chordas
March-April 1984
|
|
Harvest and Postharvest Handling of Chinese Date
Adel A. Kader, Alexander Chordas, Yu Li
January-February 1984
|
|
Terminology for the Description of Developmental Stages of Horticultural Crops
A.E. Watada, R.C. Herner, A.A. Kader, R.J. Romani, and G.L. Staby
February 1984
|
|
Vibration Packing of Thompson Seedless Grapes
F. Gordon Mitchell, Donald A. Luvisi, Gene Mayer
January-February 1984
|
|
Effects of Low Temperature and Respiratory Inhibitors on Calcium Flux in Plant Mitochondria
Ian B. Ferguson, Michael S. Reid, and Roger J. Romani
1984
|
|
Anatomical and Physiological Effects of Silver Thiosulfate on Ethylene-Induced Abscission in Coleus
Lisa Morrison Baird, Michael S. Reid, and Barbara D. Webster
1984
|
|
1-Aminocyclopropane-1-Carboxylic Acid (ACC) - The Transmitted Stimulus in Pollinated Flowers
M.S. Reid, D.W. Fujino, N.E. Hoffman, and C.S. Whitehead
1984
|
|
Effects of Ethylene on Horticultural Commodities During Postharvest Handling
Adel A. Kader, and Robert F. Kasmire
1984
|
|
Control of Ethylene Synthesis during Development and Senescence of Carnation Petals
Charles S. Whitehead, Abraham H. Halevy, and Michael S. Reid
1984
|
|
Postharvest Handling of Lily of the Nile Flowers
Yoram Mor, Abraham H. Halevy, Anton M. Kofranek, and Michael S. Reid
1984
|
|
Pulse Treatments with Silver Thiosulfate and Sucrose Improve the Vase Life of Sweet Peas
Yoram Mor, Michael S. Reid, and Anton M. Kofranek
1984
|
|
Effects of Delays in Establishing Controlled Atmospheres on Kiwifruit Softening During and Following Storage
M.L. Arpaia, F.G. Mitchell, G. Mayer, and A.A. Kader
1984
|
|
Ethylene Production by Fruit of Some Slow-ripening Nectarine Genotypes
Jeffrey K. Brecht, and Adel A. Kader
1984
|
|
Regulation of Ethylene Production by Ripening Nectarine Fruit as Influenced by Ethylene and Low Temperature
Jeffrey K. Brecht, and Adel A. Kader
1984
|
|
Description and Postharvest Physiology of Some Slow-ripening Nectarine Genotypes
Jeffrey K. Brecht, and Adel A. Kader
1984
|
|
Ethylene Production by `Flamekist' Nectarines as Influenced by Exposure to Ethylene and Propylene
Jeffrey K. Brecht, and Adel A. Kader
1984
|
|
Ambient Air Drying of English Walnuts
Tom Rumsey, Jim Thompson
1984
|
|
Ethylene in Postharvest Biology and Technology of Horticultural Crops - Part 1
Adel A. Kader
1984
|
|
Ethylene in Postharvest Biology and Technology of Horticultural Crops - Part 2
Adel A. Kader
1984
|
|
Post-Harvest Physiology and Storage Behaviour of Pomegranate Fruits
Salaheddin M. Elyatem, and Adel A. Kader
1984
|
|
Influence of Harvesting Methods on Quality of Deciduous Tree Fruits
Adel A. Kader
August 1983
|
|
Fungus Causes Deterioration of Dried Prunes
Peter L. Sholberg, Joseph M. Ogawa
March-April 1983
|
|
Procedures for the Sensory Evaluation of Horticultural Crops
Christi M. Heinz, and Adel Kader
February 1983
|
|
Ethylene Effects on In Vitro and In Vivo Growth of Certain Postharvest Fruit-Infecting Fungi
M.K. El-Kazzaz, N.F. Sommer, and A.A. Kader
February 1983
|
|
Procedures for the Sensory Evaluation of Horticultural Crops
Christi M. Heintz, and Adel A. Kader
February 1983
|
|
Minimizing Postharvest Diseases of Kiwifruit
Noel F. Sommer, Robert J. Fortlage, Donald C. Edwards
February 1983
|
|
Post-Harvest Physiology and Crop Preservation
Adel A. Kader
1983
|
|
Physiological and Compositional Changes in Orange Fruit in Relation to Modification of their Susceptibility to Penicillium italicum by Ethylene Treatments
M.K. El-Kazzaz, A. Chordas, and A.A. Kader
1983
|
|
Physiological and Biochemical Effects of Carbon Monoxide Added to Controlled Atmospheres on Fruits
A.A. Kader
1983
|
|
Changes in Ethylene Production and 1-Aminocyclopropane-1-Carboxylic Acid Content of Pollinated Carnation Flowers
R. Nichols, G. Bufler, Y. Mor, D.W. Fujino, and M.S. Reid
1983
|
|
Effect of Antagonists of Ethylene Action on Binding of Ethylene in Cut Carnations
E.C. Sisler, M.S. Reid, and S.F. Yang
1983
|
|
Postharvest Handling of Carnations
Michael S. Reid, Anton M. Kofranek, and Seward T. Besemer
1983
|
|
A Productivity and Partitioning Approach to Carnation Production
Priscilla L. Partridge, Michael S. Reid, and Harry C. Kohl
1983
|
|
Polysomal Population in Relation to Ethylene Production and the Senescence of Cut Carnation Flowers and Floral Parts
G. Bufler, R.J. Romani, M.S. Reid
1983
|
|
The Roles of Pollen ACC and Pollen Tube Growth in Ethylene Production by Carnations
Charles S. Whitehead, David W. Fujino, and Michael S. Reid
1983
|
|
Investigation of the Mode of Action of Ethylene in Carnation Senescence
Edward C. Sisler, Michael S. Reid, and David W. Fujino
1983
|
|
Environmental Factors Influencing the Opening of Bud-cut Flowers
Anton M. Kofranek, and Michael S. Reid
1983
|
|
Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled Atmospheres
E.M. Yahia, K.E. Nelson, A.A. Kader
1983
|
|
The Water Relations of Maidenhair Fronds Treated with Silver Nitrate
David W. Fujino, Michael S. Reid, and Harry C. Kohl
1983
|
|
Factors Affecting the Vase Life of Fronds of Maidenhair Fern
David W. Fujino, and Michael S. Reid
1983
|
|
Identification of Vascular Blockages in Rachides of Cut Maidenhair (Adiantum Raddianum) Fronds
David W. Fujino, Michael S. Reid, and G. E. Vandermolen
1983
|
|
Use of Silver Thiosulfate to Prevent Flower Abscission from Potted Plants
Arthur C. Cameron, Michael S. Reid
1983
|
|
Identification of the Ethylene Precurson, 1-Aminocyclopropane-1-Carboxylic Acid (ACC), in Pollen
Charles S. Whiehead, David W. Fujino, and Michael S. Reid
1983
|
|
Postharvest Respiration, Ethylene Production, and Compositional Changes of Chinese Jujube Fruits
Adel A. Kader, Yu Li, and Alexander Chordas
August 1982
|
|
Physiological and Compositional Changes Associated with Maturation of 'Kerman' Pistachio Nuts
John M. Labavitch, Christi M. Heintz, Henry L. Rae, and Adel A. Kader
July 1982
|
|
Ripening and Reduced Ethylene Production by Nectarine Fruits following Exposure to Ethylene
Jeffrey K. Brecht, and Adel A. Kader
April 1982
|
|
Postharvest Quality of Fresh and Canned Clingstone Peaches as Influenced by Genotypes and Maturity at Harvest
Adel A. Kader, Christi M. Heintz, and Alexander Chordas
1982
|
|
Postharvest Decay, Respiratin, Ethylene Production, and Quality of Peaches Held in Controlled Atmospheres with Added Carbon Monoxide
Adel A. Kader, Mohamed A. El-Goorani, and Noel F. Sommer
1982
|
|
Studies Related to the Description and Evaluation of Pistachio Nut Quality
Adel A. Kader, Christi M. Heintz, John M. Labavitch, and Henry L. Rae
1982
|
|
Controlled Atmosphere and Ethylene Effects on Quality of California Canning Apricots and Clingstone Peaches
Jeffrey K. Brecht, Adel A. Kader, Christi M. Heintz, and Robert C. Norona
1982
|
|
The Tamarillo: Chemical Composition during Growth and Maturation
D.A. Heatherbell, M.S. Reid, R.E. Wrolstad
1982
|
|
Diffusive Resistance: Importance and Measurement in Controlled Atmosphere Storage
Arthur C. Cameron, Michael S. Reid
1982
|
|
The Ethylene Problem in Modified Atmosphere Storage of Kiwifruit
Mary Lu Arpaia, F. Gordon Mitchell, Adel A. Kader, and Gene Mayer
1982
|
|
Responses of Horticultural Commodities to Modified Atmospheres: An Overview of Published Literature and Future Research Needs
Adel A. Kader
1982
|
|
Physiological and Biochemical Effects of Carbon Monoxide on Fruits and Vegetables
Adel A. Kader
1982
|
|
Diurnal Changes in the Chilling Sensitivity of Seedlings
Ann I. King, Michael S. Reid, and Brian D. Patterson
1982
|
|
Citrus Diseases and their Control
Edmond C. Calavan, Seymour D. Van Grundy, Joseph W. Eckert, Edward L.V. Johnson
1982
|
|
Seasonal Patterns in Chemical Composition of the Fruit of Actinidia chinensis
M.S. Reid, D.A. Heatherbell, and H.K. Pratt
1982
|
|
Diurnal Changes in the Chilling Sensitivity of Seedlings
A.I. King, M.S. Reid, B.D. Patterson
1982
|
|
Startch Iodine Pattern as a Maturity Index for Granny Smith Apples
M.S. Reid, C.A.S. Padfield, C.B. Watkins, and J.E. Harman
1982
|
|
Possibility for Fungicidal Control of Kiwifruit Fungal Storage Rots
B.T. Hawthorne, and M.S. Reid
1982
|
|
The Action of Lecithin and Calcium Dips in the Control of Bitter Pit in Apple Fruit
C.B. Watkins, J.E. Harman, I.B. Ferguson, and M.S. Reid
19081
|
|
Overdrying Walnuts...a way to prevent it.
Jim Young, Jim Thompson, and Tom Rumsey
August/September 1981
|
|
Recirculating Air in Walnut Dryers Reduces Utility Bills
Jim Young, Jim Thompson, and Tom Rumsey
August/September 1981
|
|
Effect of Oxygen on Carbon Monoxide Suppression of Postharvest Pathogens of Fruits
Noel F. Sommer, R.J. Fortlage, J.R. Buchanan, and Adel A. Kader
April 1981
|
|
An Evaporative Cooler for Vegetable Crops
James F. Thompson, Robert F. Kasmire
March-April 1981
|
|
Cold Storage of French Prunes May Expand Dehydrator Capacity
F. Gordon Mitchell, G. Steven Sibbett, Gene Mayer
January-February 1981
|
|
Effects of Aminooxyacetic Acid on Postharvest Characteristics of Carnation
D.W. Fujino, M.S. Reid, and S.F. Yang
1981
|
|
Isolated Petals - A Useful System for Studying Flower Senescence
Y. Mor, and M.S. Reid
1981
|
|
Shattering of Snapdragons - Effects of Silver Thiosulfate and Ethephon
D.S. Farnham, M.S. Reid, and D.W. Fujino
1981
|
|
Losses of Flowers Postharvest - A Commercial Point of View
J.E. Johnston, and M.S. Reid
1981
|
|
Recommendations for Standardized Vase Life Evaluations
M.S. Reid, and A.M. Kofranek
1981
|
|
The use of Silver Thiosulfate Anionic Complex as a Foliar Spray to Prevent Flower Abscission of Zygocactus
A.C. Cameron, and M.S. Reid
1981
|
|
Effect of Silver Thiosulfate Pretreatment on Vase Life of Cut Standard Carnations, Spray Carnations and Gladiolus after a Transcontinental Truck Shipment
Y. Mor, R.E. Hardenburg, A.M. Kofranek, and M.S. Reid
1981
|
|
Epinasty of Poinsettias - the Role of Auxin and Ethylene
Michael S. Reid, Yoram Mor, and Anton M. Kofranek
1981
|
|
Damage Evaluation of Machine Harvested Fresh Market Tomatoes
H.E. Studer, P. Chen, A.A. Kader
1981
|
|
Energy Conservation in Drying of Fruits in Tunnel Dehydrators
James F. Thompson, Manjeet S. Chhinnan, Martin W. Miller, and Gerald D. Knutson
1981
|
|
Reducing Energy Costs of Walnut Dehydration
James F. Thompson
1981
|
|
Respiration and Ethylene Production of the Developing 'Kerman' Pistachio Fruit
Arazdordi Toumadje, Julian C. Crane, and Adel A. Kader
December 1980
|
|
Progress Report (1980): Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures
Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, and Noel F. Sommer
October 1980
|
|
Improved Harvesting and Handling Benefit Table Grape Markets
Klayton E. Nelson
July 1980
|
|
Injuries Cause Deterioration of Sweet Cherries
F. Gordon Mitchell, Gene Mayer, Adel A. Kader
April 1980
|
|
Prevention of Ripening in Fruits by Use of Controlled Atmospheres
Adel A. Kader
March 1980
|
|
Brown Discoloration of Clingstone Peaches
Adel Kader
1980
|
|
Modified Atmospheres with Carbon Monoxide for Suppression of Rot of Perishable Fruits and Vegetables in Storage and Transit
Noel F. Sommer, Adel A. Kader, J.R. Buchanan, F. Gordon Mitchell, and R.J. Fortlage
1980
|
|
Pulse Treatments with the Silver Thiosulfate Complex Extend the Vase Life of Cut Carnations
M.S. Reid, J.L. Paul, M.B. Farhoomand, A.M. Kofranek, and G.L. Staby
1980
|
|
Pulsing Gladiolus hybrida 'Captain Busch' with Silver or Quaternary Ammonium Compounds before Low Temperature Storage
M.B. Farhoomand, A.M. Kofranek, Y. Mor, M.S. Reid, and A.R.E. Awad
1980
|
|
Postharvest Physiology of Cut Flowers
M.S. Reid, and A.M. Kofranek
1980
|
|
Changes in the 1-aminocyclopropane-1-carboxylic Acid Content of Cut Carnation Flowers in Relation to their Senescence
G. Bufler, Y. Mor, M.S. Reid, and S.F. Yang
1980
|
|
Effect of Silver Thiosulfate and Preservative Solutions on the Vase Life of Miniature Carnations
M.S. Reid, D.S. Farnham, E.P. McEnroe
1980
|
|
Role of the Ovary in Carnation Senescence
Yoram Mor, Michael S. Reid, and Anton M. Kofranek
1980
|
|
Effects of pH and Ethephon on Betacyanin Leakage from Beet Root Discs
Michael S. Reid, Jack L. Paul, and Roy E. Young
1980
|
|
Changes in 1-Aminocyclopropane-1-carboxylic-acid Content of Cut Carnation Flowers in Relation to Their Senescence
G. Bufler, Y. Mor, M.S. Reid, and S.F. Yang
1980
|
|
Walnut Dehydrator
R.A. Parsons
1980
|
|
Progress Report: Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures
Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, Noel F. Sommer
October 1979
|
|
Vacuum Cooling Wrapped Lettuce
Charles C. Cheyney, Robert F. Kasmire, Leonard L. Morris
October 1979
|
|
Tomato Quality - What Is It?
M. Allen Stevens, and Adel A. Kader
March 1979
|
|
Handling, Precooling, and Temperature Management of Cut Flower Crops for Truck Transportation
Roger E. Rij, James F. Thompson, Delbert S. Farnham
1979
|
|
Comparison of Conditioning, Precooling, Transit Method, and Use of a Floral Preservative on Cut Flower Quality
D.S. Farnham, T.G. Byrne, F.J. Marousky, D. Durking, R. Rij, J.F. Thompson, and A.M. Kofranek
1979
|
|
Potential for Increasing Tomato Flavor via Increased Sugar and Acid Content
M. Allen Stevens, Adel A. Kader, and Marjorie Albright
1979
|
|
Calcium Analysis and the Prediction of Bitter Pit in Apple Fruit
I.B. Ferguson, M.S. Reid, and M. Prasad
1979
|
|
The Effects of Postharvest Mineral Element and Lecithin Treatments on Storage Disorders of Apples
R.O. Sharples, M.S. Reid, and N.A. Turner
1979
|
|
Tomato Fruit Color Measured with an Agtron E5-W Reflectance Spectrophotometer
Adel A. Kader, and Leonard L. Morris
October 1978
|
|
Effects of Carbon Monoxide on Decay, Physiological Responses, Ripening, and Composition of Tomato Fruits
A. A. Kader, G. A. Chastagner, L. L. Morris, and J. M. Ogawa
September 1978
|
|
Avoiding Ethylene Concentrations in Harvested Lettuce
Leonard L. Morris, Adel A. Kader, James A. Klaustermeyer, Charles C. Cheyney
June 1978
|
|
Prompt Handling Reduces Processing-tomato Losses
Adel A. Kader, Leonard L. Morris
May 1978
|
|
Postharvest Physiology of Tomatoes as Related to Transit and Marketing Problems
Leonard L. Morris, and Adel A. Kader
April 1978
|
|
Evaluation of Two Objective Methods and a Subjective Rating Scale for Measuring Tomato Fruit Firmness
A. A. Kader, L. L. Morris, and P. Chen
January 1978
|
|
Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures
Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, and Noel F. Sommer
1978
|
|
Forced-air Cooling for California Flower Crops
D.S. Farnham, J.F. Thompson, R.F. Hasek, A.M. Kofranek
1978
|
|
Postharvest Characteristics of Poinsettias as Influenced by Handling and Storage Procedures
George L. Staby, J.F. Thompson, A.M. Kofranek
1978
|
|
Evaluation of Postharvest Handling Methods for Transcontinental Truck Shipments of Cut Carnations, Chrysanthemums, and Roses
A.H. Halevy, T.G. Byrne, A.M. Kofranek, D.S. Farnham, J.F. Thompson
1978
|
|
Composition and Flavor Quality of Fresh Market Tomatoes as Influenced by Some Postharvest Handling Procedures
Adel A. Kader, Leonard L. Morris, M. Allen Stevens, and Marjorie Albright-Holton
1978
|
|
Amino Acid Composition and Flavor of Fresh Market Tomatoes as Influenced by Fruit Ripeness When Harvested
Adel A. Kader, M. Allen Stevens, Marjorie Albright, and Leonard L. Morris
1978
|
|
Handling Tomatoes at Wholesale and Retail: a Guide for Better Quality and Greater Profits
R.F. Kasmire, and A.A. Kader
1978
|
|
Genotypic Variation for Flavor and Composition in Fresh Market Tomatoes
M. Allen Stevens, Adel A. Kader, Marjorie Albright-Holton, and Margaret Algazi
September 1977
|
|
Ethephon Hastens Ripening of Japanese Plums
George M. Leavitt, Marvin H. Gerdts, Gary L. Obenauf, F. Gordon Mitchell, Harry Andris
June 1977
|
|
Preventing Enzymatic Softening of Canned Apricots
Noel F. Sommer, Jack R. Buchanan, Robert J. Fortlage, F. Gordon Mitchell
April 1977
|
|
Mechanical Harvester for Fresh-market Plums
James J. Mehlschau, Robert B. Fridley, Robert W. Brazelton, Marvin H. Gerdts, F. Gordon Mitchell
March 1977
|
|
Electronic Color Sorting of Cantaloupes for Ripeness
Robert F. Kasmire
March 1977
|
|
Anatomy of Lettuce Tissue Affected by Three Physiological Disorders
Y. Ilker, A.A. Kader, R. Ilker, and L.L. Morris
1977
|
|
Effect of Fruit Ripeness when Picked on Flavor and Composition in Fresh Market Tomatoes
Adel A. Kader, M. Allen Stevens, Marjorie Albright-Holton, Leonard L. Morris, and Margaret Algazi
1977
|
|
Accumulation and Loss of Sugars and Reduced Ascorbic Acid in Attached and Detached Tomato Fruits
Luis A. Betancourt, M. Allen Stevens, and Adel A. Kader
1977
|
|
Anatomical Changes Associated with the Development of Gold Fleck and Fruit Pox Symptoms on Tomato Fruit
R. Ilker, A.A. Kader, and L.L. Morris
1977
|
|
Intercultivar Variation in Composition of Locular and Pericarp Portions of Fresh Market Tomatoes
M. Allen Stevens, Adel A. Kader, and Marjorie Albright-Holton
1977
|
|
Stimulation of Ethylene and CO2 Production of Mature-green Tomatoes by Impact Bruising
R. F. MacLeod, A.A. Kader, and L.L. Morris
December 1976
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Damage to Fresh Tomatoes Can Be Reduced
Richard F. MacLeod, Adel A. Kader, Leonard L. Morris
December 1976
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California Market Tomatoes: Maturity, Ripening & Transit Temperatures
Robert F. Kasmire, A.A. Kader, L.L. Morris
July 1976
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The Tamarillo: Fruit Growth and Maturation, Ripening, Respiration and the Role of Ethylene
H.K. Pratt, and M.S. Reid
1976
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Fruit Maturity of Washington Navel Orange Trees as Influenced by Density
S.B. Boswell, C.D. McCarty, D.A. Cole
June 1975
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Control of Bitter Pit in Apples with Lecithin and Calcium
M.S. Reid, and C.A.S. Padfield
1975
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Postharvest Responses of Vegetables to Preharvest Field Temperature
A.A. Kader, J.M. Lyons, and L.L. Morris
December 1974
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Postharvest Requirements of Lettuce to Control Physiological Disorders
Leonard L. Morris, James A. Klaustermeyer, and Adel A. Kader
September 1974
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Fungus and Enzyme Activity in Fresh Apricots as Related to Softening of Canned Fruits
N.F. Sommer, J.R. Buchanan, R.J. Fortlage
July 1974
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Influence of Aeration Rate and Atmospheric Composition during Simulated Transit on Visual Quality and Off-odor Production by Broccoli
R.F. Kasmire, A.A. Kader, and J.A. Klaustermeyer
June 1974
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Broccoli Shipping Odors Caused by Poor Air Circulation and Low Oxygen Levels
R.F. Kasmire, A.A. Kader, J. Klaustermeyer
June 1974
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Hop Drying Details and In-Bale Quality
S. Milton Henderson, and George E. Miller, Jr.
February 1974
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Temperature Management Effects on Quality of Carnation Flowers and Rosebuds
E.C. Maxie, D.S. Farnham, F.G. Mitchell, N.F. Sommer
January 1974
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Postharvest Handling of Lettuce
Leonard L. Morris, Adel A. Kader, James A. Klaustermeyer
1974
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Chinese Gooseberry: Seasonal Patterns in Fruit Growth and Maturation, Ripening, Respiration and the Role of Ethylene
H.K. Pratt, and M.S. Reid
1974
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The Effect of Composition of the Atmosphere and Duration of Exposure on Brown Stain of Lettuce
Patrick E. Brecht, Adel A. Kader, and Leonard L. Morris
November 1973
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Systems for Scoring Quality of Harvested Lettuce
Adel A. Kader, Werner J. Lipton, and Leonard L. Morris
October 1973
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Influence of Carbon Monoxide, Carbon Dioxide, and Oxygen Levels on Brown Stain, Respiration Rate, and Visual Quality of Lettuce
Adel A. Kader, Patrick E. Brecht, Richard Woodruff, and Leonard L. Morris
September 1973
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Lettuce Mosaic Virus: ...causes Internal Rib Necrosis, ...Stimulates Rusty Brown Discoloration, ...in Cultival Climax.
Stella M. Coakley, R.N. Campbell, K.A. Kimble
September 1973
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Preliminary Studies Related to Insect Control in Harvested Lettuce
James A. Klaustermeyer, Adel A. Kader, Leonard L. Morris
August 1973
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Influence of Postharvest Temperature on Brown Stain of Lettuce
Patrick E. Brecht, Adel A. Kader, and Leonard L. Morris
July 1973
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Rapid, Uniform Warming of Cannery Pears
R.A. Parsons, E.C. Maxie, F.G. Mitchell, Gene Mayer
1973
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Changes in Ethylene and CO2 During the Ripening of Apples
M.S. Reid, M.J.C. Rhodes, and A.C. Hulme
1973
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Effects of Handling Procedures and Temperature on Potato Cracking
R.F. Kasmire, R.E. Voss, K.G. Baghott
July 1972
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Cooling Trials with Plastic Tray Pack Nectarines in Various Containers
F.G. Mitchell, R.A. Parsons, Gene Mayer
September 1971
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Mechanical Shaking Trials for Citrus Harvesting in Ventura County
R.M. Burns
February 1971
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Irradiation of California Fruits and Vegetables
E.C. Maxie, N.F. Sommer, F.G. Mitchell
December 1970
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Ethylene and the Respiration Climacteric
M.S. Reid, H.K. Pratt
June 1970
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Ethrel Speeds Growth and Maturity of Figs
Julian C. Crane, Nasr Marei, M.M. Nelson
March 1970
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Chlorophyll and Carotenoid Changes in Developing Muskmelons
M.S. Reid, T.H. Lee, H.K. Pratt, and C.O. Chichester
1970
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Effects of Ethylene on Potato Tuber Respiration
Michael S. Reid, and Harlan K. Pratt
1970
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Effects of Ethrel on Fruit Ripening of Tomatoes... Greenhouse, Field and Postharvest Trials
William L. Sims
July 1969
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Solid/Spaced - A New Carloading Pattern for Tight-Fill Packed Fruit
F.G. Mitchell, G. Mayer, C.H. Campbell, Jr.
December 1968
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Parallel Flow Prune Drying
Robert A. Parsons
September 3, 1968
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Determining Cantaloupe Sizes by Volume:Weight Relationships
R.F. Kasmire
May 1968
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Mobile Gamma Irradiator
F.P. Guerrero
January 1968
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Food Irradiation - Physiology of Fruits as Related to Feasibility of the Technology
E.C. Maxie, and Adel Abdel-Kader
1967
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Gibberellin Research with Citrus
C.W. Coggins, Jr., H.Z. Hield, R.M. Burns, I.L. Eaks, L.N. Lewis
July 1966
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Controlling Weight Loss During Sweet Cherry Marketing
W.C. Micke, F.G. Mitchell, Gene Mayer
May 1966
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Handling Sweet Cherries for Fresh Shipment
W.C. Micke, F.G. Mitchell, E.C. Maxie
April 1965
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Bulk Handling of Shipping Fruits -- Trials Encouraging in Tulare
J.H. LaRue, F.G. Mitchell
June 1964
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Packing Nectarines to Reduce Shrivel
F.G. Mitchell, J.H. LaRue, J.P. Gentry, M.H. Gerdts
May 1963
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Storage Management and Nectarine Shrivel
F.G. Mitchell, J.P. Gentry
April 1963
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Cobalt-60 Gamma Ray Irradiator - Opens New Doors to Biological Research at Davis
R.J. Romani, E.C. Maxie, C.O. Hesse, N.F. Sommer
March 1962
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Cooling of Oranges in Storage Rooms
Bill C. Bilbo
March 1960
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Optimum Time for Olive Harvest
H.T. Hartmann, Marion Simone, R.H. Vaughn, and E.C. Maxie
October 1959
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Gibberellin on Orange Fruit
C.W. Coggins, Jr., and H. Z. Hield
September 1958
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Rhizopus Rot on Peaches
I.L Eaks, J.W. Eckert, and C.H. Roistacher
July 1958
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Rapid Pack System for Oranges
Roy J. Smith, And Haruo Najima
November 1957
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Blue-green Mold on Citrus
C.N. Rolstacher, L.J. Klotz, and I.L. Eaks
October 1957
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Pear Transit Simulated in Test
Noel F. Sommer
September 1957
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Surface Discoloration of Pears
Noel F. Sommer
January 1957
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Harvest Time Affects Valencias
Winston W. Jones, and Clarence B. Cree
January 1955
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Thinning Tokay Grapes - Results of a Study on the Relationship of Thinning Practices to Lugs Shipped, Total Yield and Net Income
F. Gordon Mitchell, and Burt B. Burlingame
May 1953
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Community Dehydrator Plan
R.G.
July 22, 1943
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Web Site - Publication Date Not Applicable
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Fresh Fruit and Vegetable Marketing and Trade Information
Roberta Cook
Web Site - Publication Date Not Applicable
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Emerging Hothouse Industry Poses Challenges for California's Fresh Tomato Industry
Roberta Cook
Publication Date Unknown
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Prevention of Postharvest Water Infiltration into Fresh Market Tomatoes: Food Safety and Spoilage Control Practices
T.V. Suslow
Publication Date Unknown
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Measuring Respiration
Mikal E. Saltveit
Publication Date Unknown
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Food Safety in Vegetable Production
Web Site - Publication Date Not Applicable
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Microbial Food Safety IS Your Responsibility!
Web Site - Publication Date Not Applicable
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UC Good Agricultural Practices
Web Site - Publication Date Not Applicable
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