Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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1-MCP Reduces Physiological Storage Disorders of 'Hass' Avocados
Allan B. Woolf, Cecilia Requejo-Tapia, Katy A. Cox, Richard C. Jackman, Anne Gunson, Mary Lu Arpaia, Anne White
July 2004
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The Avocado Market: A Growth Market in a Mature Food Industry (ppt)
Roberta Cook
September 2003
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Avocado Postharvest Quality
Mary Lu Arpaia
November 2002
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CA '97 Vol. 3 Fruits other than Apples and Pears
(To link to each article, click on its title in the table of contents)
Adel A. Kader (Editor)
1997
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Elevated Carbon Dioxide Exposure Alters Intracellular pH and Energy Charge in Avocado Fruit Tissue
Diana L. Lange, and Adel A. Kader
1997
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Changes in Alternative Pathway and Mitochondrial Respiration in Avocado in Response to Elevated Carbon Dioxide Levels
Diana L. Lange, and Adel A. Kader
1997
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Effects of Elevated Carbon Dioxide on Key Mitochondrial Respiratory Enzymes in `Hass' Avocado Fruit and Fruit Disks
Diana L. Lange, and Adel A. Kader
1997
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Regulation of Fermentative Metabolism in Avocado Fruit under Oxygen and Carbon Dioxide Stresses
Dangyang Ke, Elhadi Yahia, Betty Hess, Lili Zhou, Adel A. Kader
1995
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Changes in Intracellular pH, ATP, and Glycolytic Enzymes in 'Hass' Avocado in Response to Low 02 and High CO2 Stresses
Betty Hess, Dangyang Ke, and Adel A. Kader
1993
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Gas Diffusion Resistance in 'Haas' Avocados: Changes During Ripening
Leonor Rodriguez Sinobas, A.A. Kader
1990
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Relation Between Gas Diffusion Resistance and Ripening in Fruits
Leonor Rodriguez, Devon Zagory, and Adel A. Kader
1989
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Effects of Low Temperature and Respiratory Inhibitors on Calcium Flux in Plant Mitochondria
Ian B. Ferguson, Michael S. Reid, and Roger J. Romani
1984
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