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Biotechnology |
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Transgenic Produce Slow to Enter Evolving Global Marketplace
Roberta L. Cook
April-June 2004
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Opportunities in Using Biotechnology to Maintain Postharvest Quality and Safety of Fresh Produce
Adel A. Kader
June 2002
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The Second Wave of Biotech Fruits and Vegetables Enter the Market
Peggy G. Lemaux
November 1999
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“Fingerprinting” Vegetables: DNA-based Marker Assisted Selection
T.V. Suslow, K.J. Bradford
November 1999
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| Postharvest
Technology Research Information Center Department of Plant Sciences Mail Stop 2, Room 3047 Wickson Hall University of California One Shields Ave., Davis, CA 95616-8683 Send comments to postharvest@ucdavis.edu Site Map Copyright �1996-2009. Legal notices. All rights reserved. |
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