Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Reactivation of Broccoli Peroxidases: Structural Changes of Partially Denatured Isoenzymes
Tipawan Thongsook, John R. Whitaker, Gary M. Smith, and Diane M. Barrett
January 2007
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Purification and Partial Characterization of Broccoli (Brassica oleracea Var. Italica Peroxidases
Tipawan Thongsook, and Diane M. Barrett
March 2005
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Heat Inactivation and Reactivation of Broccoli Peroxidase
Tipawan Thongsook, and Diane M. Barrett
March 2005
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Impact of Delays to Cool on Shelf Life of Broccoli
Marita Cantwell
May 2001
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Changes in Acetaldehyde, Ethanol and Amino Acid Concentrations in Broccoli Florets during Air and Controlled Atmosphere Storage
Merete Edelenbos Hansen, Hilmer Corensen, Marita Cantwell
2001
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Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli
D.M. Barrett, E.L. Garcia, G.F. Russell, E. Ramirez, A. Shirazi
2000
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Glucosinolates in Broccoli Stored Under Controlled Atmosphere
Merete Hansen, Peter Moller, Hilmer Sorensen, Marita Cantwell de Trejo
1995
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Broccoli Shipping Odors Caused by Poor Air Circulation and Low Oxygen Levels
R.F. Kasmire, A.A. Kader, J. Klaustermeyer
June 1974
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Influence of Aeration Rate and Atmospheric Composition during Simulated Transit on Visual Quality and Off-odor Production by Broccoli
R.F. Kasmire, A.A. Kader, and J.A. Klaustermeyer
June 1974
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