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Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©


Back to: Publications Organized by Topic

Carrot
 
Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes
Gordon E. Anthon, and Diane M. Barrett
June 2002
Characterization of Carotenoid Composition of Carrots Affected by "Light Root Syndrome"
T.V. Suslow, Jiangchun Wu, Galen Peiser
November 1999
Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots
Ma. Teresa Lafuente, Gloria Lopez-Galvez, Marita Cantwell, Shang Fa Yang
1996


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