PTRIC Logo
Postharvest Technology Research and Information Center
Produce Facts:   Produce Facts  |  Indicadores Basicos en Espanol  |  Storing Fresh Fruits and Vegetables
About Us:   Center goals, activities, and contact  |  Endowment
Order Publications:   Order Forms  |  Sales Promotion  |  Link to DANR Sales Catalog
Publications:   Center  |  DANR  |  Perishables Handling Quarterly  |  Central Valley | Publications Organized by Topic
Calendar:   Calendar
Education:   Undergraduate  |  Graduate  |  Short Courses & Workshops
Resources:   List of Selected References  |  Resource Directory  |  Other Useful Sites
Find Experts:   Extension Specialists  |  Faculty
Site Map

Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©


Back to: Publications Organized by Topic

Citrus Fruit
 
New Late-Season Navel Orange Varieties Evaluated for Quality Characteristics
Tracy L. Kahn, Ottilla J. Bier, and Robert J. Beaver
July-Sept. 2007
Commercial Packing and Storage of Navel Oranges Alters Aroma Volatiles and Reduces Flavor Quality
David Obenland, Sue Collin, James Sievert, Kent Fjeld, Julie Doctor, Mary Lu Arpaia
June 2007
2007 Freeze: UV Could Cast New Light on Citrus Damage
Celeste Durant, and Editors
April-June 2007
Responses of 'Clemenules Clementine' and 'W. Murcott' Mandarins to Low Oxygen Atmospheres
Kietsuda Luengwilai, Kawita Sukjamsai, Adel A. Kader
2007
Trends in the Global Fresh Produce Industry: Focus on Citrus (PPT)
Dr. Roberta Cook
November 2005
Proton Spin-Spin Relaxation Time of Peel and Flesh of Naval Orange Varieties Exposed to Freezing Temperature
Prem N. Gambhir, Young J. Choi, David C. Slaughter, James F. Thompson, and Michael J. McCarthy
2005
Conservación Frigorífica de Cítricos en Atmósferas Ozonizadas: Efecto Sobre Las Enfermedades de Postcosecha
Lluís Palou, Joseph Smilanick, Carlos H. Crisosto
2004
Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit
Lluis Palou, Joseph L. Smilanick, Carlos H. Crisosto, Monir Mansour
2001
High-Temperature Forced-Air Treatment Alters the Quantity of Flavor-Related, Volatile Constituents Present in Navel and Valencia Oranges
D.M. Obenland, M.L. Arpaia, R.K. Austin, and B.E. MacKey
1999
CA '97 Vol. 3 Fruits other than Apples and Pears
(To link to each article, click on its title in the table of contents)
Adel A. Kader (Editor)
1997
Postharvest Fungicides on Citrus: Issues and Alternatives
Patricia J. Lindsey, Susie S. Briggs, Kirby Moulton, Adel A. Kader
1989
Citrus Diseases and their Control
Edmond C. Calavan, Seymour D. Van Grundy, Joseph W. Eckert, Edward L.V. Johnson
1982
Fruit Maturity of Washington Navel Orange Trees as Influenced by Density
S.B. Boswell, C.D. McCarty, D.A. Cole
June 1975
Mechanical Shaking Trials for Citrus Harvesting in Ventura County
R.M. Burns
February 1971
Gibberellin Research with Citrus
C.W. Coggins, Jr., H.Z. Hield, R.M. Burns, I.L. Eaks, L.N. Lewis
July 1966
Cooling of Oranges in Storage Rooms
Bill C. Bilbo
March 1960
Rapid Pack System for Oranges
Roy J. Smith, And Haruo Najima
November 1957
Blue-green Mold on Citrus
C.N. Rolstacher, L.J. Klotz, and I.L. Eaks
October 1957
Harvest Time Affects Valencias
Winston W. Jones, and Clarence B. Cree
January 1955


Search PTRIC
(enter search words)

ANR Home
UC Davis
Postharvest Technology Research Information Center Endowment Contribution graphic
Department of Plant Sciences
Mail Stop 2, Room 3047 Wickson Hall
University of California
One Shields Ave., Davis, CA 95616-8683
Send comments to postharvest@ucdavis.eduLink to Guestbook
Site Map
Copyright �1996-2009.
Legal notices. All rights reserved.