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Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©


Back to: Publications Organized by Topic

Cold Chain
 
Storage Temperature Affects the Quality of Cut Flowers from the Asteraceae
Fisun G. Celikel, and Michael S. Reid
February 2002
Impact of Delays to Cool on Shelf Life of Broccoli
Marita Cantwell
May 2001
Energy Conservation in Cold Storage and Cooling Operations
Jim Thompson
February 2001
Advances in Temperature Management
J.F. Thompson
November 2000
Strengthening Weak Links in the Cold Chain
Jim Thompson
May 1998
Maintaining the Cold Chain for Perishables
May 1998
Small-Scale Cold Rooms for Perishable Commodities
James F. Thompson, Mark Spinoglio
1996
Peroxidase and Lipoxygenase Influence on Stability of Polyunsaturated Fatty Acids in Sweet Corn (Zea mays L.) during Frozen Storage
L.E. Rodriguez-Saona, D.M. Barrett, and D.P. Selivonchick
1995
The Use of Cooling and Cold Storage to Stabilize and Preserve Fresh Stone Fruits
F.G. Mitchell, C.H. Crisosto
October 1994


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