Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Understanding 'Green' Consumers
Christine Bruhn
July 2009
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The U.S. Fresh Produce Industry: Consumer Issues in Quality and Safety (PPT)
Roberta Cook
June 2008
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Manejo Seguro de Frutas y Verduras
Western Institute for Food Safety and Security
Center for Produce Safety
August 2007
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Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study
Carol Byrd-Bredbenner, Jaclyn Maurer, Virginia Wheatley, Donald Schaffner, Christine Bruhn, and Lydia Blalock
2007
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Overview of the Greenhouse Vegetable Industry: Focus on Tomatoes (PPT)
Roberta Cook
September 2006
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Flavor is the Key to Increased Consumption
Elizabeth J. Mitcham
February 2006
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"Ready to eat": Maduración Controlada de Fruta de Hueso en Cámara
Carlos H. Crisosto, y Constantino Valero
Enero 2006
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Understanding Tree Fruit Quality Based on Consumer Acceptance
C.H. Crisosto, G. Crisosto, and F. Neri
2006
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Reducing Salmonella on Cantaloupes and Honeydew Melons using Wash Practices Applicable to Postharvest Handling, Foodservice, and Consumer Preparation
Tracy L. Parnell, Linda J. Harris, Trevor V. Suslow
2005
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Relationship Between Ripe Soluble Solids Concentration (RSSC) and Consumer Acceptance of High and Low Acid Melting Flesh Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars
Carlos H. Crisosto, Gayle M. Crisosto
2005
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Differentiate Your Produce With Quality
Elizabeth J. Mitcham
February 2004
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Searching for Consumer Satisfaction: New Trends in the California Peach Industry
Carlos H. Crisosto, Gayle Crisosto, Earl Bowerman
September 2003
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Understanding Consumer Acceptance of Peach, Nectarine, and Plum Cultivars
Carlos H. Crisosto, Gayle Crisosto, and Earl Bowerman
2003
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Consumer Acceptance of 'Brooks' and 'Bing' Cherries is Mainly Dependent on Fruit SSC and Visual Skin Color
Carlos H. Crisosto, Gayle M. Crisosto, Paul Metheney
2003
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Understanding American and Chinese Consumer Acceptance of 'Redglobe' Table Grapes
Carlos H. Crisosto, Gayle M. Crisosto
2002
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How Do We Increase Peach Consumption?
Carlos H. Crisosto
2002
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1-MCP and Fruit Quality
Bruce R. Bates, Harlow Warner
November 2001
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Understanding Consumer Acceptance of Early Harvested 'Hayward' Kiwifruit
Carlos H. Crisosto, Gayle M. Crisosto
2001
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Quality of Horticultural Products
Kader, A.A.
2000
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Irradiated Fruit, People are Buying
Christine M. Bruhn
August 1997
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Californians' Eating Habits Differ From Their Dietary Attitudes
Christine M. Bruhn, Dana Wong, Howard G. Schutz
September-October 1996
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Consumer Attitudes Toward Locally Grown Produce
Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel
July-August 1992
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Pesticides and Your Food: How Safe is "Safe"?
Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter
July-August 1991
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A Shoppers' Survey: California Nuts and Produce, Food Quality, and Food Safety
Marciel A. Pastore, Christine M. Bruhn
January-February 1991
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Quality in Relation to Marketability of Fresh Fruits and Vegetables
Adel A. Kader
1986
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