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Corn, Sweet |
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Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
Danny K. Asami, Yun-Jeong Hong, Diane M. Barrett, and Alyson E. Mitchell
January 2003
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Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli
D.M. Barrett, E.L. Garcia, G.F. Russell, E. Ramirez, A. Shirazi
2000
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Rapid Methods for Lipoxygenase Assay in Sweet Corn
Marissa Villafuerte Romero, Diane M. Barrett
1997
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Lipoxygenase in Sweet Corn Germ: Isolation and Physicochemical Properties
Chockchai Theerakulkait, and Diane M. Barrett
1995
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Sweet Corn Germ Enzymes Affect Odor Formation
Chockchai Theerakulkait, Diane M. Barrett, and Mina R. McDaniel
1995
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| Postharvest
Technology Research Information Center Department of Plant Sciences Mail Stop 2, Room 3047 Wickson Hall University of California One Shields Ave., Davis, CA 95616-8683 Send comments to postharvest@ucdavis.edu Site Map Copyright �1996-2009. Legal notices. All rights reserved. |
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