Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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History of Consumer Food Safety Education
Focus on Beef: Impact on Risk of Foodborne Illness
Christine M. Bruhn
November 2009
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Good Management Practices in Harvest, Hulling and Drying
Dr. Linda J. Harris
April 2009
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Producing Quality Walnuts: Food Safety Starts on the Farm
University of California, and the Walnut Marketing Board
April 2009
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Produce Food Safety Update & Outlook (PPT)
Jim Gorny, Ph.D.
December 2008
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The U.S. Fresh Produce Industry: Consumer Issues in Quality and Safety (PPT)
Roberta Cook
June 2008
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Maintaining Quality & Safety in California Fresh Strawberries: Webinar Introduction and Overview (Part 1)
Jim Gorny
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: Current Industry Best Practices (Part 2)
Chris Christian
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: Transportation and DC Handling of Strawberries (Part 4)
Jim Thompson
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: New PACA Temperatures for Fresh Strawberries (Part 5)
Rick Tomlinson
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: Retail and Food Service Handling (Part 6)
Beth Mitcham
April 15, 2008
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Compilation of Research Citations on the Microbiological Safety and Risk Reduction Interventions for Fresh and Fresh-cut Melons
Carol D'lima, and Trevor Suslow
21 April 2008
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Salmonella and Cantaloupe: What Can Consumers Really Do?
Trevor Suslow
March 26, 2008
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Wild Mushrooms: A Seasonal Note for Risk Takers
Trevor Suslow
January 2008
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Risky Eating Behaviors of Young Adults - Implications for Food Safety Education
Carol Byrd-Bredbenner, Jaclyn Maurer Abbot, Virginia Wheatley, Donald Schaffner, Christine Bruhn, Lydia Blalock
2008
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Effect of Gaseous Ozone and Hot Water on Microbial and Sensory Quality of Cantaloupe and Potential Transference of Escherichia coli O157:H7 during Cutting
Maria V. Selma, Ana M. Ibanez, Ana Allende, Marita Cantwell, Trevor Suslow
2008
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Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators
Mary S. Palumbo, James R. Gorny, David E. Gombas, Larry R. Beuchat, Christine M. Bruhn, Barbara Cassens, Pascal Delaquis, Jeffrey M. Farber, Linda J. Harris, Keith Ito, Michael T. Osterholm. Michelle Smith, and Katherine M.J. Swanson
November 2007
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Food Safety Research Priorities for Lettuce & Leafy Greens - Conference Report
International Lettuce and Leafy Greens Food Safety Research Conference (Report), Sept. 20-21, 2007, Herndon, VA
September 2007
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Safe Handling of Fruits and Vegetables - Brochure
Western Institute of Food Safety and Security (WIFSS)
August 2007
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Manejo Seguro de Frutas y Verduras
Western Institute for Food Safety and Security
Center for Produce Safety
August 2007
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Microbiological Safety of Leafy Green Vegetables: A Bibliography
Robert L. Buchanan, Ph.D.
August 2007
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Isolation of Salmonella Enteritidis Phage Type 30 from a Single Almond Orchard over a 5-Year Period
Aaron R. Uesugi, Michelle D. Danyluk, Robert E. Mandrell, and Linda J. Harris
March 2007
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Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study
Carol Byrd-Bredbenner, Jaclyn Maurer, Virginia Wheatley, Donald Schaffner, Christine Bruhn, and Lydia Blalock
2007
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Oranges: Safe Methods to Store, Preserve, and Enjoy
Jennifer E. Snart, Mary Lu Arpaia, and Linda J. Harris
January 2006
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The Return on Investment in Postharvest Technology for Assuring Quality and Safety of Horticultural Crops
Adel A. Kader
2006
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Commodity Specific Food Safety Guidelines for the Melon Supply Chain
Editors: Paul Fleming, Bill Pool, James R. Gorny; UCD Postharvest Contributor: Trevor Suslow
2005
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Reducing Salmonella on Cantaloupes and Honeydew Melons using Wash Practices Applicable to Postharvest Handling, Foodservice, and Consumer Preparation
Tracy L. Parnell, Linda J. Harris, Trevor V. Suslow
2005
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Growing Seed Sprouts at Home
Trevor V. Suslow, and Linda J. Harris
November 2004
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Key Points of Control and Management of Microbial Food Safety: Information for Producers, Handlers, and Processors of Fresh Market Tomatoes
Trevor V. Suslow
September 2004
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Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation
Trevor V. Suslow
September 2004
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Safe Handling of Fruits and Vegetables
Christine Bruhn, Amy Li-Cohen, Linda J. Harris, Illustrations by Anne Spitler-Kashuba
April 2004
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Key Points of Control and Management of Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons
Trevor V. Suslow
July 2003
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Key Points of Control and Management for Microbial Food Safety: Edible Landscape Plants and Home Garden Produce
Trevor V. Suslow, Linda Harris
July 2003
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GAP’s, Food Safety, and Third-Party Audits
Trevor Suslow
August 2000
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The Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
Linda J. Harris
May 1999
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HACCP 101 Part I - An Introduction
Linda J. Harris
May 1999
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HACCP 101 Part II-Principle 1. Hazard Analysis
Linda J. Harris
May 1999
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Addressing Animal Manure Management Issues for Fresh Vegetable Production
Trevor Suslow
May 1999
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Organic Produce Production and Food Safety
Trevor Suslow
May 1999
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Safety and Regulatory Issues Associated with Herbal Flavored Vinegars and Oils
Linda J. Harris
May 1999
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The Microbial Safety of Fresh Produce -Resources
Linda Harris
May 1999
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Sanitation Requirements
in Quality Control and HACCP
Diane M. Barrett
February 1999
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Progress in Defining Microbial Risk Reduction Practices for Animal Manure and Manure-based Composts
Trevor V. Suslow, D. Cliver, D. Meyer
August 1998
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Impacts of the Food Quality Protection Act of 1996 on Future Pesticide Use—Does Anyone Have a Crystal Ball?
Carl K. Winter
August 1997
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Microbial Pathogens Associated with Produce
Linda J. Harris
August 1997
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Planning for Postharvest Food Safety During On-Farm Production
Trevor V. Suslow
August 1997
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Progress Report (1980): Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures
Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, and Noel F. Sommer
October 1980
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Progress Report: Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures
Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, Noel F. Sommer
October 1979
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Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures
Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, and Noel F. Sommer
1978
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Food Safety in Vegetable Production
Web Site - Publication Date Not Applicable
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Microbial Food Safety IS Your Responsibility!
Web Site - Publication Date Not Applicable
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UC Good Agricultural Practices
Web Site - Publication Date Not Applicable
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Prevention of Postharvest Water Infiltration into Fresh Market Tomatoes: Food Safety and Spoilage Control Practices
T.V. Suslow
Publication Date Unknown
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