Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Fresh Cut Products: Maintaining Quality and Safety
Editor: Marita Cantwell
2008
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Compilation of Research Citations on the Microbiological Safety and Risk Reduction Interventions for Fresh and Fresh-cut Melons
Carol D'lima, and Trevor Suslow
21 April 2008
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Effect of Gaseous Ozone and Hot Water on Microbial and Sensory Quality of Cantaloupe and Potential Transference of Escherichia coli O157:H7 during Cutting
Maria V. Selma, Ana M. Ibanez, Ana Allende, Marita Cantwell, Trevor Suslow
2008
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Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators
Mary S. Palumbo, James R. Gorny, David E. Gombas, Larry R. Beuchat, Christine M. Bruhn, Barbara Cassens, Pascal Delaquis, Jeffrey M. Farber, Linda J. Harris, Keith Ito, Michael T. Osterholm. Michelle Smith, and Katherine M.J. Swanson
November 2007
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Measurement of Firmness of Fresh-cut Sliced Tomato Using Puncture Tests -- Studies on Sample Size, Probe Size and Direction of Puncture
Milza M. Lana, Leopold M.M. Tijskens, Anemarie De Theue, Matthijs Dekker and Diane M. Barrett
2007
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Quality Retention and Potential Shelf-Life of Fresh-cut Lemons as Affected by Cut Type and Temperature
Francisco Artés-Hernández, Frenando Rivera-Cabrera, Adel A. Kader
2007
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Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices
Eduardo V. de B. Vilas-Boas, Adel A. Kader
2007
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Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During Storage
Maria I. Gil, Encarna Aguayo, and Adel A. Kader
May 12, 2006
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Combined Effects of 1-methylcyclopropene, Calcium Chloride Dip, and/or Atmospheric Modification on Quality Changes in Fresh-Cut Strawberries
E. Aguayo, R. Jansasithorn, A.A. Kader
2006
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Thermal Degradation of Glucosinolates in Red Cabbage
Kirsten Oerlemans, Diane M. Barrett, Carme Bosch Suades, Ruud Verkerk, Matthijs Dekker
2006
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Optimal Temperature and Modified Atmosphere for Keeping Quality of Fresh-cut Pineapples
Antonio Marrero, Adel A. Kader
2006
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Effect of Atmospheric Modification, 1-MCP and Chemicals on Quality of Fresh-cut Banana
Eduardo V. de B. Vilas-Boas, Adel A. Kader
2006
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Fresh-Cut Fruits and Vegetables: Preservative Treatments for Fresh-cut Fruits and Vegetables
Elisabeth Garcia, and Diane M. Barrett
2002
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Quality Changes in Fresh-cut Pear Slices as Affected by Controlled Atmospheres and Chemical Preservatives
James R. Gorny, Betty Hess-Pierce, Rodrigo A. Cifuentes, Adel A. Kader
2002
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Effect of 1-MCP on Fresh-Cut Fruits
Eduardo V. Vilas-Boas, Adel A. Kader
November 2001
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Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon
S.I. Portela, and M.I. Cantwell
2001
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Factors Affecting the Post-cutting Life and Quality of Minimally Processed Pineapple
A. Marrero, and A.A. Kader
2001
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Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime
J.R. Gorny, R.A. Cifuentes, B. Hess-Pierce, and A.A. Kader
2000
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Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres
E.N. Aquino-Bolanos, M.I. Cantwell, G. Peiser, and E. Mercado-Silva
2000
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Comparison of Calcium Chloride and Calcium Lactate Effectiveness in Maintaining Shelf Stability and Quality of Fresh-Cut Cantaloupes
Irene Luna-Guzman, Diane M. Barrett
2000
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Postharvest CO2 and Ethylene Production and Quality Maintenance of Fresh-Cut Kiwifruit Slices
I.T. Agar, R. Massantini, B. Hess-Pierce and A.A. Kader
1999
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Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments
J.R. Gorny, G. Hess-Pierce, and A.A. Kader
1999
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Fresh-cut Cantaloupe: Effects of CaCl2 Dips and Heat Treatments on Firmness and Metabolic Activity
Irene Luna-Guzman, Marita Cantwell, Diane M. Barrett
1999
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Postharvest Physiology and Quality Maintenance of Fresh-Cut Nectarines and Peaches
J.R. Gorny, B. Hess-Pierce, and A.A. Kader
1999
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The Importance of Raw Material Quality for Fresh-cut Products: The Impact of Melon Defect as an Example
Marita Cantwell, Silvina Portela
November 1998
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Translucency in Melon: Another Example of Cutting Damage and the Need for Very Sharp Knives
Marita Cantwell
November 1998
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Fresh-cut Products from Chilling Sensitive Commodities
Marita Cantwell, Elia Nora Aquino, Edmundo Mercado
November 1998
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Measuring Temperature of Fresh Cut Products
James F. Thompson
November 1998
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Heat-Shock and Fresh Cut Lettuce
Mikal E. Saltveit
August 1998
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Responses of 'Fuji' Apple Slices to Ascorbic Acid Treatments and Low-oxygen Atmospheres
Maria I. Gil, James R. Gorny, Adel A. Kader
April 1998
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Effects of Fruit Ripeness and Storage Temperature on the Deterioration Rate of Fresh-cut Peach and Nectarine Slices
James R. Gorny, Betty Hess-Pierce, Adel A. Kader
February 1998
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Postharvest Physiology and Quality Maintenance of Fresh-Cut Pears
J.R. Gorny, M.I. Gil, and A.A. Kader
1998
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Phenylalanine Ammonia Lyase Inhibitors Control Browning of Cut Lettuce
Galen Peiser, Gloria Lopez-Galvez, Marita Cantwell, Mikal E. Saltveit
1998
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Food Safety and Fresh-cut Cantaloupe
Irene Luna Guzmán
August 1997
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Modified Atmospheres Packaging and the Fresh-cut Revolution
James R. Gorny
May 1997
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Effect of Slicing and Controlled-Atmosphere Storage on the Ascorbate Content and Quality of Strawberries and Persimmons
Kimberly Palmer Wright, Adel A. Kader
1997
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Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and Peaches
Kimberly Palmer Wright, Adel A. Kader
1997
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Quality Changes in Packaged Salad Products during Storage
Gloria Lopez-Galvez, Galen Peiser, Xunli Nie, Marita Cantwell
1997
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CA '97 Vol. 5: Fresh-cut Fruits and Vegetables and MAP
(To link to each article, click on its title in the table of contents)
Edited by James R. Gorny
1997
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Wound-induced Phenylalanine Ammonia Lyase Activity: Factors Affecting its Induction and Correlation with the Quality of Minimally Processed Lettuces
Gloria Lopez-Galvez, Mikal Saltveit, Marita Cantwell
1996
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Differential Responses of Intact and Minimally Processed Lettuce to High Carbon Dioxide Atmospheres
M. Mateos, D. Ke, A. Kader, and M. Cantwell
1993
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Carbon Dioxide Action on Metabolism of Organic and Amino Acide in Crisphead Lettuce
Dangyang Ke, Mila Mateos, Jingtair Siriphanich, Chingying Li, and Adel A. Kader
1993
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Phenolic Metabolism and Ethanolic Fermentation of Intact and Cut Lettuce Exposed to CO2-Enriched Atmospheres
Mila Mateos, Dangyang Ke, Marita Cantwell, and Adel A. Kader
1993
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Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry Fruits
Joan C. Rosen, and Adel A. Kader
1989
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Effects of pH and Ethephon on Betacyanin Leakage from Beet Root Discs
Michael S. Reid, Jack L. Paul, and Roy E. Young
1980
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