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Health Benefits |
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Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status
Ronald L. Prior, Liwei Gu, Xianli Wu, Robert A. Jacob, Gity Sotoudeh, Adel A. Kader, and Richard A. Cook
2007
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Consumption of Bing Sweet Cherries Lowers Circulating Concentrations of Inflammation Markers in Healthy Men and Women
Darshan S. Kelley, Reuven Rasooly, Robert A. Jacob, Adel A. Kader
2006
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Marcia Wood
May 2004
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Robert A. Jacob, Giovanna M. Spinozzi, Vicky A. Simon, Darshan S. Kelley, Ronald L. Prior, Betty Hess-Pierce, and Adel A. Kader
2003
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Importance of Fruits, Nuts, and Vegetables in Human Nutrition and Health
Adel Kader
May 2001
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Antioxidant Activity of Pomegrante Juice and Its Relationship with Phenolic Composition and Processing
Maria I. Gil, Francisco A. Tomas-Barberian, Betty Hess-Pierce, Deirdre M. Holcroft, Adel A. Kader
September 2000
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Alliin in Garlic
Marita Cantwell
May 2000
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The Potential of Citrus Limonoids as Anticancer Agents
Robert Jacob, Shin Hasegawa, Gary Manner
May 2000
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Fruits and Vegetables: Foods with Unappreciated Nutritional Value as Sources of Antioxidants
J. Bruce German
August 1997
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Californians' Eating Habits Differ From Their Dietary Attitudes
Christine M. Bruhn, Dana Wong, Howard G. Schutz
September-October 1996
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| Postharvest
Technology Research Information Center Department of Plant Sciences Mail Stop 2, Room 3047 Wickson Hall University of California One Shields Ave., Davis, CA 95616-8683 Send comments to postharvest@ucdavis.edu Site Map Copyright �1996-2009. Legal notices. All rights reserved. |
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