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Postharvest Technology Research and Information Center
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Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©


Back to: Publications Organized by Topic

Health Benefits
 
Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status
Ronald L. Prior, Liwei Gu, Xianli Wu, Robert A. Jacob, Gity Sotoudeh, Adel A. Kader, and Richard A. Cook
2007
Consumption of Bing Sweet Cherries Lowers Circulating Concentrations of Inflammation Markers in Healthy Men and Women
Darshan S. Kelley, Reuven Rasooly, Robert A. Jacob, Adel A. Kader
2006
Marcia Wood
May 2004
Robert A. Jacob, Giovanna M. Spinozzi, Vicky A. Simon, Darshan S. Kelley, Ronald L. Prior, Betty Hess-Pierce, and Adel A. Kader
2003
Importance of Fruits, Nuts, and Vegetables in Human Nutrition and Health
Adel Kader
May 2001
Antioxidant Activity of Pomegrante Juice and Its Relationship with Phenolic Composition and Processing
Maria I. Gil, Francisco A. Tomas-Barberian, Betty Hess-Pierce, Deirdre M. Holcroft, Adel A. Kader
September 2000
Alliin in Garlic
Marita Cantwell
May 2000
The Potential of Citrus Limonoids as Anticancer Agents
Robert Jacob, Shin Hasegawa, Gary Manner
May 2000
Fruits and Vegetables: Foods with Unappreciated Nutritional Value as Sources of Antioxidants
J. Bruce German
August 1997
Californians' Eating Habits Differ From Their Dietary Attitudes
Christine M. Bruhn, Dana Wong, Howard G. Schutz
September-October 1996


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