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Jicama |
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Induction of Chilling Injury in Jicama (Pachyrhizus erosus) Roots: Changes in Texture, Color and Phenolics
Marita I. Cantwell, Galen Peiser, Edmundo Mercado-Silva
2002
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Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres
E.N. Aquino-Bolanos, M.I. Cantwell, G. Peiser, and E. Mercado-Silva
2000
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Fresh-cut Products from Chilling Sensitive Commodities
Marita Cantwell, Elia Nora Aquino, Edmundo Mercado
November 1998
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Variation in Chilling Susceptibility of Jicama Roots
E. Mercado-Silva, V. Rubatzky, and M.I. Cantwell
1998
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| Postharvest
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