Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Evaluation of a Kiwifruit Non-Destructive Firmness Sensory
Carlos H. Crisosto, Constantino Valero, and David Slaughter
January 2009
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Kiwifruit Dry Weight Protocol
Carlos H. Crisosto, Janine Hasey, Celia M. Cantin, Sandra Garibay, and Gayle Crisosto
2008
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A Comparative Study of Composition and Postharvest Performance of Organically and Conventionally Grown Kiwifruits
Maria L. Amodio, Giancarlo Colelli, Janine K. Hasey, and Adel A. Kader
March 2007
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Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices
Eduardo V. de B. Vilas-Boas, Adel A. Kader
2007
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1-MCP Inhibits Kiwifruit Softening During Storage
Carlos H. Crisosto, David Garner
November 2001
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Understanding Consumer Acceptance of Early Harvested 'Hayward' Kiwifruit
Carlos H. Crisosto, Gayle M. Crisosto
2001
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Postharvest CO2 and Ethylene Production and Quality Maintenance of Fresh-Cut Kiwifruit Slices
I.T. Agar, R. Massantini, B. Hess-Pierce and A.A. Kader
1999
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Kiwifruit Size Influences Softening Rate During Storage
Carlos H. Crisosto, David Garner, Katia Saez
July-August 1999
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Temperature, Length of Cold Storage and Maturity Influence the Ripening Rate of Ethylene-Preconditioned Kiwifruit
Mark A. Ritenour, Carlos H. Crisosto, David T. Garner, Guiwen W. Cheng, Juan Pablo Zoffoli
1999
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Adapting Perforated Box Liners to the California Kiwifruit
Paul Wiley, Carlos H. Crisosto, F. Gordon Mitchell
1999
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Nondestructive Internal Quality Assessment of Kiwifruit Using Near-Infrared Spectroscopy
David C. Slaughter, Carlos H. Crisosto
1998
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Kiwifruit Preconditioning Protocol
Carlos H. Crisosto, David Garner, Gayle M. Crisosto
1997
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CA '97 Vol. 3 Fruits other than Apples and Pears
(To link to each article, click on its title in the table of contents)
Adel A. Kader (Editor)
1997
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New Technique Predicts Gray Mold in Stored Kiwifruit
Themis J. Michailides, David P. Morgan
May-June 1996
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Compositional Characterization of Prune Juice
Hendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader
1992
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Changes in the Cell Wall Components of Kiwifruit During Storage in Air or Controlled Atmosphere
M.L. Arpaia, J.M. Labavitch, C. Greve, and A.A. Kader
1987
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Ethylene and Temperature Effects on Softening and White Core Inclusions of Kiwifruit Stored in Air or Controlled Atmospheres
M.L. Arpaia, F.G. Mitchell, A.A. Kader, and G. Mayer
1986
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Effects of 2% O2 and Varying Concentrations of CO2 with or without C2H4 on the Storage Performance of Kiwifruit
M.L. Arpaia, F.G. Mitchell, A.A. Kader, and G. Mayer
1985
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Effects of Delays in Establishing Controlled Atmospheres on Kiwifruit Softening During and Following Storage
M.L. Arpaia, F.G. Mitchell, G. Mayer, and A.A. Kader
1984
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Minimizing Postharvest Diseases of Kiwifruit
Noel F. Sommer, Robert J. Fortlage, Donald C. Edwards
February 1983
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The Ethylene Problem in Modified Atmosphere Storage of Kiwifruit
Mary Lu Arpaia, F. Gordon Mitchell, Adel A. Kader, and Gene Mayer
1982
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Seasonal Patterns in Chemical Composition of the Fruit of Actinidia chinensis
M.S. Reid, D.A. Heatherbell, and H.K. Pratt
1982
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Possibility for Fungicidal Control of Kiwifruit Fungal Storage Rots
B.T. Hawthorne, and M.S. Reid
1982
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Chinese Gooseberry: Seasonal Patterns in Fruit Growth and Maturation, Ripening, Respiration and the Role of Ethylene
H.K. Pratt, and M.S. Reid
1974
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