Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Compilation of Research Citations on the Microbiological Safety and Risk Reduction Interventions for Fresh and Fresh-cut Melons
Carol D'lima, and Trevor Suslow
21 April 2008
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Salmonella and Cantaloupe: What Can Consumers Really Do?
Trevor Suslow
March 26, 2008
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Effect of Gaseous Ozone and Hot Water on Microbial and Sensory Quality of Cantaloupe and Potential Transference of Escherichia coli O157:H7 during Cutting
Maria V. Selma, Ana M. Ibanez, Ana Allende, Marita Cantwell, Trevor Suslow
2008
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Commodity Specific Food Safety Guidelines for the Melon Supply Chain
Editors: Paul Fleming, Bill Pool, James R. Gorny; UCD Postharvest Contributor: Trevor Suslow
2005
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Reducing Salmonella on Cantaloupes and Honeydew Melons using Wash Practices Applicable to Postharvest Handling, Foodservice, and Consumer Preparation
Tracy L. Parnell, Linda J. Harris, Trevor V. Suslow
2005
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Key Points of Control and Management of Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons
Trevor V. Suslow
July 2003
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Cantaloupe: Safe Methods to Store, Preserve, & Enjoy
Tracy L. Parnell, Trevor Suslow, Linda J. Harris
May 2003
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Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon
S.I. Portela, and M.I. Cantwell
2001
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Comparison of Calcium Chloride and Calcium Lactate Effectiveness in Maintaining Shelf Stability and Quality of Fresh-Cut Cantaloupes
Irene Luna-Guzman, Diane M. Barrett
2000
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Fresh-cut Cantaloupe: Effects of CaCl2 Dips and Heat Treatments on Firmness and Metabolic Activity
Irene Luna-Guzman, Marita Cantwell, Diane M. Barrett
1999
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The Importance of Raw Material Quality for Fresh-cut Products: The Impact of Melon Defect as an Example
Marita Cantwell, Silvina Portela
November 1998
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Translucency in Melon: Another Example of Cutting Damage and the Need for Very Sharp Knives
Marita Cantwell
November 1998
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Quality Changes of Minimally Processed Honeydew Melons Stored in Air or Controlled Atmosphere
Silvinia I. Portela, Marita I. Cantwell
1998
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Food Safety and Fresh-cut Cantaloupe
Irene Luna Guzmán
August 1997
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Case Study: Quality Assurance for Melons
Marita Cantwell
February 1996
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Cultivar and Frozen Storage Effects on Muskmelon (Cucumis melo) Colour, Texture and Cell Wall Polysaccharide Composition
Valencius Simandjuntak, Diane M. Barrett, and Ronald E. Wrolstad
1996
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Cultivar and Maturity Effects on Muskmelon (Cucumis melo) Colour, Texture and Cell Wall Polysaccharide Composition
Valencius Simandjuntak, Diane M. Barrett, and Ronald E. Wrolstad
1996
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Electronic Color Sorting of Cantaloupes for Ripeness
Robert F. Kasmire
March 1977
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Chlorophyll and Carotenoid Changes in Developing Muskmelons
M.S. Reid, T.H. Lee, H.K. Pratt, and C.O. Chichester
1970
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Determining Cantaloupe Sizes by Volume:Weight Relationships
R.F. Kasmire
May 1968
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