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Evaluation of the Effect of Different Modified Atmosphere Packaging Box Liners on the Quality and Shelf Life of 'Friar' Plums
Celia M. Cantin, Carlos H. Crisosto, and Kevin R. Day
April - June 2008
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A Brief History of 1-Methylcyclopropene
Michael S. Reid, George L. Staby
February 2008
|
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Biochemical Factors Associated with a CO2-Induced Flesh Browning Disorder of Pink Lady Apples
Elena de Castro, Diane M. Barrett, Jennifer Jobling, Elizabeth J. Mitcham
2008
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Quality of Pink Lady Apples in Relation to Maturity at Harvest, Prestorage Treatments, and Controlled Atmosphere during Storage
Elena de Castro, William V. Biasi, and Elizabeth J. Mitcham
June 2007
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Carbon Dioxide-induced Flesh Browning in Pink Lady Apples
Elena de Castro, Bill Biasi, Elizabeth Mitcham, Stuart Tustin, David Tanner, Jennifer Jobling
May 2007
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Quality and Chemical Changes Associated with Flavor of 'Camarosa' Strawberries in Response to a CO2-enriched Atmosphere
Clara Pelayo-Zaldivar, Jameleddine Ben Abda, Susan E. Ebeler, Adel A. Kader
April 2007
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Responses of 'Clemenules Clementine' and 'W. Murcott' Mandarins to Low Oxygen Atmospheres
Kietsuda Luengwilai, Kawita Sukjamsai, Adel A. Kader
2007
|
|
Optimal Temperature and Modified Atmosphere for Keeping Quality of Fresh-cut Pineapples
Antonio Marrero, Adel A. Kader
2006
|
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Effect of Atmospheric Modification, 1-MCP and Chemicals on Quality of Fresh-cut Banana
Eduardo V. de B. Vilas-Boas, Adel A. Kader
2006
|
|
Future of Modified Atmosphere Research (PPT)
Adel Kader
July 2005
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|
1-MCP Reduces Physiological Storage Disorders of 'Hass' Avocados
Allan B. Woolf, Cecilia Requejo-Tapia, Katy A. Cox, Richard C. Jackman, Anne Gunson, Mary Lu Arpaia, Anne White
July 2004
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Conservación Frigorífica de Cítricos en Atmósferas Ozonizadas: Efecto Sobre Las Enfermedades de Postcosecha
Lluís Palou, Joseph Smilanick, Carlos H. Crisosto
2004
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Role of Abscisic Acid in Perianth Senescence of Daffodil (Narcissus pseudonarcissus 'Dutch Master')
Donald Alexander Hunter, Antonio Ferrante, Paolo Vernieri, and Michael Stuart Reid
2004
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Ozone Gas Penetration and Control of the Sporulation of Penicillium digitatum and Penicillium italicum within Commercial Packages of Oranges During Cold Storage
Lluis Palou, Joseph L. Smilanick, Carlos H. Crisosto, Monir Mansour, Pilar Plaza
May 2003
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Physiology of CA Treated Produce
A.A. Kader
March 2003
|
|
A Summary of CA Requirements and Recommendations for Fruits other than Apples and Pears
A.A. Kader
March 2003
|
|
Responses of 'Wonderful' Pomegranates to Controlled Atmospheres
Betty Hess-Pierce, Adel A. Kader
2003
|
|
Heat Treatments Control Sprouting and Rooting of Garlic Cloves
Marita I. Cantwell, J. Kang, G. Hong
2003
|
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Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of Garlic
M.I. Cantwell, G. Hong, J. Kang, and X. Nie
2003
|
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Postharvest Treatments to Reduce the Harmful Effects of Ethylene on Apricots
Lluis Palou, and Carlos H. Crisosto
2003
|
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Developing Optimum Controlled Atmosphere Conditions for `Redglobe' Table Grapes
C.H. Crisosto, D. Garner, and G. Crisosto
2003
|
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Developing Optimal Controlled Atmosphere Conditions for `Thompson Seedless' Table Grapes
C.H. Crisosto, D. Garner, and G. Crisosto
2003
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Role of Ethylene in Perianth Senescence of Daffodil (Narcissus pseudonarcissus L. 'Dutch Master')
Donald A. Hunter, Mingfang Yi, Xinjia Xu, Michael S. Reid
2003
|
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High Carbon Dioxide Atmospheres Affect Stored 'Thompson Seedless' Table Grapes
Carlos H. Crisosto, David Garner, Gayle Crisosto
December 2002
|
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Concentration by Time Produce and Gas Penetration after Marine Container Fumigation of Table Grapes with Reduced Doses of Sulfur Dioxide
Carlos H. Crisosto, Lluis Palou, David Garner, Donald A. Armson
April-June 2002
|
|
Carbon Dioxide-enriched Atmospheres During Cold Storage Limit Losses from Botrytis but Accelerate Rachis Browning of 'Redglobe' Table Grapes
Carlos H. Crisosto, David Garner, Gayle Crisosto
2002
|
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Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
Lluis Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
2002
|
|
Quality Changes in Fresh-cut Pear Slices as Affected by Controlled Atmospheres and Chemical Preservatives
James R. Gorny, Betty Hess-Pierce, Rodrigo A. Cifuentes, Adel A. Kader
2002
|
|
Carbon Balance and Ethylene in the Postharvest Life of Flowering Hibiscus
Michael S. Reid, Bernd Wollenweber, Margrethe Serek
2002
|
|
Use of 1-MCP on Floral Products
Michael Reid, Fisun Celikel, Alistair McKay, Don Hunter
November 2001
|
|
Use of 1-MCP on Apples
Randy Beaudry, Chris Watkins
November 2001
|
|
1-MCP and Fruit Quality
Bruce R. Bates, Harlow Warner
November 2001
|
|
1-MCP Inhibits Kiwifruit Softening During Storage
Carlos H. Crisosto, David Garner
November 2001
|
|
Responses of European Pears to 1-MCP
Beth Mitcham, Jim Mattheis, Jenny Bower, Bill Biasi, Murray Clayton
November 2001
|
|
Controlled Atmosphere Storage and Aminoethoxyvinyl-glycine Postharvest Dip Delay Post Cold Storage Softening of 'Snow King' Peach
David Garner, Carlos H. Crisosto, Eric Otieza
October-December 2001
|
|
Efficacy of 1-MCP (1-methylcyclopropene) and Promalin for Extending the Post-harvest Life of Oriental Lilies (Lilium x 'Mona Lisa' and 'Stargazer')
Fisun G. Celikel, Linda L. Dodge, Michael S. Reid
July 2001
|
|
CA Bibliography (1981 - 2000) and CA Recommendations - Published on compact disk (CD)
2001
|
|
Optimal Controlled Atmospheres for Horticultural Perishables
2001
|
|
Heat Treatments Control Extension Growth and Enhance Microbial Disinfection of Minimally Processed Green Onions
M.I. Cantwell, G. Hong, and T.V. Suslow
2001
|
|
Changes in Acetaldehyde, Ethanol and Amino Acid Concentrations in Broccoli Florets during Air and Controlled Atmosphere Storage
Merete Edelenbos Hansen, Hilmer Corensen, Marita Cantwell
2001
|
|
Advances in CA/MA Applications
Adel A. Kader
Novenber 2000
|
|
Modified Atmosphere Packaging - Toward 2000 and Beyond
Adel A. Kader, Christopher B. Watkins
July 2000
|
|
Effects of Superatmospheric Oxygen Levels on Postharvest Physiology and Quality of Fresh Fruits and Vegetables
Adel A. Kader, Shimshon Ben-Yehoshua
May 2000
|
|
Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres
E.N. Aquino-Bolanos, M.I. Cantwell, G. Peiser, and E. Mercado-Silva
2000
|
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Use of Controlled Atmospheres and Heat Treatment to Maintain Quality of Intact and Minimally Processed Green Onions
G. Hong, G. Peiser, M.I. Cantwell
2000
|
|
1-Methylcyclopropene Treatment Efficacy in Preventing Ethylene Perception in Banana Fruit and Grevillea and Waxflower Flowers
A. J. Macnish, D. C. Joyce, P. J. Hofman, D. H Simons, and M. S. Reid
2000
|
|
Carbon Dioxide-induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit
Deirdre M. Holcroft, Adel A. Kader
December 1999
|
|
Ethylene and Postharvest Performance of Potted Kalanchoe
Margrethe Serek, Michael S. Reid
August 1999
|
|
Sensitivity of Radicchio to External Ethylene and Decay Pathogens
Ana Maria Hernandez, M. Cantwelll, T. Suslow
May 1999
|
|
Controlled Atmosphere-Onduced Changes in pH and Organic Acid Metabolism may Affect Color of Stored Strawberry Fruit
Deirdre M. Holcroft, Adel A. Kader
1999
|
|
Low Temperature Storage Combined with Sulfur Dioxide Slow Release Pads for Quarantine Control of Omnivorous Leafroller Platynota sultana (Lepidoptera: Tortricidae)
Victoria Y. Yokoyama, Gina T. Miller, and Carlos H. Crisosto
1999
|
|
Are Argon-enriched Atmospheres Beneficial?
J.R. Gorny, I.T. Agar
May 1998
|
|
Quality Changes of Minimally Processed Honeydew Melons Stored in Air or Controlled Atmosphere
Silvinia I. Portela, Marita I. Cantwell
1998
|
|
Effect of Carbon Dioxide on Anthocyanins, Phenylalanine Ammonia Lyase and Glucosyltransferase in the Arils of Stored Pomegranates
Deirdre M. Holcroft, Mario I. Gil, Adel A. Kader
1998
|
|
Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments
Maria I. Gil, Deirdre M. Holcroft, Adel A. Kader
May 1997
|
|
Advances In Modified Atmosphere Packaging (MAP) of Fresh Produce
Devon Zagory
May 1997
|
|
Evaluating the Relationship between Controlled Atmosphere Storage, Peach Fruit Size and Internal Breakdown
Carlos H. Crisosto, David Garner, Gayle Crisosto
May 1997
|
|
Controlled Atmospheres as a Quarantine Treatment for Table Grapes
Beth Mitcham
May 1997
|
|
Low Oxygen and Elevated Carbon Dixoide Atmospheres Inhibit Ethylene Biosynthesis in Preclimacteric and Climacteric Apple Fruit
James R. Gorny, and Adel A. Kader
1997
|
|
Effect of Slicing and Controlled-Atmosphere Storage on the Ascorbate Content and Quality of Strawberries and Persimmons
Kimberly Palmer Wright, Adel A. Kader
1997
|
|
Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and Peaches
Kimberly Palmer Wright, Adel A. Kader
1997
|
CA '97 Vol. 1 CA Technology and Disinfestation Studies
(To link to each article, click on its title in the table of contents)
Editors: James F. Thompson, Elizabeth J. Mitcham
1997
|
CA '97 Vol. 2 Apples and Pears
(To link to each article, click on its title in the table of contents)
Elizabeth J. Mitcham (Editor)
1997
|
CA '97 Vol. 3 Fruits other than Apples and Pears
(To link to each article, click on its title in the table of contents)
Adel A. Kader (Editor)
1997
|
CA '97 Vol. 4: Vegetables and Ornamentals
(To link to each article, click on its title in the table of contents)
Edited by Mikal E. Saltveit
1997
|
CA '97 Vol. 5: Fresh-cut Fruits and Vegetables and MAP
(To link to each article, click on its title in the table of contents)
Edited by James R. Gorny
1997
|
|
Late Harvest, High CO2 Storage Increase Internal Browning of Fuji Apples
Joe Grant, Beth Mitcham, Bill Biasi, Steve Chinchiolo
1996
|
|
Regulation of Ethylene Biosynthesis in Climateric Apple Fruit by Elevated CO2 and Reduced O2 Atmospheres
James R. Gorny, Adel A. Kader
1996
|
|
The Visual Quality of Minimally Processed Lettuces Stored in Air or Controlled Atmosphere with Emphasis on Romaine and Iceberg Types
Gloria Lopez-Galvez, Mikal Saltveit, Marita Cantwell
1996
|
|
Glucosinolates in Broccoli Stored Under Controlled Atmosphere
Merete Hansen, Peter Moller, Hilmer Sorensen, Marita Cantwell de Trejo
1995
|
|
Proposal for a Rationalized System of Units for Postharvest Research in Gas Exchange
Nigel H. Banks, Donald J. Cleland, Arthur C. Cameron, Randolph M. Beaudry, and Adel A. Kader
1995
|
|
Regulation of Fruit Physiology by Controlled/Modified Atmospheres
Adel A. Kader
1995
|
|
Regulation of Fermentative Metabolism in Avocado Fruit under Oxygen and Carbon Dioxide Stresses
Dangyang Ke, Elhadi Yahia, Betty Hess, Lili Zhou, Adel A. Kader
1995
|
|
Tolerance of Peach & Nectarine Fruits to Insecticidal Controlled Atmospheres as Influenced by Cultivar, Maturity, and Size
Dangyang Ke, Fairuz El-Wazir, Brad Cole, Mila Mateos, Adel A. Kader
1994
|
|
Respiratory Metabolism of Pear Fruit and Cultured Cells Exposed to Hypoxic Atmospheres: Associated Change in Activities of Key Enzymes
George D. Nanos, Roger J. Romani, and Adel A. Kader
1994
|
|
Mode of Oxygen and Carbon Dioxide Action on Strawberry Ester Biosynthesis
Dangyang Ke, Lili Zhou, and Adel A. Kader
1994
|
|
Ethanolic Fermentation of 'Bartlett' Pears as Influenced by Ripening Stage and Atmospheric Composition
Dangyang Ke, Elhadi Yahia, Mila Mateos, and Adel A. Kader
1994
|
|
Controlled Atmospheres: Insect Pests and Fresh Horticultural Products - Treatments and Responses
Adel A. Kader, and Dangyang Ke
1994
|
|
CO2-Enriched Atmospheres Reduce Postharvest Decay and Maintain Good Quality in Highly Perishable Fruits
G. Colelli, and A. A. Kader
1994
|
|
CO2-Enriched Atmospheres Reduce Postharvest Decay and Maintain Good Quality in Highly Perishable Fruits
G. Colelli, and A.A. Kader
1994
|
|
Modified and Controlled Atmosphere Storage of Tropical Fruits
A.A. Kader
1994
|
|
Relationship Between Fruit Respiration, Bruising Susceptibility, and Temperature in Sweet Cherries
Carlos H. Crisosto, David Garner, Jim Doyle, and Kevin R. Day
February 1993
|
|
Differential Responses of Intact and Minimally Processed Lettuce to High Carbon Dioxide Atmospheres
M. Mateos, D. Ke, A. Kader, and M. Cantwell
1993
|
|
Anaerobic Metabolism of Strawberries Under Elevated CO2 and Reduced O2 Atmospheres
D. Ke, T. El-Sheikh, M. Mateos, and A.A. Kader
1993
|
|
Effects of CO2 on Ethylene Biosynthesis in 'Bartlett' Pears
Sergio H. Chavez-Franco, and Adel A. Kader
1993
|
|
Low O2-Induced Changes in pH and Energy Charge in Pear Fruit Tissue
George D. Nanos, and Adel A. Kader
1993
|
|
Regulation of Fermentative Metabolism in Fruits and Vegetables by Controlled Atmospheres
Dangyang Ke, Mila Mateo, and Adel A. Kader
1993
|
|
Regulation of Fermentative Metabolism in Fruits and Vegetables by Controlled Atmospheres
Dangyang Ke, Mila Mateos, and Adel A. Kader
1993
|
|
Potential of Controlled Atmospheres for Postharvest Insect Disinfestation of Fruits and Vegetables
Dangyang Ke, and Adel A. Kader
1992
|
|
External and Internal Factors Influence Fruit Tolerance to Low-oxygen Atmospheres
Dangyang Ke, and Adel A. Kader
1992
|
|
Matabolic and Other Responses of 'Bartlett' Pear Fruit and Suspension-cultured 'Passe Crassane' Pear Fruit Cells Held in 0.25% O2
George D. Nanos, Roger J. Romani, and Adel A. Kader
1992
|
|
Extension of Postharvest Life of 'Mission' Figs by CO2-Enriched Atmospheres
Giancarlo Colelli, F. Gordon Mitchell, and Adel A. Kader
September 1991
|
|
Physiology and Prediction of Fruit Tolerance to Low-oxygen Atmospheres
Dangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader
1991
|
|
Physiological Responses and Quality Attributes of Peaches Kept in Low Oxygen Atmospheres
Dangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader
1991
|
|
Effects of Short-term Exposure to Low O2 and High CO2 Atmospheres on Quality Attributes of Strawberries
Dangyang Ke, Linda Goldstein, Michael O'Mahoney, and Adel A. Kader
1991
|
|
Tolerance of 'Fantasia' Nectarines to Low O2 and High CO2 Atmospheres
Eduardo Kerbel, Dangyang Ke, and Adel Kader
1990
|
|
Gas Diffusion Resistance in 'Haas' Avocados: Changes During Ripening
Leonor Rodriguez Sinobas, A.A. Kader
1990
|
|
Respiratory and Glycolytic Response of Suspension-cultured 'Passe Crassane' Pear Fruit Cells to Elevated CO2 Concentrations
Eduardo L. Kerbel, Adel A. Kader, and Roger J. Romani
1990
|
|
Physiological and Quality Responses of 'Bartlett' Pears to Reduced O2 and Enhanced CO2 Levels and Storage Temperatures
Dangyang Ke, Hendrik van Gorsel, and Adel A. Kader
1990
|
|
Tolerance of 'Valencia' Oranges to Controlled Atmospheres, as Determined by Physiological Responses and Quality Attributes
Dangyang Ke, and Adel A. Kader
1990
|
|
Mode of Action of Oxygen and Carbon Dioxide on Postharvest Physiology of 'Bartlett' Pears
A.A. Kader
1989
|
|
Relation Between Gas Diffusion Resistance and Ripening in Fruits
Leonor Rodriguez, Devon Zagory, and Adel A. Kader
1989
|
|
Modified Atmosphere Packaging of Fruits and Vegetables
Adel A. Kader, Devon Zagory, Eduardo L. Kerbel
1989
|
|
Design of Polymeric Packages for Modified Atmosphere Storage of Fresh Produce
Jatal D. Mannapperuma, Devon Zagory, R. Paul Singh, and Adel A. Kader
1989
|
|
Use of a Computer Model in the Design of Modified Atmosphere Packages for Fresh Fruits and Vegetables
D. Zagory, J.D. Mannapperuma, A.A. Kader, and R.P. Singh
1989
|
|
Tolerance and Responses of Fresh Fruits to Oxygen Levels at or Below 1%
Dangyang Ke, and Adel Kader
1989
|
|
Long Term Storage of 'Early Gold' and Shinko Asian Pears in Low Oxygen Atmospheres
Devon Zagory, Danyang Ke, and Adel A. Kader
1989
|
|
Responses of 'Manzanillo' Olives to Controlled Atmospheres Storage
Adel A. Kader, George D. Nanos, and Eduardo L. Kerbel
1989
|
|
Residual Effects of Controlled Atmospheres on Postharvest Physiology and Quality of Strawberries
Chingying Li and Adel A. Kader
1989
|
|
Quality Maintenance in Fresh Fruits and Vegetables by Controlled Atmospheres
Devon Zagory, and Adel A. Kader
1989
|
|
Aerobic-anaerobic Respiratory Transition in Pear Fruit and Cultured Pear Fruit Cells
Michael R. Boersig, Adel A. Kader, and Roger J. Romani
November 1988
|
|
Modified Atmosphere Packaging of Fresh Produce
Devon Zagory, and Adel A. Kader
September 1988
|
|
Effects of Adding CO to Controlled Atmospheres
Adel A. Kader
1987
|
|
Changes in the Cell Wall Components of Kiwifruit During Storage in Air or Controlled Atmosphere
M.L. Arpaia, J.M. Labavitch, C. Greve, and A.A. Kader
1987
|
|
Effects of Elevated CO2 Concentrations on Glycolysis in Intact 'Bartlett' Pear Fruit
Eduardo L. Kerbel, Adel A. Kader, and Roger J. Romani
1987
|
|
Biochemical and Physiological Basis for Effects of Controlled and Modified Atmospheres on Fruits and Vegetables
Adel A. Kader
May 1986
|
|
Modified Atmosphere Packaging of Fresh Produce
Adel A. Kader
1986
|
|
Ethylene and Temperature Effects on Softening and White Core Inclusions of Kiwifruit Stored in Air or Controlled Atmospheres
M.L. Arpaia, F.G. Mitchell, A.A. Kader, and G. Mayer
1986
|
|
Changes in Cytoplasmic and Vacuolar pH in Harvested Lettuce Tissue as Influenced by CO2
Jingtair Siriphanich, and Adel A. Kader
1986
|
|
Effects of CO2 on Total Phenolics, Phenylalanine Ammonia Lyase, and Polyphenol Oxidase in Lettuce Tissue.
Jingtair Siriphanich, and Adel A. Kader
1985
|
|
Effects of CO2 on Cinnamic Acid-4-Hydroxylase in Relation to Phenolic Metabolism in Lettuce Tissue
Jingtair Siriphanich, and Adel A. Kader
1985
|
|
Effects of 2% O2 and Varying Concentrations of CO2 with or without C2H4 on the Storage Performance of Kiwifruit
M.L. Arpaia, F.G. Mitchell, A.A. Kader, and G. Mayer
1985
|
|
Effect of Pathogen-Suppressing Modified Atmospheres on Stored Cut Flowers
Daryl C. Joyce, and Michael S. Reid
1985
|
|
Effects of Delays in Establishing Controlled Atmospheres on Kiwifruit Softening During and Following Storage
M.L. Arpaia, F.G. Mitchell, G. Mayer, and A.A. Kader
1984
|
|
Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled Atmospheres
E.M. Yahia, K.E. Nelson, A.A. Kader
1983
|
|
Physiological and Biochemical Effects of Carbon Monoxide Added to Controlled Atmospheres on Fruits
A.A. Kader
1983
|
|
Controlled Atmosphere and Ethylene Effects on Quality of California Canning Apricots and Clingstone Peaches
Jeffrey K. Brecht, Adel A. Kader, Christi M. Heintz, and Robert C. Norona
1982
|
|
The Ethylene Problem in Modified Atmosphere Storage of Kiwifruit
Mary Lu Arpaia, F. Gordon Mitchell, Adel A. Kader, and Gene Mayer
1982
|
|
Physiological and Biochemical Effects of Carbon Monoxide on Fruits and Vegetables
Adel A. Kader
1982
|
|
Responses of Horticultural Commodities to Modified Atmospheres: An Overview of Published Literature and Future Research Needs
Adel A. Kader
1982
|
|
Postharvest Decay, Respiratin, Ethylene Production, and Quality of Peaches Held in Controlled Atmospheres with Added Carbon Monoxide
Adel A. Kader, Mohamed A. El-Goorani, and Noel F. Sommer
1982
|
|
Diffusive Resistance: Importance and Measurement in Controlled Atmosphere Storage
Arthur C. Cameron, Michael S. Reid
1982
|
|
Effect of Oxygen on Carbon Monoxide Suppression of Postharvest Pathogens of Fruits
Noel F. Sommer, R.J. Fortlage, J.R. Buchanan, and Adel A. Kader
April 1981
|
|
Prevention of Ripening in Fruits by Use of Controlled Atmospheres
Adel A. Kader
March 1980
|
|
Modified Atmospheres with Carbon Monoxide for Suppression of Rot of Perishable Fruits and Vegetables in Storage and Transit
Noel F. Sommer, Adel A. Kader, J.R. Buchanan, F. Gordon Mitchell, and R.J. Fortlage
1980
|
|
Influence of Aeration Rate and Atmospheric Composition during Simulated Transit on Visual Quality and Off-odor Production by Broccoli
R.F. Kasmire, A.A. Kader, and J.A. Klaustermeyer
June 1974
|
|
The Effect of Composition of the Atmosphere and Duration of Exposure on Brown Stain of Lettuce
Patrick E. Brecht, Adel A. Kader, and Leonard L. Morris
November 1973
|
|
Influence of Carbon Monoxide, Carbon Dioxide, and Oxygen Levels on Brown Stain, Respiration Rate, and Visual Quality of Lettuce
Adel A. Kader, Patrick E. Brecht, Richard Woodruff, and Leonard L. Morris
September 1973
|
|
Influence of Postharvest Temperature on Brown Stain of Lettuce
Patrick E. Brecht, Adel A. Kader, and Leonard L. Morris
July 1973
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