Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and Plums
Constantino Valero, Carlos H. Crisosto, David Slaughter
2007
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"Ready to eat": Maduración Controlada de Fruta de Hueso en Cámara
Carlos H. Crisosto, y Constantino Valero
Enero 2006
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Understanding Tree Fruit Quality Based on Consumer Acceptance
C.H. Crisosto, G. Crisosto, and F. Neri
2006
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Segregation of Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars According to their Organoleptic Characteristics
Carlos H. Crisosto, Gayle M. Crisosto, Gemma Echeverria, Jaume Puy
2006
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Key to Delicious Tree Fruit is Keeping it out of the "Killing Zone"
Carlos Crisosto
June 2005
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Chilling Injury in Peach and Nectarine
Susan Lurie, Carlos H. Crisosto
2005
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Relationship Between Ripe Soluble Solids Concentration (RSSC) and Consumer Acceptance of High and Low Acid Melting Flesh Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars
Carlos H. Crisosto, Gayle M. Crisosto
2005
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Handling Preconditioned Tree Fruit at Retail Stores
Carlos H. Crisosto
July 2004
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Handling Preconditioned Tree Fruit at the Retail Distribution Centers
Carlos H. Crisosto
July 2004
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Understanding Consumer Acceptance of Peach, Nectarine, and Plum Cultivars
Carlos H. Crisosto, Gayle Crisosto, and Earl Bowerman
2003
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Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin Contents of Nectarine, Peach, and Plum Cultivars from California
Maria I. Gil, Francisco A. Tomas-Barberan, Betty Hess-Pierce, Adel A. Kader
October 2002
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HPLC-DAD-ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums
Francisco A. Tomas-Barberian, Maria I. Gil, Paedar Cremin, Andrew L. Waterhouse, Betty Hess-Pierce, Adel A. Kader
September 2001
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Quality Attributes of White Flesh Peaches and Nectarines Grown Under California Conditions
Carlos H. Crisosto, Kevin R. Day, Gayle M. Crisosto, David Garner
2001
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Stone Fruit Critical Bruising Thresholds
Carlos H. Crisosto, David Slaughter, David Garner, Joan Boyd
2001
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Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime
J.R. Gorny, R.A. Cifuentes, B. Hess-Pierce, and A.A. Kader
2000
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Influence of In-Season Foliar Calcium Sprays on Fruit Quality and Surface Discoloration Incidence of Peaches and Nectarines
Carlos H. Crisosto, Kevin R. Day, R. Scott Johnson, David Garner
2000
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Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California
Carlos H. Crisosto, F. Gordon Mitchell, and Zhiguo Ju
October 1999
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Contaminants and Injury Induce Inking on Peaches and Nectarines
Carlos H. Crisosto, R. Scott Johnson, Kevin R. Day, Bob Beede, Harry Andris
January-February 1999
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Postharvest Physiology and Quality Maintenance of Fresh-Cut Nectarines and Peaches
J.R. Gorny, B. Hess-Pierce, and A.A. Kader
1999
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Effects of Fruit Ripeness and Storage Temperature on the Deterioration Rate of Fresh-cut Peach and Nectarine Slices
James R. Gorny, Betty Hess-Pierce, Adel A. Kader
February 1998
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Chemical and Organoleptic Description of White Flesh Nectarines and Peaches
G.M. Crisosto, C.H. Crisosto, M. Watkins
1998
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Iron-Polyphenol Complex Formation and Skin Discoloration in Peaches and Nectarines
Guiwen W. Cheng, and Carlos H. Crisosto
January 1997
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CA '97 Vol. 3 Fruits other than Apples and Pears
(To link to each article, click on its title in the table of contents)
Adel A. Kader (Editor)
1997
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Excess Nitrogen Raises Nectarine Susceptibility to Disease and Insects
Kent M. Daane, R. Scott Johnson, Themis J. Michalides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan
July - August 1995
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Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue
Guiwen W. Cheng, and Carlos H. Crisosto
1995
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Tolerance of Peach & Nectarine Fruits to Insecticidal Controlled Atmospheres as Influenced by Cultivar, Maturity, and Size
Dangyang Ke, Fairuz El-Wazir, Brad Cole, Mila Mateos, Adel A. Kader
1994
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Stone Fruit Maturity Indices: A Descriptive Review
Carlos H. Crisosto
1994
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Incidence of Physical Damage on Peach and Nectarine Skin Discoloration Development: Anatomical Studies
Carlos H. Crisosto, R. Scott Johnson, and Juvenal Luza
November 1993
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Sorting Table Illumination on Storefruit Packing Lines in California
M.J. Delwiche, J.F. Thompson, R.S. Johnson
November 1993
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Compositional Characterization of Prune Juice
Hendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader
1992
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Tolerance of 'Fantasia' Nectarines to Low O2 and High CO2 Atmospheres
Eduardo Kerbel, Dangyang Ke, and Adel Kader
1990
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Ethylene Production by Fruit of Some Slow-ripening Nectarine Genotypes
Jeffrey K. Brecht, and Adel A. Kader
1984
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Regulation of Ethylene Production by Ripening Nectarine Fruit as Influenced by Ethylene and Low Temperature
Jeffrey K. Brecht, and Adel A. Kader
1984
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Description and Postharvest Physiology of Some Slow-ripening Nectarine Genotypes
Jeffrey K. Brecht, and Adel A. Kader
1984
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Ethylene Production by `Flamekist' Nectarines as Influenced by Exposure to Ethylene and Propylene
Jeffrey K. Brecht, and Adel A. Kader
1984
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Ripening and Reduced Ethylene Production by Nectarine Fruits following Exposure to Ethylene
Jeffrey K. Brecht, and Adel A. Kader
April 1982
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Cooling Trials with Plastic Tray Pack Nectarines in Various Containers
F.G. Mitchell, R.A. Parsons, Gene Mayer
September 1971
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Packing Nectarines to Reduce Shrivel
F.G. Mitchell, J.H. LaRue, J.P. Gentry, M.H. Gerdts
May 1963
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Storage Management and Nectarine Shrivel
F.G. Mitchell, J.P. Gentry
April 1963
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