Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Effects of Storage Condition and Domestic Cooking on the Quality and Nutrient Content of African Leafy Vegetables (Cassia tora and Corchorus tridens)
Snehal Prabhu, and Diane M. Barrett
June 2009
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Nutritional Quality of Fruits and Vegetables, Chapter 5 from Postharvest Handling: A Systems Approach
Ariel R. Vicente, George A. Manganaris, Gabriel O. Sozzi, and Carlos H. Crisosto
2009
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Effects of Organic and Conventional Production Systems on Quality and Nutritional Parameters of Processing Tomatoes
Joy Rickman Pieper, and Diane M. Barrett
September 2008
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Guidance for Industry: A Food Labeling Guide
U.S. Food and Drug Administration
April 2008
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Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems
D.M. Barrett, C. Weakley, J.V. Diaz, and M. Watnik
July 2007
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Maximizing the Nutritional Value of Fruits & Vegetables
Diane M. Barrett
April 2007
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Review: Nutritional Comparison of Fresh, Frozen, and Canned Fruits and Vegetables II. Vitamin A and Carotenoids, Vitamin E, Minerals and Fiber
Joy C. Rickman, Christine M. Bruhn, and Diane M. Barrett
March 2007
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Review: Nutritional Comparison of Fresh, Frozen and Canned Fruits and Vegetables. Part I. Vitamins C and B and Phenolic Compounds
Joy C. Rickman, Diane M. Barrett, and Christine M. Bruhn
March 2007
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A Comparative Study of Composition and Postharvest Performance of Organically and Conventionally Grown Kiwifruits
Maria L. Amodio, Giancarlo Colelli, Janine K. Hasey, and Adel A. Kader
March 2007
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Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status
Ronald L. Prior, Liwei Gu, Xianli Wu, Robert A. Jacob, Gity Sotoudeh, Adel A. Kader, and Richard A. Cook
2007
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Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During Storage
Maria I. Gil, Encarna Aguayo, and Adel A. Kader
May 12, 2006
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Combined Effects of 1-methylcyclopropene, Calcium Chloride Dip, and/or Atmospheric Modification on Quality Changes in Fresh-Cut Strawberries
E. Aguayo, R. Jansasithorn, A.A. Kader
2006
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Assessing Lycopene Content in California Processing Tomatoes
Elisabeth Garcia, and Diane M. Barrett
2006
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Marcia Wood
May 2004
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Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
Danny K. Asami, Yun-Jeong Hong, Diane M. Barrett, and Alyson E. Mitchell
January 2003
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Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin Contents of Nectarine, Peach, and Plum Cultivars from California
Maria I. Gil, Francisco A. Tomas-Barberan, Betty Hess-Pierce, Adel A. Kader
October 2002
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Pre- and Postharvest Factors Affecting Fresh Produce Quality, Nutritional Value, and Implications for Human Health
A. A. Kader
2002
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Importance of Fruits, Nuts, and Vegetables in Human Nutrition and Health
Adel Kader
May 2001
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Antioxidant Activity of Pomegrante Juice and Its Relationship with Phenolic Composition and Processing
Maria I. Gil, Francisco A. Tomas-Barberian, Betty Hess-Pierce, Deirdre M. Holcroft, Adel A. Kader
September 2000
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Preharvest and Postharvest Factors Influencing Vitamin C Content of Horticultural Crops
Seung K. Lee, Adel A. Kader
June 2000
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Alliin in Garlic
Marita Cantwell
May 2000
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The Potential of Citrus Limonoids as Anticancer Agents
Robert Jacob, Shin Hasegawa, Gary Manner
May 2000
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Low-Density Lipoprotein Antioxidant Activity of Phenolic Compounds and Polyphenol Oxidase Activity in Selected Clingstone Peach Cultivars
Susan Chang, Christine Tan, Edwin N. Frankel, and Diane M. Barrett
2000
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Influence of Production, Handling, and Storage on Phytonutrient Content of Foods
I.L. Goldman Ph.D., A.A. Kader Ph.D., and C. Heintz M.S.
September 1999
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Fruits and Vegetables: Foods with Unappreciated Nutritional Value as Sources of Antioxidants
J. Bruce German
August 1997
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Influence of Preharvest and Postharvest Environment on Nutritional Composition of Fruits and Vegetables
Adel A. Kader
1988
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