Listing of Publications

Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©

Back to: Publications Organized by Topic

Olive

The Effect of Topical Application of 1-Aminocyclopropane-1-Carboxylic Acid on Olive Fruit Abscission

A. Ferrante, D.A. Hunter, and M.S. Reid

2001

Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives

I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, Adel A. Kader

1999

Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period

I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, and Adel A. Kader

1998

CA '97 Vol. 3 Fruits other than Apples and Pears
(To link to each article, click on its title in the table of contents)

Adel A. Kader (Editor)

1997

Storage Potential of Fresh 'Manzanillo' Olives

Adel A. Kader, George D. Nanos, Eduardo L. Kerbel

May-June 1990

Responses of 'Manzanillo' Olives to Controlled Atmospheres Storage

Adel A. Kader, George D. Nanos, and Eduardo L. Kerbel

1989

Optimum Time for Olive Harvest

H.T. Hartmann, Marion Simone, R.H. Vaughn, and E.C. Maxie

October 1959

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