Listing of Publications

Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©

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Onion

Catalytic Infared Dehydration of Onions

Michael M. Gabel, Zhongli Pan, K.S.P. Amaratunga, Linda J. Harris, James F. Thompson

2006

Modified Method for the Determination of Pyruvic Acid with Dinitrophenylhydrazine in the Assessment of Onion Pungency

Gordon E. Anthon, and Diane M. Barrett

June 2003

Significant Variation Exists Among Laboratories Measuring Onion Bulb Quality Traits

Michael J. Harvey, Marita Cantwell, Meriel G. Jones, Richard W. Jones, Norman E. Schmidt, John Uhlig, J.F. Watson, Kil Sun Yoo

December 2002

Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products

Elisabeth Garcia, Marisa Alviar-Agnew, and Diane M. Barrett

2002

Heat Treatments Control Extension Growth and Enhance Microbial Disinfection of Minimally Processed Green Onions

M.I. Cantwell, G. Hong, and T.V. Suslow

2001

Use of Controlled Atmospheres and Heat Treatment to Maintain Quality of Intact and Minimally Processed Green Onions

G. Hong, G. Peiser, M.I. Cantwell

2000

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