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Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©


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Onion, Green
 
Heat Treatments Control Extension Growth and Enhance Microbial Disinfection of Minimally Processed Green Onions
M.I. Cantwell, G. Hong, and T.V. Suslow
2001
Use of Controlled Atmospheres and Heat Treatment to Maintain Quality of Intact and Minimally Processed Green Onions
G. Hong, G. Peiser, M.I. Cantwell
2000


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