Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Determinants of Flavor Acceptability During the Maturation of Navel Oranges
David Obenland, Sue Collin, Bruce Mackey, James Sievert, Kent Fjeld, Mary Lu Arpaia
February 2009
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New Late-Season Navel Orange Varieties Evaluated for Quality Characteristics
Tracy L. Kahn, Ottilla J. Bier, and Robert J. Beaver
July-Sept. 2007
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Commercial Packing and Storage of Navel Oranges Alters Aroma Volatiles and Reduces Flavor Quality
David Obenland, Sue Collin, James Sievert, Kent Fjeld, Julie Doctor, Mary Lu Arpaia
June 2007
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2007 Freeze: UV Could Cast New Light on Citrus Damage
Celeste Durant, and Editors
April-June 2007
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Oranges: Safe Methods to Store, Preserve, and Enjoy
Jennifer E. Snart, Mary Lu Arpaia, and Linda J. Harris
January 2006
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Proton Spin-Spin Relaxation Time of Peel and Flesh of Naval Orange Varieties Exposed to Freezing Temperature
Prem N. Gambhir, Young J. Choi, David C. Slaughter, James F. Thompson, and Michael J. McCarthy
2005
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Freeze Damage Detection in Oranges Using Gas Sensors
Eunice S. Tan, David C. Slaughter, James F. Thompson
July 2004
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Ozone Gas Penetration and Control of the Sporulation of Penicillium digitatum and Penicillium italicum within Commercial Packages of Oranges During Cold Storage
Lluis Palou, Joseph L. Smilanick, Carlos H. Crisosto, Monir Mansour, Pilar Plaza
May 2003
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Evaluation of the Effect of Ozone Exposure on Decay Development and Fruit Physiological Behavior
L. Palou, C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, J.P. Zoffoli
2001
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High-Temperature Forced-Air Treatment Alters the Quantity of Flavor-Related, Volatile Constituents Present in Navel and Valencia Oranges
D.M. Obenland, M.L. Arpaia, R.K. Austin, and B.E. MacKey
1999
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Tolerance of 'Valencia' Oranges to Controlled Atmospheres, as Determined by Physiological Responses and Quality Attributes
Dangyang Ke, and Adel A. Kader
1990
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Early-season Naval Oranges May Be Too Sour for Consumers
Ernestine Ivans, Marie Ferres
January-February 1987
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Physiological and Compositional Changes in Orange Fruit in Relation to Modification of their Susceptibility to Penicillium italicum by Ethylene Treatments
M.K. El-Kazzaz, A. Chordas, and A.A. Kader
1983
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Fruit Maturity of Washington Navel Orange Trees as Influenced by Density
S.B. Boswell, C.D. McCarty, D.A. Cole
June 1975
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Cooling of Oranges in Storage Rooms
Bill C. Bilbo
March 1960
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Gibberellin on Orange Fruit
C.W. Coggins, Jr., and H. Z. Hield
September 1958
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Rapid Pack System for Oranges
Roy J. Smith, And Haruo Najima
November 1957
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Harvest Time Affects Valencias
Winston W. Jones, and Clarence B. Cree
January 1955
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